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Saturday, February 18, 1:00-3:00pm
Fontodi makes some of IWM’s favorites--their full-throttle 100-percent-Sangiovese Super Tuscan, Flaccianello; their Chianti Classico, a wine that embodies how tradition and simplicity can be breathtakingly beautiful; and their Vin Santo, the fitting finish to any well-kept meal. On Saturday, February 18, join us for another in our “Legends of the Cellar” winemaker events, and meet the man behind Fontodi, Giovanni Manetti. As we serve a beautiful four-course Tuscan-inspired luncheon crafted by our own Chef Kevin Sippel, Giovanni Manetti will address like-minded wine-lovers like you and pour his Chianti, Flaccionello, Vin Santo and special wines from his cellar. Tasting with the winemaker is the best way to get to know an estate’s wines. Dining and talking with the suave Giovanni Manetti is a once-in-a-lifetime experience, one that will delight, indulge and reward your senses.
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