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Domenico Clerico Dolcetto Langhe Visadi 2008, 750ml Domenico Clerico Arte Langhe 2006, 750ml
Our Price: $18.81
Our Price: $44.27
Domenico Clerico Dolcetto Langhe Visadi 2008 Domenico Clerico Arte Langhe 2006
Overall, vines in Piemonte were plentiful in 2008, so careful vineyard management was necessary to avoid any rot or other disease from the humidity. Heavy rains eventually transitioned into months of dry weather during harvest, leaving the grapes in perfect form. Made of 100 percent Dolcetto grown on vines planted more than 50 years ago, Clerico’s Langhe Visadi cru is macerated for four to five days; the wine then ages in barrique for six to eight months before revealing a dark, purple-red color with layered perfumes of black fruits and toast. A true work of “Arte,” this wine is the only one in Clerico’s collection that is aged exclusively in 100 percent new barrique. Crafted with 90 percent Nebbiolo from the Ginestra, Pajanà, Bussia, Mosconi and Manzoni vineyards and 10 percent Barbera, the blend is aged for 16 to 18 months. Despite a mix of torrential downpours and torrid temperatures in the beginning of the season, the 2006 season balanced out in the end, leaving a full-bodied, complex wine with hints of plums and licorice, velvety tannins and a long, inviting finish.
Domenico Clerico Barolo Pajana 2005, 750ml Chateau Grillet 2005, 750ml
Our Price: $97.00
Our Price: $103.81
Domenico Clerico Barolo Pajana 2005 Chateau Grillet 2005
The Barolo Pajana is a product of the Ginestra vineyard, a sub zone of Barolo already known in the 19th century for its superior wines. Here, grapes enjoy south and southwest exposure and beget full Barolos that age well and boast great structure. The 2003 displays a  sweet bouquet of over ripe black fruit with rich chocolate. Smoke swirls around these as they envelop the palate.  A full-bodied wine of incredible concentration and a lasting finish. Château-Grillet AOC is effectively an enclave of the Condrieu  appellation, which also produces white Viognier-only wines. These appellations are located just south of Vienne in the northern part of the Rhône valley. The production of white wine in the Rhône region is relatively small compared to the red wines. Condrieu and Château-Grillet are the only appellations in northern Rhône that are exclusively white wine appellations.
Domenico Clerico Barolo Pajana 2004, 750ml Antinori Guado al Tasso 2005, 750ml
Our Price: $105.00
Our Price: $109.00
Domenico Clerico Barolo Pajana 2004 Antinori Guado al Tasso 2005
The Barolo Pajana is a product of the Ginestra vineyard, a sub zone of Barolo already known in the 19th century for its superior wines. Here, grapes enjoy south and southwest exposure and beget full Barolos that age well and boast great structure. The 2003 displays a  sweet bouquet of over ripe black fruit with rich chocolate. Smoke swirls around these as they envelop the palate.  A full-bodied wine of incredible concentration and a lasting finish. The 2005 Guado al Tasso transforms its initially gentle aromatics into an intense and highly concentrated perfume of berry and anise. The palate juxtaposes that verbose articulation with a finessed delivery of high-toned currant fruit, herbal notes, and minerality. Darker fruit exhibit notes of toast, coffee and mineral. Solid structure with super-fine tannins complete an ideal balance on the palate.
Antinori Guado al Tasso 2004, 750ml Luce 2006, 750ml
Our Price: $110.00
Our Price: $110.00
Antinori Guado al Tasso 2004 Luce 2006
The 2004 Guado al Tasso is opulent and layered with rich dark fruits, licorice and herbs. Impeccably balanced, the wine is supported by firm,  round tannins and a long persistent finish. This wine began as a joint project between Lamberto Frescobaldi and Tim Mondavi and in 2002 it passed entirely to Lamberto Frescobaldi, who continues to this day to write the history of Luce in the land of Brunello di Montalcino. With this wine he has blended the traditional Sangiovese with Merlot, producing a sumptuous, super-ripe wine with notes of blackberries, blueberries, spices, minerals.
Il Palazzone Brunello di Montalcino 2000, 750ml Antinori Guado al Tasso 2006, 750ml
Our Price: $113.56
Our Price: $114.00
Il Palazzone Brunello di Montalcino Riserva 1998 Antinori Guado al Tasso 2006
Most Brunello estates release their products in January of the fifth year after the harvest, but Il Palazzone waits to release the vintage for a further six to eight months. First premiered in 1990, Il Palazzone’s Brunello di Montalcino ages for more than three years. The wine is first aged in barrique then Slavonian oak before botting. Made from 100 percent Sangiovese, this wine is an intense ruby red with dark fruit and chocolate aromas. Not only is Guado al Tasso the Antinori for those in the know, it is also the flagship of Antinori's Bolgheri estate. Situated in Maremma on the Tuscan coast, 96km south-west of Florence, the Guado al Tasso estate extends from the green hills surrounding the old village of Bolgheri down to the sea. Guado al Tasso delivers substantive plum fruit on the palate, enriched by a secondary note of black pepper spice. The structure is attuned to the wine's flavor profile that ensures a balanced and complex expression.
Bodega Chacra Pinot Noir Rio Negro Treinta y Dos 2007, 750ml Fiorano No. 25 Bianco 1993, 750ml
Our Price: $124.00
Bodega Chacra Pinot Noir Rio Negro Treinta y Dos 2007 Fiorano No. 25 Bianco 1993
Piero Incisa della Rocchetta purchased the first of vineyard land, which is now Bodega Chacra. At the time this was a property with an existing, though abandoned, vineyard planted over seventy years ago. Piero was called from of his multigenerational, Italian winemaking family to the southern hemisphere, compelled by the goal to produce world-class Pinot Noir from uncharted and untested territory.

This singular vineyard at Bodega Chacra is of thick, pure, gnarled Pinot Noir vines, plants from their own rootstock producing tiny bunches of small, concentrated berries which are harvested by hand. No automated mechanization is used at any stage of the production process. 		The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli.
Fiorano No. 26 Bianco 1992, 750ml Fiorano No. 26 Bianco 1994, 750ml
Our Price: $124.00
Our Price: $124.00
Fiorano No. 26 Bianco 1992 Fiorano No. 26 Bianco 1994
The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli. The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli.
Fiorano No. 32 Bianco 1993, 750ml Fiorano No. 32 Bianco 1995, 750ml
Our Price: $124.00
Our Price: $124.00
Fiorano No. 32 Bianco 1993 Fiorano No. 32 Bianco 1995
The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli. The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli.
Fiorano No. 44 Bianco 1994, 750ml Fiorano No. 45 Bianco 1995, 750ml
Our Price: $124.00
Our Price: $124.00
Fiorano No. 44 Bianco 1994 Fiorano No. 45 Bianco 1995
The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli. The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli.
Fiorano No. 47 Bianco 1992, 750ml Fiorano No. 47 Semillon 1994, 750ml
Our Price: $124.00
Our Price: $124.00
Fiorano No. 47 Bianco 1992 Fiorano No. 47 Semillon 1994
The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli. The wines of the late Prince Alberico Boncompagni Ludovisi created a phenomenon for their ability to age. However, to ensure that his legacy would not be misrepresented, Ludovisi destroyed his vineyards, passing his private cellar to Italian food and wine critic Luigi Veronelli and entrusting him to find individuals who could keep his vision alive. This mission continues today, as the vintage wines have been left to Sergio by the late Veronelli.
   
 
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