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Tenuta di Trecciano Chianti Colli Senesi 2018 750ml
Light, tangy and refreshing, this ’18 Chianti leaps from the glass in a profusion of youthful red and blue fruits, warm earth, violet petals, baking spices, and white pepper. Dusty tannins, electric acidity, and a subtle thrum of earth make this Chianti a food-friendly delight. This mono-varietal Sangiovese derives from compact red soils that are high in minerals; grapes ferment for 30 days in temperature-controlled stainless steel, and the wine ages for seven months in botti, followed by four months in bottle prior to release.
Scott Conant Ayla Pinot Grigio 2017 750ml
Honeyed citrus, crisp orchard fruits, white wildflowers, and lush tropical fruits waft from the glass of this delicate ’17 Pinot Grigio. Medium-bodied and zesty, this refreshing white layers its delicious fruits with elegant minerality, building to a clean finish. Perfect for aperitivi, this Pinot Grigio is also ideal for luncheon salads, roasted chicken and seafood. Deriving from ten acres of gravelly, sandstone-rich vineyards, whole clusters of Pinot Grigio grapes ferment in temperature-controlled steel, and the wine ages on the lees for four months in steel before bottling and resting for three additional months.
Schiena Vini Tre Compari Primitivo 2017 750ml
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find their complements in bright acidity and savory underpinnings in this highly enjoyable, anytime red. This mono-varietal Primitivo is grown with sustainable practices and harvested by hand; grapes ferment for about ten days in temperature-controlled stainless steel, and the wine ages for five months in steel, followed by one month in bottle.
Ca' dei Mandorli Verdecielo Gavi 2017 750ml
Exotic citrus fruits, buttered toast, crushed white wildflowers, and kisses of spice and minerals dance in this fresh, elegant ’17 Verdecielo Gavi. A sweet inner perfume is complemented by a scrumptious strain of acidity, making this wine an ideal complement for fish, seafood, salads or aperitivi. Deriving from a southwest-facing vineyard in a natural amphitheater the heart of the Gavi DOCG, the Cortese grapes are cryo-macerated, a process where the juice sits on the skins at an extremely low temperature prior to fermentation, which lasts 24 hours in stainless steel to enhance the fruit and other flavors. Fermentation lasts three weeks before the wine is aged for four months in steel and then in bottle for an additional four to six months. About 500 cases are produced each vintage.
Domaine Laurens Marcillac Rose 2015 750ml
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Black and red berries burst from the glass in this food-friendly ’15 Rosé that layers its fruit with citrus zest, chalk, crushed flower petals, herbs and peppery spices. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank.
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious ’16 Rosé. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. It’s a classic mineral-driven rosé that complements a wide array of foods, yet it also drinks beautifully on its own.
Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
Scott Conant Karya Rosso Toscano 2016 750ml
Brambly berries and succulent plums dance against a backdrop of olive tapenade, cedar wood, fresh loam, and a dusting of baking spices in the delicious, ultra-ripe ’16 Rosso Toscana. This wine marries Sangiovese’s trademark acidity with Merlot’s luscious fruits to create a complex, compelling and seamless whole; rich fruits meld with savory notes in the wine’s sustained finish. A blend of 90% Sangiovese and 10% Merlot grown in marly, mineral-rich clay soils, the grapes for this wine ferment for 20 days in temperature-controlled stainless steel; the wine ages in steel for six months before bottling and resting for four additional months.
Schiena Vini Salento Enneoro Negroamaro 2017 750ml
An alluring ruby in the glass, this wine bursts with juicy red and brambly blue fruits, warm pipe tobacco, potpourri, grilled herbs, and touches of pepper and ash. This is a beautiful, velvety big red that grips the palate with chewy tannins as elegant acidity propels the wine’s mineral-inflected finish. This mono-varietal Negroamaro is grown with sustainable practices and harvested by hand; grapes ferment for 8 to 10 days in temperature-controlled stainless steel, and the wine ages for five months in steel before bottling.