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Founded in 1898, Poli has been crafting artisanal grappa for over a century. Widely regarded as the foremost producer of this spirit, Poli continues to employ the copper still, a medium used in the demanding “discontinuous distillation” process, which requires the Grappa Maker to exercise vigilance in the monitoring of the grappa by making continual adjustments to the style of distillation. Poli has also authored the Policromia, an aroma/flavor chart that represents the spectrum of flavors delivered by grappa. The Poli Moscato is located in between the light shades of the yellow and orange areas, offering acacia blossom and sage
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