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Barbaresco Gift Box
Barbaresco Gift Box
Price: $59.49

Where Barolo is King, Barbaresco is Queen. Like Barolo, Barbaresco is monovarietal Nebbiolo and comes only from Piemonte, but Barbaresco offers a delicate, tender take on Nebbiolo. It drinks earlier, and it’s easily enjoyable. Treat someone you care about to the
beauty of Barbaresco and see their eyes light up with new love.

This Gift Includes:
1 x Barbaresco Selection
1 x Single Bottle Gift Box
Produttori Del Barbaresco Barbaresco Montestefano 2009 750ml
Produttori del Barbaresco Barbaresco Montestefano 2009 750ml
Price: $59.99

Just now entering its drinking window, this ’09 Barbaresco Montestefano explodes from the glass with fistfuls of cherries and berries, warm baking spices, cigar wrapper, and kisses of cedar and violet petals. This wine may be broad shouldered, but its chewy tannins, electric acidity and sturdy mineral core keep it nimble--and make it very age-worthy. Often referred to as the “Barolo of Barbaresco” because of its commanding personality, great structure and firm tannins and producing Barbarescos reminiscent of its neighbor Nieve, the Montestefano cru sits at about 900 feet above sea level, sporting soils of calcareous limestone and a prime southern exposure. After fermenting for 28 days with temperature control, the wine ages for 36 months in botti, followed by six months in bottle.
Produttori del Barbaresco Barbaresco Ovello Riserva 2009 750ml
Produttori del Barbaresco Barbaresco Ovello Riserva 2009 750ml
Price: $59.99

This ’09 Barbaresco Ovello privileges its terroir in its juicy dark fruits, zesty blood orange, vibrant herbs, crushed wildflowers, warm saddle leather, and firm mineral core. Precise yet approachable, the ’09 Orvello was ready to drink upon release, and a few extra years have served to tame its chewy tannins and integrate its elements--it’s an unabashedly seductive wine that blends sophistication with power. One of Barbaresco’s larger crus at sixteen acres, the south-southwest-facing Ovello plot boasts clay and calcareous limestone soils and elevations between 720 and 950 feet above sea level. Fermented for 28 days in stainless steel and aged for three years in botti and six months in bottle, this is one of Prodduttori del Barbaresco’s most long-aging Barbarescos; Ovello needs time to come into its own.
Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2009 750ml
Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2009 750ml
Price: $59.99

Rose petals, warm saddle leather, cigar wrapper and baking spices frame the sweet cherries and berries in this ’09 Barbaresco Rio Sordo Riserva; kisses of piquant orange and loam add a mouth-watering flair. Gliding across the palate with effortless grace, this Barbaresco matches its polished tannins with vibrant acidity, while a sweet inner perfume complements its bass-line of savory notes, and a polished, lingering finish completes the experience. Deriving from a 12-acre southwest-facing vineyard of calcareous limestone with sandy veins sitting at about 900 feet above sea level, the grapes for this wine ferment for about four weeks in temperature-controlled vats, and the wine ages for 36 months in oak barrels of various sizes, followed by a year in bottle. Just over 1,000 cases made every vintage.
Produttori Del Barbaresco Barbaresco Rio Sordo Riserva 2007 750ml
Produttori Del Barbaresco Barbaresco Rio Sordo Riserva 2007 750ml
Price: $59.99

Aromatic, welcoming and altogether lovely, this ’07 Barbaresco Rio Sordo Riserva layers its sweet cherry fruits with tea leaves, rose petals, baking spices, licorice, orange peel and earth. Gliding across the palate with effortless grace, this Barbaresco matches its fine-grained, sweet tannins with vibrant acidity; a sweet inner perfume complements its bass-line of savory notes; and it all culminates in a polished, lingering finish. Deriving from an 12-acre southwest-facing vineyard of calcareous limestone with sandy veins sitting at about 900 feet above sea level, the grapes for this wine ferment for about four weeks in temperature-controlled vats, and the wine ages for 36 months in oak barrels of various sizes, followed by a year in bottle. Just over 1,000 cases made every vintage.
Produttori Del Barbaresco Barbaresco Muncagota Riserva 2007 750ml
Produttori Del Barbaresco Barbaresco Muncagota Riserva 2007 750ml
Price: $59.99

