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Lopez de Heredia Vina Cubillo Crianza 2006 375ml
Lopez de Heredia Vina Cubillo Crianza 2006 375ml
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Price: $19.99
Currently Unavailable.

Sophisticated yet sensual, this ’06 Cubillo Crianza explodes with succulent red and purple fruit, baking spices, orange zest, game, fresh-cut herbs and balsamic, and it whooshes across the palate with a profusion of fine-grained tannins that balance its succulent fruit. A blend of 65% Tempranillo, 15 % Garnacho, and the remainder Mazuelo and Graciano, this wine ages for three years in 225-liter American oak barrels before being bottled. Enjoyable now and through the medium term.
Fontodi Chianti Classico 2015 375ml
Fontodi Chianti Classico 2015 375ml
Currently Unavailable
Price: $26.99
Currently Unavailable.

In any vintage, Fontodi Chianti Classico is pure pleasure, but in 2015 it’s outstanding. Ruby red in the glass, this mono-varietal Sangiovese wine speaks equally of Tuscan terroir, tradition and history. From its bouquet of rain-spattered flowers and cherries, to its palate of frutti di bosco and earth, this organically produced Chianti Classico is a classic, timeless rendition of Italy’s favorite food-friendly wine, and its piquant acidity, juicy fruit, and smooth tannins make it a timely addition to any dinner table. Deriving from multiple vineyard sites in most vintages, in 2015 this Chianti Classico includes grapes usually designated for Flaccianello, making it perform like a “baby Flaccianello.” Sangiovese grapes ferment for two weeks with natural yeasts in temperature-controlled tanks, and the wine ages in barrels for eighteen months before bottling.
M Chapoutier Saint Joseph Deschants 2009 375ml
M Chapoutier Saint Joseph Deschants 2009 375ml
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Price: $29.99
Currently Unavailable.

Seductive and beguiling, this deeply floral Syrah bursts with brambly black and blue fruits, sun-warmed earth, smoke, incense, white pepper and crushed rocks. This ’09 wraps the palate with a velvety grip, but the wine’s acidic freshness makes it food-friendly and delicious with a range of dishes. Deriving from a vineyard with acidic, granite-laden soil, the Syrah grapes ferment in concrete tanks for about a month before aging in a combination of oak vats and casks for 12-18 months before bottling. Try pairing this aromatic wine with fish in olive sauce in the Provencal style, game or pork dishes.
Billecart-Salmon Brut Rose 375ml
Billecart-Salmon Brut Rose 375ml
In Stock
Price: $49.99

Racy, fresh, and structured, this non-vintage Rosé Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier, the wine is brisk on the attack and finishes soft with flavors of red berries, toasted nuts and a cleansing minerality. This traditional, classic Rosé Champagne is remarkably flexible, pairing with a wide array of dishes; it’s ideal to have on hand to celebrate your special moments.
Gaja Chardonnay Rossj Bass 2013 375ml
Gaja Chardonnay Rossj Bass 2013 375ml
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Price: $69.99
Currently Unavailable.

Rich in the mouth, perfumed with stone fruits, honey, nuts and white flowers, the ’13 Gaja Rossj Bass seduces with understated elegance. A mono-varietal Chardonnay, Rossj-Bass comes from the Rossj vineyard as well as several other estate-owned vineyards that range along Piemonte’s swirling hills blending to create a delicately perfumed wine with an enchanting golden color, surprising depth and mouth-watering acidity. Rossj Bass ferments in temperature-controlled stainless steel and then ages for six to seven months in barriques. Gaja ‘13 Rossj Bass offers white flower aromatics, orchard fruits, nuts and honey; the medium-bodied dry palate echoes these notes and adds spice to the mix; juicy acidity and a pleasantly rich mouth-feel complete the experience.
Antinori Tignanello 2013 375ml
Antinori Tignanello 2013 375ml
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Price: $69.99
Currently Unavailable.

