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This tank method Prosecco crafted from Pinot Noir and Chardonnay blushes a bewitching pink. A charming perlage, a palate of berries and cherries, and hints of bread and marmalade make this wine brim with fun. Brunch, lunch, aperitivo, dinner or dessert, it’s the perfect pink Prosecco to pop.
- Country: Italy
- Region: Friuli-Venezia Giulia
- Sub-Region/Appellation: Venezia-Giulia IGT
Many restaurants try to provide wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. In 1969 when he wanted to offer the customers of his Friulian restaurant high-caliber selections, he started his own winery. Now, the Fantinel family operates a multi-tiered wine brand, the original restaurant (as well as a restaurant-hotel), and an extensive wine bar collection. Fantinel’s efforts comprise multiple estates that each work to define Friuli’s complex terroir and highlight the distinctions among three of Friuli’s DOCs: Collio, Grave, and Colli Orientali. Each label is dedicated to evoking the nuances and tradition, to cultivating specific varietals, and to exploring a distinct stylistic orientation.
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Lovely 
