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Barbaresco Gift Box
Where Barolo is King, Barbaresco is Queen. Like Barolo, Barbaresco is monovarietal Nebbiolo and comes only from Piemonte, but Barbaresco offers a delicate, tender take on Nebbiolo. It drinks earlier, and it’s easily enjoyable. Treat someone you care about to the
beauty of Barbaresco and see their eyes light up with new love.
This Gift Includes:
1 x Barbaresco Selection
1 x Single Bottle Gift Box
Produttori Del Barbaresco Montestefano Riserva 2014 750ml
Concentrated yet precise, large-scaled but finessed, this ’14 Montestefano Riserva is a superb effort. Sweet, ripe red and blue fruits cavort against a savory backdrop of balsamic herbs, underbrush, saline minerals, new leather, and warm earth in a focused, sophisticated nose. Austere tannins and bracing acidity complement one another, offering remarkable balance and structure for long-term aging. Patient wine-lovers will be rewarded by generously cellaring this outstanding wine. Often referred to as the “Barolo of Barbaresco” because of its commanding personality, great structure and firm tannins and producing Barbarescos reminiscent of its neighbor Neive, the 11-acre Montestefano cru sits at about 900 feet above sea level, sporting soils of calcareous limestone and a prime southern exposure. After fermenting for 28 days with temperature control, the wine ages for 36 months in botti, followed by a year in bottle.
Produttori Del Barbaresco Muncagota Riserva 2014 750ml
The ’14 Muncagota Riserva dances with the delicacy and sneaky power of a ballerina. Graceful, crisp red and blue fruits mingle with rose petals, peppery spices, black licorice, cherry cordial, forest floor, and pencil lead in this alluring, textured wine. One of the most immediately approachable wines from Produttori’s 2014 lineup, the Muncagota Riserva fills the mouth with silky tannins and dry extract that are animated by vivid acidity and a sturdy mineral spine--drink now with ample decanting or cellar for enjoyment down the road. 2007 was the first production year for the cru Muncagota, which used to be called Moccagotta. Deriving from the 9.8-acre Muncagota plot, whose high elevation and dense, calcium-rich soils help to make a structured, aromatic wine, the grapes ferment in temperature-controlled stainless steel for four weeks; the wine ages for 36 months in botti, followed by a year in bottle before release.
Produttori Del Barbaresco Ovello Riserva 2014 750ml
Muscular and round, the ’14 Ovello Riserva feels satisfyingly plush, yet its piercing minerality and drive keep it focused and structured. Super-ripe red and blue fruits layer with fresh-pressed herbs, crushed river rocks, violet petals, peppery spices and a kiss of blood orange in this captivating wine. Chewy tannins seamlessly meld with the wine’s ripe fruits, vivid acidity and sturdy minerality--this is one pure, expressive Barbaresco, and it’ll be enjoyable for years. One of Produttori del Barbaresco’s larger crus at sixteen acres, the south-southwest-facing Ovello plot boasts clay and calcareous limestone soils and elevations between 720 and 950 feet above sea level. Fermented for 28 days in temperature-controlled stainless steel and aged for three years in botti and one year in bottle, this is one of Prodduttori del Barbaresco’s most long-aging Barbarescos; Ovello needs time to come into its own.
Produttori Del Barbaresco Pora Riserva 2014 750ml
Pora has earned the reputation of making Barbarescos that are deep and complex yet juicy with fruit--and these traits abound in the brooding, captivating 2014 bottling. Rich, succulent red and blue fruits are framed by purple wildflowers, warm earth, underbrush, balsamic herbs, and baking spices in this unabashedly sensual wine. For all its overt roundness, this wine holds serious structure, matching its round tannins with elegant acidity; enjoyable now, this beautifully built Barbaresco Riserva will drink for years and years to come. Touching the esteemed Asili vineyard on one corner, the 18-acre Pora cru sits at about 980 feet above sea level and sports soils of calcareous limestone with sandy veins. Grapes ferment for 28 days in temperature-controlled stainless steel, and the wine ages for three years in botti, followed by a year in bottle before release.
