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Domaine Laurens Marcillac Rose 2015 750ml
Price:
$18.99
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Price:
$18.99
Black and red berries burst from the glass in this food-friendly ’15 Rosé that layers its fruit with citrus zest, chalk, crushed flower petals, herbs and peppery spices. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank.
Mas de Gourgonnier Rose 2014 750ml
Price:
$18.99
If you enjoy a full-bodied, muscular rosé, then Mas de Gourgonnier 2014 Rosé is the wine for you; a blend of 60% Grenache, 18% Cabernet Sauvignon, 11% Cinsault and the remainder Mourvedre and Syrah, this sexy rosé embodies the terroir of Provence. Fragrant red berry and floral scents are lifted by chalky mineral and white pepper notes and pick up a deeper cherry pit quality with air. Juicy and smooth in texture, this wine offers tangy acidity adding bite to ripe raspberry and cherry flavors, and the wine’s peppery notes give cut to the finish, which clings with good persistence and gentle sweetness.
Domaine Laurens Marcillac Rose 2014 750ml
Price:
$18.99
Ripe red berries and blood orange appear on the spice-accented nose, and these notes echo on the palate. Dry and fleshy, with superb depth, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven rosé reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay slopes just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early-October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Price:
$18.99
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious ’16 Rosé. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. It’s a classic mineral-driven rosé that complements a wide array of foods, yet it also drinks beautifully on its own.
Domaine La Blaque Coteaux de Pierrevert Rose 2016 750ml
Price:
$19.99
Honeyed orchard and berry fruits, savory herbs, citrus zest, tropical white flowers, and crushed river rocks cavort in this voluptuous yet vibrant ’16 Rosé. Remarkably precise for its ripe year, this wine is intense yet balanced, offering nice breadth and a lingering acidity. From the small appellation of Coteaux de Pierrevert located in the Provençal Alps, this delicious rosé is equal parts direct press Grenache and Cinsault, blended with 20% Vermentino and 10% Syrah, both saignée method; perched 1,400 feet above sea level, the thirty-year-old, southeastern-facing, organically tended vines grow in shallow clay-limestone soil on bedrock, adding minerality to the wine. La Blaque uses slow cool fermentation and no malolactic fermentation to make its rosé, allowing the terroir to speak.
Paul Pernot Bourgogne Aligote 2014 750ml
Price:
$21.99
Vinified entirely in stainless steel, this ’14 Aligoté layers its juicy tropical and citrus fruits over wet river rocks and white wildflowers. It’s a fresh, charming wine for any night of the week, and it pulls you back to the glass with its vibrant acidity and cheek-piquing minerals. Aligoté is known as the “other white Burgundy” because, while it’s not Chardonnay, it still fits within the white Burgundy paradigm. Less expensive, leaner, and fresher, Aligoté holds the minerality of Chablis and the silkiness of Puligny-Montrachet, and this ’14 Bourgogne Aligoté from Paul Pernot might be your new go-to white Burgundy!
Domaine La Blaque Coteaux de Pierrevert Rose 2015 750ml
Price:
$21.99
Delicious berry fruits, melons, and citrus zest cavort with saline minerals, bitter herbs and crushed white flowers in this sophisticated, vibrant ’15 rosé. Opulent yet energetic, this wine whooshes across the palate with considerable energy and focus. From the small appellation of Coteaux de Pierrevert located in the Provençal Alps, this delicious rosé is equal parts direct press Grenache and Cinsault, blended with 20% Vermentino and 10% Syrah, both saignée method; perched 1,400 feet above sea level, the thirty-year-old, southeastern-facing, organically tended vines grow in shallow clay-limestone soil on bedrock, adding minerality to the wine. La Blaque uses slow cool fermentation and no malolactic fermentation to make its rosé, allowing the terroir to speak.
Chateau Riotor Rose 2014 750ml
Price:
$21.99
The color of lightly tinted rose petals, this wine’s nose bursts red currants, ripe raspberries and strawberries, hints of melon and pear. Fresh, flavorful, fine and pure, this ’14 Provençal Rosé offers tangy fruit flavors coupled hints of citrus coupled with a certain delicacy and an exhilarating finish. A blend of 45% Grenache, 40% Cinsault, 10% Syrah, and 5% Rolle (more commonly known as Vermentino), this wine is incredibly versatile in terms of pairing, allowing you to match it to dishes from seafood salads to grilled chicken and pork.
Domaine Roucas Toumba Vacqueyras Rose 2016 750ml
Price:
$24.99
A salmon color in the glass, this ’16 Vacqueyras Rosé wafts with berries, figs, underbrush, orange peel and crushed rocks. Grippy and vibrant, this wine uncurls on the palate to reveal a mineral-laden, vibrant palate that builds to a sneakily powerful finish laden with herbs and fruit. This rosé is an AOC Vacqueyras made by Éric Bouletin, a rising star in the appellation, and to make this wine, Bouletin blends Grenache and Mourvèdre, both saignée method, with Syrah aged in demi-muid, direct-press Carignan, and some direct-press Grenache, all without skin contact. This is a serious wine that you can drink alone or with a variety of heftier summer dishes.