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Scott Conant’s inspiring first cookbook features a collection of small bites along with more elaborate recipes that incorporate new flavors combinations while showcasing familiar ingredients. The beauty of this cookbook lies in the simplicity of the meals. From small tastes like Seared Scallops with Farro and Seafood Ragu to pasta dishes like Short Rib Agnolotti with Horseradish and Brown Butter, these recipes will bring new flavors into your home-cooking repertoire.
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