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The small winery of San Giuliano rests its head on the historic hillside vineyard of the same name but subsumes a total of 7 hectares of vineyards spread throughout the Piemonte zones of Roero, Asti, Neive, and Barbaresco. Owner-enologist Giulio Pastura carries on his grandfather’s trade but has turned from bulk sales to high quality bottlings. Giulio and his wife, Mariella Stupino, do both the vineyard and the cellar work themselves, producing a varied line of reliable wines from the region’s native Nebbiolo, Moscato, Barbera, Dolcetto, Arneis, and Brachetto. Their lovely, accessible Barbarescos follow the tradition of aging in oak botti for 18 months.
- Country: Italy
- Region: Piemonte
- Sub region/Classification:Barbaresco
The small winery of San Giuliano rests its head on the historic hillside vineyard of the same name but subsumes a total of 7 hectares of vineyards spread throughout the Piemonte zones of Roero, Asti, Neive, and Barbaresco. Owner-enologist Giulio Pastura carries on his grandfather's trade but has turned from bulk sales to high quality bottlings.
Giulio and his wife, Mariella Stupino, do both the vineyard and the cellar work themselves, producing a varied line of reliable wines from the region's native Nebbiolo, Moscato, Barbera, Dolcetto, Arneis, and Brachetto. Their lovely, accessible Barbarescos follow the tradition of aging in oak botti for 18 months.
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