Produttori Del Barbaresco Rabaja Riserva 2014 750ml
Intense, textured, and rich, this ’14 Barbaresco Rabajà Riserva is in it for the long haul, layering its austere tannins with serious acidity, copious dry extract, and a stirring mineral core. Crisp red fruits and brooding blue fruits, peppery spices, pencil lead, cigar wrapper, licorice and blood orange zest burst from the glass of this beautifully crafted wine. For all its lush, full body, this Barbaresco Riserva demands patience--time will tame its burly tannins and electric acidity, creating a gorgeous cohesive whole of its many powerful, tightly-wound parts. Deriving from the limestone-rich, clayey Rabajà vineyard, grapes ferment for 28 days in temperature-controlled vats, and the wine ages in botti for 36 months, followed by a year in bottle before release.
Produttori Del Barbaresco Rio Sordo Riserva 2014 750ml
Perfumed, pretty, and plush, the ’14 Barbaresco Rio Sordo Riserva wants you to drink it right now, but it has the stuffing to age nicely over the next decade--likely longer. Rose petals, warm baking spices, fresh loam, truffles, and smoky minerals frame the succulent red and blue fruits in this sophisticated, captivating wine. Mid-weight and open-knit, this wine pairs its round, polished tannins with a bright skein of acidity, layering smoky minerals on its lingering finish. Deriving from a 12-acre southwest-facing vineyard of calcareous limestone with sandy veins sitting at about 900 feet above sea level, the grapes for this wine ferment for about four weeks in temperature-controlled vats, and the wine ages for 36 months in botti, followed by a year in bottle. Just over 1,000 cases made every vintage.
La Spinetta Barbaresco Starderi 2016 750ml
The ’16 Barbaresco Starderi reflects its remarkable vintage in its power, poise, and sheer breathtaking beauty. Fistfuls of red and blue fruits explode from the glass, framed by licorice, pressed wild herbs, crushed violet petals, vanilla, and touches of tar and ash. This is a bold Barbaresco, but it sacrifices no elegance to its sexy muscularity; chewy tannins meld with vivid acidity in a bewitching palate that deftly unites grace with intensity. Cellar for a few years and drink for decades. Deriving from a 16-acre south-facing vineyard that sports vines aging about 30 years, the grapes for this wine ferment in temperature-controlled oak vats; the wine ages for about three years in oak, three months in stainless steel, and a year in bottle before release.
La Spinetta Barbaresco Gallina 2016 750ml
Nicely oaky and gorgeously delineated, the ’16 Barbaresco Gallina layers its lush red and blue fruits on a graceful framework of rose petals, baking spices, cigar wrapper, warm river rocks, and pressed mint. Barbaresco Gallina is the most elegant of La Spinetta’s rock-star 2016 releases, wrapping its sweet fruits around a sturdy tannic core, balancing its sweet inner perfume with a savory bass line, and complementing its vivid acidity with lush dry extract. Cellar for a few years and then enjoy for decades. Deriving from vines aged 50 to 55 years grown in an 11-acre southern-facing plot of calcareous clay, the grapes ferment for about a week with temperature control, and the wine ages first in barrique for about 21 months, then in stainless steel for three months, and finally a year in bottle before release.
La Spinetta Barbaresco Valeirano 2016 750ml
Wild, brambly black cherries, crisp currants, and a kiss of blood orange dance with fresh loam, crushed herbs, pencil lead, baking spices and potpourri in the massive, intense ’16 Barbaresco Valeirano. Showing Barbaresco’s mesmerizing sauvage side, this wine fills the mouth with chewy, dense tannins, fine ripe fruits, penetrating acidity, and a sneaky minerality that lingers on the finish. Cellar for a few years and then enjoy for decades. This wine derives from 45 to 50-year-old Nebbiolo vines grown in the estate’s 7.41-acre Valeirano vineyard, a south-facing plot with calcareous rocky soil. After handpicking, the grapes ferment for about a week in temperature-controlled vats, and then age first in new oak barrique for 20 to 22 months, then stainless steel for three months, followed by a year in bottle before release.