Brambly berries and juicy cherries burst from the glass of this expressive, open-knit ’07 Barbaresco Muncagota Riserva; warm pipe tobacco, new leather, underbrush and dried rose petals form the backdrop for this inviting wine. Muscular and velvety, this wine grips the palate with its chewy tannins, releasing a sweet inner perfume while piquant minerals push it to a resonant finish. 2007 was the first production year for the cru Muncagota, which used to be called Moccagotta. Deriving from the 9.8-acre Muncagota plot, whose high elevation and dense, calcium-rich soils help to make a structured, aromatic wine, the grapes ferment in temperature-controlled stainless steel for four weeks; the wine ages for 36 months in botti, followed by eight months in bottle before release.
Produttori Del Barbaresco Barbaresco Paje Riserva 2007 750ml
Produttori Del Barbaresco Barbaresco Paje Riserva 2007 750ml
Price: $59.99

Bright red fruits are framed with Christmas spices, crushed rose and violet petals, warm cigar wrapper, loam and pressed herbs in this high-toned, fresh ’07 Barbaresco Pajè Riserva. Bright acidity makes this wine whoosh across the palate to a lingering, tannin-filled finish--it’s a charming, earthy and aromatic Barbaresco Riserva! Deriving from the low-lying 7.5-acre Pajè near Asili, the grapes for this wine ferment in temperature-controlled stainless steel for about a month, and the wine ages in botti for 36 months, followed by six months in bottle before release.
La Spinetta Barbaresco Bordini 2013 750ml
La Spinetta Barbaresco Bordini 2013 750ml
Price: $59.99

Succulent red berries are layered with essences of stone fruits, a dusting of spices and cocoa, and kisses of spice, forest floor, and violet petals in the delicate, deceptively powerful ’13 Barbaresco Bordini. Elegant and refined yet welcoming, this Barbaresco suffuses the palate with polished, fine-grained tannins, and it unleashes a sweet inner perfume complicated by minerals and savory nuts on its resonant, fine finish. Deriving from 20 to 25-year-old vines grown on a scant 10-acre plot that’s the western neighbor of the Starderi vineyard, the grapes for this wine with temperature control, and the wine ages for 20 to 22 months in half-new barriques, followed by three months in tank, followed by another year in bottle before release.
La Spinetta Barbaresco Gallina 2013 750ml
La Spinetta Barbaresco Gallina 2013 750ml
Price: $139.00

Classy, muscular and profound, the ’13 Barbaresco Gallina wafts with pure, transparent Nebbiolo fruit, crushed rose petals, minty herbs, and touches of tar and spice. This is a radiant Gallina bottling that shows laser focus and exquisite balance; mineral-laden and complex, this wine has the stuffing to drink for decades. Deriving from vines aged 50 to 55 years grown in a southern-facing plot of calcareous clay, the grapes fermented with temperature control, and the wine aged first in barrique for about 21 months, then in stainless steel for three months, and finally a year in bottle before release.
La Spinetta Barbaresco Starderi 2013 750ml
La Spinetta Barbaresco Starderi 2013 750ml
Price: $139.00

A classic, firmly structured and precise Barbaresco Starderi bottling, the 2013 wafts with pure red and blue fruits, warm baking spices, espresso, balsamic herbs and crushed flower petals. Chewy tannins and almost kinetic acidity work together to make this a seriously structured wine; the ’13 Starderi needs some time in the cellar for true approachability, but maturity will tame the tannins into silky smoothness. Your patience will be rewarded with a thoroughbred that is ethereal yet powerful--this Barbaresco is superb! Deriving from a 16-acre south-facing vineyard that sports vines aging about 30 years, the grapes for this wine ferment in temperature-controlled oak; the wine ages for about three years in oak, three months in stainless steel, and a year in bottle before release.