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This book surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Vino Italiano balances the thoroughness of an encyclopedia with the practicality of a buying guide. The perfect read to complement your next wine purchase from IWM. |
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