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Giuseppe Quintarelli's wines have always left me speechless. His rocket-ship Amarones and perception-altering Valpolicellas were among the wines we carried when we first opened IWM in 1999--we'll be celebrating our twelve-year anniversary next week--and they are wines that continue to blow me away every time I drink one.
I'm not alone. Today on our blog, Inside IWM, Jordan Birch, one of our Portfolio Managers, wrote a very personal post about his experiences with Quintarelli. I'm not surprised at his reactions. I know how often I have sung the praises of Quintarelli, and I know how much they astonish me, but it's great to see that these wines inspire reverence in others. Let's let Jordan speak for himself:
The line-up, the roster, the batting order, the menu and the wines: as Portfolio Managers at IWM, we spend a lot of time thinking about these things, and tailoring each particular evening to a single client's tastes and preferences is not always easy. And yet, choosing my closing wine always is.
The Maestro of the Veneto, Giuseppe Quintarelli gets unqualified respect and unfettered admiration from his patrons, compatriots, colleagues and competitors alike. For me, every sip of a Quintarelli wine elevates my perception of what is possible. His wines give deep, magical experiences unlike anything else on earth.
There is more than a little bit of genius in the man, and the most compelling argument to support this man's almost godlike status in the wine world is what he manages to produce in "off vintages." The 2002 vintage has been raising some questions among the critics and reviewers in the industry. Giuseppe's '02 wines are nothing short of spectacular. The 2002 Rosso del Bepi belongs in a category alongside the 2002 Soldera, 2002 Monfortino, and 2002 Miani Merlot. When most producers really struggled in this vintage, these four wines represent some of the finest achievements in the long history of epic wines. Quintarelli's more reasonably priced single-vineyard Valpolicella, the Rosso Ca' del Merlo, is likewise a monumental tribute.
When I study and select wines for each course of a client's tasting, toggling between various sparklers and whites, easy-drinking Chiantis and Rosso di Montalcinos for the antipasti; unusual tastes like Sagrantino from Umbria, Sardinian Carignano, Campanian Aglianico for the pastas; and progressing slowly toward full-blown Brunellos, Barolos, and Super Tuscans with the meat; but there is never any question of who I turn to in the clutch as a closer. Quintarelli is the Mariano Rivera of wines.
At the end of a meal when the mood is light and your belly is close to full and you are dazzled by the depth and complexity of so many different bottles of beauty - that is the moment I turn to the Maestro and present Quintarelli. Whether his Valpolicella Superiore, the Rosso Ca del Merlo, the Rosso del Bepi, the Amarone della Valpolicella, the Selezione, the Alzero Cabernet, or his Recioto - every sip provides a taste of mastery so rarely achieved in a lifetime.
We speak his name with reverence, softly, "the Maestro, Giuseppe Quintarelli," and he will change your world.
This week, I'm delighted to offer a range of wines from The Master of the Veneto-including his 2002 Rosso del Bepi and Valpolicella. These are wines of meditation, wines that'll invite you to drink them as you sit and ponder the solutions to the world's problems, wines that'll raise any dinner to a peak experience, and wines that will make you see the world a little bit differently. These are wines of reflection, optimism, and awe. Open a bottle and find yourself speechless.
My Best,
P.S. You can now follow me on Twitter: @Italian_Wine_SE.
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