375ml (Half Bottles)
3000ml (Double Magnums)
Brunello di Montalcino
Agricola San Felice
Braida di Giacomo Bologna
Canalicchio di Sopra
Cascina La Barbatella
Case Basse di Soldera
Castello dei Rampolla
Castiglion del Bosco
Dal Forno, Romano
Fattoria di Fubbiano
Poggio di Sotto
Porta del Vento
Produttori del Barbaresco
Rocche dei Manzoni
San Giusto A Rentennano
Tenuta San Guido
Giacomo Conterno Barbera Cascina Francia 2008 750ml
Roberto Conterno proudly informed us that his 2006 may be one of the best Barolos he has ever produced. Indeed, this enticing Cascina Francia is showing gorgeous fruit and chewy tannins. Though some regarded 2006 to be a difficult yet rewarding year due to the dual threats of extreme heat in July then chill and rain in August, Conterno's Cascina Francia prevailed given his methodical diligence in the vineyard.
Sub-region/Appellation: Barbera d'Alba
Cantina Conterno began in 1908 when Grandfather Giovanni Conterno started making wines. While not technically labeled Monfortino at the time, the now legendary riserva was born in 1915 when Giovanni placed emphasis on premium quality Barolo made only in great vintages with long fermentation and aging periods to create the best aging potential. This philosophy was inherited and taken to astronomical heights by his son Giacomo. The Conternos managed to stay afloat and even prosper over the years thanks to the Italian tradition of giving Barolo as a prestigious Christmas gift (the practice was quelled when Champagne became an international symbol for celebration): like just a few other producers, they had substantial orders from the likes of Fiat and Pirelli to feed their success. When his own work was done and the family operation had reached great heights, in the early sixties, Giacomo decided to pass the winery to his sons, Giovanni and Aldo. The credo they were taught: “Only premium quality can bring prestige to the Langhe.” Giovanni and Aldo worked together until 1969, when Aldo branched off and founded his own estate, the Poderi Aldo Conterno.
Until recently, this famed estate was run by Giacomo’s eldest son, Giovanni Conterno. With Giovanni’s recent passing, his son Roberto continues the traditional winemaking of the Langhe that has always been practiced here, resulting in the earthy kinds of wines with notes of roses and tar that made Barolo what it is.
Fanatics of quality known for their long-lived wines, this estate recently narrowed its focus strictly to Nebbiolo and Barbera. Only the highest quality grapes from Cascina Francia in Serralunga d’Alba are used for their two famed Barolos: the ‘Cascina Francia’ and the legendary ‘Monfortino' Riserva. The densely planted Francia vineyard has southwest exposure and is about 400 meters above sea level. Grapes gathered here offer deep tannins, creating ideal cellaring wines.
Breakdown of Varieties: Barbera
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April 17, 2017
Giacomo Conterno Flash Sale!