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Domaine Laurens Marcillac Rose 2015 750ml
Special Price: $9.99
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Riotor Rose 2014 750ml
Special Price: $9.99
The color of lightly tinted rose petals, this wine’s nose bursts red currants, ripe raspberries and strawberries, hints of melon and pear. Fresh, flavorful, fine and pure, this ’14 Provençal Rosé offers tangy fruit flavors coupled hints of citrus coupled with a certain delicacy and an exhilarating finish. A blend of 45% Grenache, 40% Cinsault, 10% Syrah, and 5% Rolle (more commonly known as Vermentino), this wine is incredibly versatile in terms of pairing, allowing you to match it to dishes from seafood salads to grilled chicken and pork.
Rijckaert Macon Monbellet En Pottes Vieilles Vignes 2008 750ml
Special Price: $10.99
Offering notes of white wildflowers, honey, exotic herbs and orchard fruits, this lively ’08 dances like a pretty ballerina, scattering rose petals, pomelo, and peaches in its wake, all of which are kept in balance by its mouth-watering acidity and mineral-laced finish. In 2007, Jean Rijckaert fell out with his long-term importer, making the wines unavailable in the US; however, IWM has recently been able to add the estate to its roster, delighted to offer Rijckaert’s impressive, terroir-driven wines to our clients. Lush yet lively, this ’08 Macon Montbellet En Pottes Vieilles Vignes coats the mouth with surprising weight, yet its acidity keeps it in balance.
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious ’16 Rosé. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. It’s a classic mineral-driven rosé that complements a wide array of foods, yet it also drinks beautifully on its own.
Chateau de la Maltroye Chassagne Montrachet Bourgogne Rouge 2016 750ml
Special Price: $37.99
Layers of peppery spices, warm earth, melted chocolate, wildflower petals, and vanilla frame the crisp red berries and luscious blue fruits in this enveloping, stylish ’16 Chassagne-Montrachet Rouge. Broad and deep, this wine retains its acidic focus as it unspools on the palate, flooding the mouth with hefty dry extract and rustic, chewy tannins. A lovely, savory minerality accents this fleshy wine’s delicious, detailed finish--Maltroye’s village-level Chassagne-Montrachet packs a punch at its price point! An exceptional village-level wine, organically tended Pinot Noir grapes are destemmed before fermenting in temperature-controlled vats, and the wine ages in wood, mostly used.
Rijckaert Pouilly Fuisse Vers Chanes Vielles Vignes 2008 750ml
Francois Gay Chorey Les Beaune 2017 750ml
Special Price: $39.99
Fistfuls of juicy black cherries and blueberries dance with earth, licorice, underbrush, violet petals, and spice in this velvety ’17 Chorey-Les-Beaune. Silky tannins and plush fruits meld seamlessly on this wine’s textured, welcoming palate--it’s a delectable wine! Coming from a tiny village located near Aloxe-Corton, Ladoix and Pernand- Vergelesses, Gay’s Chorey-Les-Beaune offers a touch of greatness at a very affordable price; there’s plenty of beautiful, old-vine fruit in this vintage. A gorgeous, hard-to-find Burgundy, this village-level Chorey-Les-Beaune drinks more like a top Beaune premier cru.
Jadot Domaine Gagey Bourgogne Le Chapitre 2017 750ml
This lovely ’17 Bourgogne Le Chapitre puts its succulent red fruits front and center in a plush yet vibrant profile that dances with lilac petals, fresh loam, and touches of spice, orange zest, and crushed river rocks. Dusty tannins and a nicely acidic spine offset the lushness of the wine’s fruits, and savory minerals and tart berries linger on the food-friendly, delicious finish. While you can enjoy this exceptionally detailed wine right away, it’ll drink beautifully over the medium term. Deriving from a vineyard with very old vines (about two-thirds planted in 1963), destemmed grapes ferment in either stainless steel or open top wooden vats for about a month, and the wine ages for eighteen months in barriques, one-third new.
Billecart-Salmon Brut Rose 375ml
Racy, fresh, and structured, this non-vintage Rosé Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier, the wine is brisk on the attack and finishes soft with flavors of red berries, toasted nuts and a cleansing minerality. This traditional, classic Rosé Champagne is remarkably flexible, pairing with a wide array of dishes; it’s ideal to have on hand to celebrate your special moments.
Pernot Belicard Meursault VV 2015 750ml
Lime zest, green orchard fruits, crushed white flowers, and heap of crushed river rocks mingle in this fresh, balanced ’15 Meursault Village from Pernot-Belicard. At once rich and precise, this wine powers to a mineral-laden finish. The Chardonnay vines for this village-level Meursault are over seventy years old, and this maturity, combined with an early grape harvest, results in a complex, textured wine that’s animated by bright acidity. Grapes ferment with temperature control, and the wine ages in 25% new oak for a year before bottling.