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Saturday, September 11, 1:00-3:00pm
The titillation of Barolo can remain locked away for years. A Barbaresco can instantly take you into the world of Barolo, only sooner, as the more approachable Nebbiolo-based wine. It seems the wine world is always waiting for Barolo. Winemakers wait well into October and November to harvest the extremely late-ripening variety while the Barbaresco produce a wine of approachability and complexity since it is aged for less time than the Barolo. Both offer different sides of the Nebbiolo and are classic examples of the great Nebbiolo. We’ve decide to unlock our treasure trove of some great Barolos and Barbarescos for a tasting this September 11, featuring a mix of wines from some of Piemonte’s best producers.
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