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Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2015 750ml
Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2015 750ml
Price: $26.99

Child of a warm growing season, this ’16 Dolcetto drips with its red and black fruits, wildflower aromatics, exotic spices, and sun-warmed earth. But as you’d expect from sneaky Dolcetto, for all its sweet scents, this Dolcetto wine is dry, swaddling the palate with a velvety feel and suffusing the mouth with dry extract as it builds to a lingering finish marked by Dolcetto’s telltale almond notes. Fleshy yet elegant, this balanced ’15 Dolcetto is a perfect easy-drinking wine. Deriving from vineyards in Neive, Neviglie, Treiso and Alba, the grapes for this Dolcetto were grown by farmers that Giacosa has worked with for years; fermented and aged in stainless steel vats, this is classic Dolcetto.
Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2013 750ml
Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2013 750ml
Price: $28.99
Currently Unavailable

Juicy red and black fruit, a soft and tempting mouth-feel, wildflower aromatics, a telltale almond finish, and a charming fleshiness makes this ’13 Dolcetto a perfect easy-drinking wine. Deriving from vineyards in Neive, Neviglie, Treiso and Alba, the grapes for this Dolcetto were grown by farmers Giacosa has worked with for years; fermented and aged in stainless steel vats, this is classic Dolcetto.
Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2014 750ml
Casa Vinicola Bruno Giacosa Dolcetto d'Alba 2014 750ml
Price: $28.99
Currently Unavailable

Juicy red and black fruit, a soft and tempting mouth-feel, wildflower aromatics, a telltale almond finish, and a charming fleshiness makes this ’14 Dolcetto a perfect easy-drinking wine. Deriving from vineyards in Neive, Neviglie, Treiso and Alba, the grapes for this Dolcetto were grown by farmers Giacosa has worked with for years; fermented and aged in stainless steel vats, this is classic Dolcetto.
Bruno Giacosa Dolcetto d'Alba Falletto 2014 750ml
Bruno Giacosa Dolcetto d'Alba Falletto 2014 750ml
Price: $33.99

Crushed flower petals frame the juicy red and blue fruits in this tempting, seductive ’14 Dolcetto that wafts from the glass with devastatingly pretty aromatics. Tightly wound, this wine unfurls on the palate to show bright, vibrant acidity complemented by stony minerality; it builds to a dry finish marked by Dolcetto’s trademark bitter almond notes. Just delicious! Deriving from vineyards in Neive, Neviglie, Treiso and Alba, the grapes for this Dolcetto were grown by farmers Giacosa has worked with for years; fermented and aged in stainless steel vats, this is classic Dolcetto.
Bruno Giacosa Dolcetto d'Alba Falletto 2013 750ml
Bruno Giacosa Dolcetto d'Alba Falletto 2013 750ml
Price: $34.99
Currently Unavailable

Plush, and intense, this ’13 Dolcetto balances its succulent fruit with delicate minerality and almond skin bitterness. Wildflowers, black and red fruit, spice and black pepper, fresh-cut herbs and cypress all dance in this textured medium-bodied wine with surprising complexity and a long, dry finish. Deriving from one of Giacosa’s own Serralunga vineyards, this estate-made Dolcetto, made entirely in temperature controlled stainless steel, is a denser, more textured, more age-worthy evocation of this indigenous Piemontese grape.
Vestini Campagnano Casavecchia Riserva 2013 750ml
Vestini Campagnano Casavecchia Riserva 2013 750ml
Price: $44.99

Supple, soft, and round, the ’13 Casavecchia Riserva from Vestini bursts with juicy red and black berries, warm Christmas spices, licorice, game and smoky minerals. While Casavecchia usually makes a wine that’s reminiscent of Dolcetto or Frappato, the Riserva bottling’s extra maturation time adds layers of complexity and a satisfying weightiness. Vibrant acidity whooshes the wine across the palate as it builds to a mineral-laden and fruity crescendo; made to drink young, this wine delivers a lot of drinking pleasure. Deriving from clay soils, this mono-varietal Casavecchia Riserva ferments in stainless steel and ages in barrels (about two-thirds new) for a year before bottling.
Bartolo Mascarello Barolo 2011 750ml
Bartolo Mascarello Barolo 2011 750ml
Price: $149.00
Currently Unavailable

2011 was a ripe vintage in Piemonte, but Maria Teresa Mascarello has a deft touch with warm year, and this nuanced, genial and structured ’11 Barolo is outstanding. This wine rests its sweet, succulent red fruits rest on a savory foundation of minerals, tarry earth, and licorice, where they’re lightened by touches of rose petals and cinnamon. This Barolo holds you in tension between its sweet inner perfume and its mineral core; fine-grained, polished tannins cling to the cheeks as it builds to a nuanced, precise and lasting finish. Crafted as a traditional cuvée, Mascarello sources its Nebbiolo from just over twelve acres planted in the historic vineyards of Cannubi, Rue, San Lorenzo, and Rocche di Annunziata. This wine sports a very long thirty to fifty-day maceration period, and it ages for about thirty months in large, very old botti. One of the great bottlings of the challenging and warm 2011 vintage, this Barolo epitomizes the best of the year in its impeccable structure and transcendence. Just over 1,200 cases made.
Bartolo Mascarello Barolo 2013 750ml
Bartolo Mascarello Barolo 2013 750ml
Price: $399.00

Even before its release Bartolo Mascarello’s 2013 Barolo was gaining buzz for its purity, finesse, and sheer, breathtaking beauty--the hype was not wrong. Fistfuls of radiant red berries mingle with licorice, mineral-laden earth, menthol, pressed herbs, violet petals, and kisses of spice and cola. This wine manages to feel dense and ethereal at once, shimmering across the palate with vibrant acidity, studding the cheeks with polished, fine-grained tannins. Finessed and elegant upon release, Mascarello’s ’13 Barolo has the framework to age for decades--time will reveal new intricacies and beauties in this stunning wine! Crafted as a traditional cuvée, Mascarello Barolo derives from just over twelve acres planted in the historic vineyards of Cannubi, Rue, San Lorenzo, and Rocche di Annunziata. This wine sports a very long thirty to fifty day maceration period, and it ages for about thirty months in large, very old botti. One of the great bottlings of the benchmark 2013 vintage, this Barolo is stunning--just transcendent. Just under 1,200 cases made.
Celebrating Bruno Giacosa
Bruno Giacosa's Legacy, a Dinner Celebrating the "Genius of Neive"
List Price: $399.00
Price: $434.41

Monday, February 26, 2018, 7-10pm
A Sit-Down Dinner Tasting

The wine world lost one of its greats when Bruno Giacosa passed away at the end of January at the age of 88. It's hard to overstate the importance of Bruno Giacosa. He stands as one of the most respected producers of traditionally styled Barolo and Barbaresco, crafting long-aging wines that are beloved by aficionados and coveted by collectors. Working with his father, Bruno became fascinated by traditional Piemonte grapes, particularly Nebbiolo, and this training formed the basis of the Giacosa philosophy that brought us wines like his iconic Barolo Le Rocche del Falletto and Barbaresco Asili, as well as his beloved Barbarasco Rabajá, Barolo Falletto, and other fine bottlings. Join IWM as we celebrate the life, the work, and the passion of Bruno Giacosa with a special dinner featuring Giacosa's wines. IWM's own Chef Michael Marcelli and his in-house kitchen staff will create a unique three-course menu, with each dish designed to pair with celebrated Giacosa wines. An exceptional experience for lovers of Bruno's inimitable wines, this intimate evening will be filled with delicious food, great wines, terrific conversation and love for the late, great Bruno Giacosa, the "Genius of Neive."