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Under winemaker Luigi Moio, a University of Naples professor who previously oversawFeudi di San Gregorio, the winery assists 300 local growers of indigenous grape varieties in producing only the highest quality fruit.
Only the best grapes are used for Cantina’s wines. Volcanic soils, an elevation of 1,000 feet and the area’s hot days and moderately cool nights offer the perfect climate for the full ripening of the region’s Aglianico grape. The winery’s organic farming methods, including the use of only organic fertilizers to control pests and mold, and low doses of sulfites help preserve the grape’s freshness and quality.
- Country : Italy
- Region: Campania
- Subregion/Appellation:
Under winemaker Luigi Moio, a University of Naples professor who previously oversaw Feudi di San Gregorio, the winery assists 300 local growers of indigenous grape varieties in producing only the highest quality fruit.
Only the best grapes are used for Cantina’s wines. Volcanic soils, an elevation of 1,000 feet and the area’s hot days and moderately cool nights offer the perfect climate for the full ripening of the region’s Aglianico grape. The winery’s organic farming methods, including the use of only organic fertilizers to control pests and mold, and low doses of sulfites help preserve the grape’s freshness and quality.
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La Vie En Rose 
