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Lopez de Heredia Vina Cubillo Crianza 2006 375ml
Sophisticated yet sensual, this ’06 Cubillo Crianza explodes with succulent red and purple fruit, baking spices, orange zest, game, fresh-cut herbs and balsamic, and it whooshes across the palate with a profusion of fine-grained tannins that balance its succulent fruit. A blend of 65% Tempranillo, 15 % Garnacho, and the remainder Mazuelo and Graciano, this wine ages for three years in 225-liter American oak barrels before being bottled. Enjoyable now and through the medium term.
Maculan Dindarello 2018 375ml
Maculan Dindarello Moscato Passito 2017 375ml
Acacia honey, orange blossoms, grapefruit spritz, and wax frame the succulent stone and crisp orchard fruits in this delectable ’17 Dindarello. An expressive, lively dessert wine, the Dindarello fills the mouth with texture and energy as it explodes with sweet-tart fruits and sneaky minerality--it’s a perfect accompaniment to cream-based or fruit desserts! Deriving from a six-acre vineyard that sports volcanic, mineral-rich soils, the Moscato grapes partially dry for about a month before fermentation in temperature-controlled stainless steel; the wine rests in bottle for three months before release.
Fontodi Chianti Classico 2015 375ml
In any vintage, Fontodi Chianti Classico is pure pleasure, but in 2015 it’s outstanding. Ruby red in the glass, this mono-varietal Sangiovese wine speaks equally of Tuscan terroir, tradition and history. From its bouquet of rain-spattered flowers and cherries, to its palate of frutti di bosco and earth, this organically produced Chianti Classico is a classic, timeless rendition of Italy’s favorite food-friendly wine, and its piquant acidity, juicy fruit, and smooth tannins make it a timely addition to any dinner table. Deriving from multiple vineyard sites in most vintages, in 2015 this Chianti Classico includes grapes usually designated for Flaccianello, making it perform like a “baby Flaccianello.” Sangiovese grapes ferment for two weeks with natural yeasts in temperature-controlled tanks, and the wine ages in barrels for eighteen months before bottling.
M Chapoutier Saint Joseph Deschants 2009 375ml
Seductive and beguiling, this deeply floral Syrah bursts with brambly black and blue fruits, sun-warmed earth, smoke, incense, white pepper and crushed rocks. This ’09 wraps the palate with a velvety grip, but the wine’s acidic freshness makes it food-friendly and delicious with a range of dishes. Deriving from a vineyard with acidic, granite-laden soil, the Syrah grapes ferment in concrete tanks for about a month before aging in a combination of oak vats and casks for 12-18 months before bottling. Try pairing this aromatic wine with fish in olive sauce in the Provencal style, game or pork dishes.
Gaja Chardonnay Rossj Bass 2015 375ml
2015 gave Piemonte’s winemakers a classic, structured vintage, and this ’15 Rossj-Bass reflects its vintage in its exquisite balance between ripeness and acidity, juiciness and energy, and its suppleness and jauntiness. Succulent stone and tropical fruits dance with citrus, crushed flowers, fresh-cut herbs, and toasted nuts in this bright, round ’15 Rossj-Bass bottling. Named for Angelo Gaja's youngest daughter, Rossana, known as Rossj for short, this Chardonnay derives from the Rossj vineyard as well as several other estate-owned vineyards that range along Piemonte’s swirling hills. Rossj-Bass ferments in temperature-controlled stainless steel and then ages for six to seven months in barrique to create an elegant, balanced wine with admirable depth, adequate acidity and fine persistence.
Maculan Torcolato Vespaiola Passito 2013 375ml
Maculan’s Torcolato Vespaiola Passito is a delicious, electric, and nutty-sweet “vino di meditazione,” or wine of meditation, that encourages you to slow down, sip leisurely, and contemplate the sweetness your life has gifted you. Luscious tropical fruits, honeyed citrus, and juicy orchard fruits mingle with ginger, pressed herbs, white flower petals and spicy fruit jam in this full-bodied, mineral-laden ’13 Torcolato. Deep and profound, the Torcolato is nonetheless lively, matching its fruits with nutty minerality, and its lush body with a skein of bright acidity--it’s outstanding. A mono-varietal Vespaiola that derives from Maculan’s limestone-rich, volcanic vineyards, grapes dry for four months to concentrate flavors and sugar before fermentation; the wine ages for a year in barrique, one-third new.
Billecart-Salmon Brut Rose 375ml
Racy, fresh, and structured, this non-vintage Rosé Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier, the wine is brisk on the attack and finishes soft with flavors of red berries, toasted nuts and a cleansing minerality. This traditional, classic Rosé Champagne is remarkably flexible, pairing with a wide array of dishes; it’s ideal to have on hand to celebrate your special moments.
Castello della Sala Muffato Della Sala 2008 500ml
Juicy peach nectar blends with orange flower, lemon zest and honey in this mostly Sauvignon Blanc wine (it's blended with Grechetto, Traminer and Riesling), but it's the wine's enchanting creamy mouth-feel, piquant minerality and dusting of exotic spices that make it very special. 2008 offered Orvieto a mild but not overly hot summer, and this bottling reflects the weather's disposition and the perfect harvest in its honey and wildflower aromatics and its palate of fresh citrus and spice. Derived primarily from very ripe, concentrated grapes that have been affected by noble rot, this wine is intense and satisfying, the perfect way to end any decadent meal.
COS Aestas Siciliae NV 375ml
This sweet non-vintage wine marries its weighty texture with lively acidity, and weds its honeyed fruits with saline minerals--it’s a dessert wine that will appeal even to sweet wine skeptics! Luscious tropical and stone fruits dance with caramel, crushed white flower petals, hazelnuts and sea spray in this unique Sicilian dessert wine. As mouth-filling and intense as the Aestas Siciliae is, the wine feels energetic, powered by intense acidity and a sturdy core of minerals. Deriving from late ripening Moscato grapes that are organically grown about 820 feet above sea level, this wine ferments on the skins with natural yeasts, and the wine ages in steel to preserve its unique terroir.