2013 is notable for its return to classic Chianti Classico weather: a wet spring, a perfect, sunny summer and an on-time October harvest. The ’13 Tignanello reflects this return to classic weather with a sophisticated, polished evocation. Cool and elegant, this wine wafts from the glass with notes of juicy red and brambly black fruits, cigar wrapper, graphite, licorice and smoke. It’s a restrained, finessed wine with enviable structure and a terrific balance between its sweet inner perfume, its driving minerality, its fresh acidity and its chewy, cheek-piquing tannins. An ideal blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc, Tignanello changed the Super-Tuscan game. Tignanello derives from a single 140-acre southwestern-facing vineyard of limestone-rich soils; Antinori separately ferments each plot in temperature-controlled stainless steel, ages each plot’s wine in barrels, some new and some used, for about a year, and only then makes the final blend. You’ll want to cellar this wine for a little while, but it will be breathtaking in time.
Fontodi Flaccianello 2015 375ml
Fontodi Flaccianello 2015 375ml
Currently Unavailable
Price: $89.00
Currently Unavailable.

A spellbinding bottling of Flaccianello, the 2015 embodies the best aspects of its landmark vintage: it’s classic, powerful, structured, concentrated and balanced. In short, the ’15 Flaccianello is a triumph! All of Sangiovese’s trademark raciness blends with wildflower aromatics and rests on a foundation of sun-warmed earth touched with silky tannins in this elegant, stylish wine that will drink for decades. Crafted from a selection of organically grown Sangiovese deriving from the estate’s best vineyards, this wine ferments with only natural yeasts in temperature-controlled stainless steel for about three weeks before aging in oak barrels for 24 months.
Paolo Bea Sagrantino di Montefalco Passito 2009 375ml
Paolo Bea Sagrantino di Montefalco Passito 2009 375ml
Currently Unavailable
Price: $94.99
Currently Unavailable.

Complex, interesting, compelling and surprising, Paolo Bea ’09 Sagrantino di Montefalco Passito is not a wine that you can relegate to one category. Bright garnet in the glass, this mono-varietal Sagrantino wafts with juicy cherries and dried berries, warm cigar wrapper, saline minerals, grilled herbs, balsamic and a kiss of citrus zest. At once sweet and savory, this Passito-style wine holds the palate in delicious tension; it’s a pure, energetic, complicated expression of Sagrantino, and it could only come from Umbria’s master. Bea let the grapes dry for a few weeks, concentrating their sugars and flavors, and then let them ferment with skin contact for 39 days before aging for almost three years on the lees in stainless steel, and bottling the wine almost five years after harvest. Just 200 cases made.
Tenuta San Guido Sassicaia 2014 375ml
Tenuta San Guido Sassicaia 2014 375ml
Currently Unavailable
Price: $109.00
Currently Unavailable.

2014 was a challenging vintage for Tenuta San Guido, but you’d never know it from the estate’s effortless, gracious ’14 Sassicaia. Layers of succulent red and blue fruits are framed with pencil lead, rain-spattered wildflowers, fresh loam, and warm baking spices in this lacy, mesmerizing Sassicaia bottling. This wine shows exquisite balance among its elements: lively acidity pairs with fine-grained tannins, a sweet inner perfume matches savory minerals, and rustic notes find their complement in a silky, beguiling mouth-feel. The ’14 Sassicaia shows a Burgundian profile to the legendary Bordeaux-style blend; it’s enjoyable out of the gate, yet it will develop nicely over the next decade or so. Tenuta San Guido ferments Sassicaia in temperature-controlled stainless steel with only indigenous yeasts; this wine ages in French oak barriques for about two years followed by a few months in bottle before release.
Chateau d'Yquem Sauternes 2008 375ml
Chateau d'Yquem Sauternes 2008 375ml
Currently Unavailable
Price: $179.00
Currently Unavailable.

The ’08 d'Yquem Sauternes is a knockout. Spiced orchard fruits, crushed river rocks, delicate oak, pressed flower petals and kisses of tropical fruits mingle and meld into a seamless, delicate and sneakily powerful whole. Lush as this wine is, it holds a serious acidic spine that drives it to a lingering, dense finish. Château d'Yquem’s skilled pickers hand-select the vines’ fully botrytized fruit, and yields are so low that each vine produces only one glass of wine. Vintage after vintage, Château d'Yquem continues to set the bar not merely for Sauternes, but for fine dessert wines around the world.