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This purple-black sparkler has an intense nose and thrilling palate of tart berries, earth and violets. Standing akimbo over both mouth-gripping tannins and tongue-piquing acidity and touched with a bitter almond bite, this Lambrusco is a fantastic food wine for everything from antipasti to pasta Bolognese to crabcakes. Charming, zippy and drinking now.
- Country: Italy
- Region: Emilia-Romagna
- Subregion: Modena
- Commune/Village: Casinalbo di Formigine
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