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From high up on the slopes of Mount Etna in Sicilia comes this gorgeous Rosso lovingly crafted of Nerello Mascalese, an indigenous varietal and one suited for the rocky, lava encrusted land where it grows. This cheerily ruby wine shows a sprightly food-friendly acidity that’s offset by a velvety palate. Fresh berries, piquant pomegranate, a touch of tar, a waft of roses, a sprinkling of spice, and more than a bit of Etna’s trademark minerality: this Rosso holds you in its spell. Drinking for the next five years.
- Country: Italy
- Region: Sicilia
- Subregion: Catania
- Commune/Village: Castiglione di Sicilia
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