375ml (Half Bottles)
3000ml (Double Magnums)
Brunello di Montalcino
Agricola San Felice
Braida di Giacomo Bologna
Canalicchio di Sopra
Cascina La Barbatella
Case Basse di Soldera
Castello dei Rampolla
Castiglion del Bosco
Dal Forno, Romano
Fattoria di Fubbiano
Poggio di Sotto
Porta del Vento
Produttori del Barbaresco
Rocche dei Manzoni
San Giusto A Rentennano
Tenuta San Guido
You are here:
Choose a Sub-Category:
Price: Low to High
Price: High to Low
10 per page
20 per page
40 per page
60 per page
100 per page
Tormaresca Calafuria Rosato 2016 750ml
A delicate rose petal pink in the glass, this ’16 Calafuria Rosato reflects its classic Mediterranean climate in its aromatics, charming palate, delightful balance, and unusual persistence. Juicy strawberries and plums dance with wildflowers, underbrush, citrus zest and licorice in this refreshing wine that culminates with a delicately bitter finish. The Negroamaro grapes for this wine derive from Tormaresca’s holdings in San Pietro Vernotico; grapes ferment and age in temperature-controlled stainless steel, and the wine rests in bottle for four months before release.
Scott Conant Ayla Pinot Grigio 2017 750ml
Honeyed citrus, crisp orchard fruits, white wildflowers, and lush tropical fruits waft from the glass of this delicate ’17 Pinot Grigio. Medium-bodied and zesty, this refreshing white layers its delicious fruits with elegant minerality, building to a clean finish. Perfect for aperitivi, this Pinot Grigio is also ideal for luncheon salads, roasted chicken and seafood. Deriving from ten acres of gravelly, sandstone-rich vineyards, whole clusters of Pinot Grigio grapes ferment in temperature-controlled steel, and the wine ages on the lees for four months in steel before bottling and resting for three additional months.
Schiena Vini Tre Compari Primitivo 2017 750ml
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find their complements in bright acidity and savory underpinnings in this highly enjoyable, anytime red. This mono-varietal Primitivo is grown with sustainable practices and harvested by hand; grapes ferment for about ten days in temperature-controlled stainless steel, and the wine ages for five months in steel, followed by one month in bottle.
Domaine Laurens Marcillac Rose 2015 750ml
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Black and red berries burst from the glass in this food-friendly ’15 Rosé that layers its fruit with citrus zest, chalk, crushed flower petals, herbs and peppery spices. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank.
Mas de Gourgonnier Rose 2014 750ml
If you enjoy a full-bodied, muscular rosé, then Mas de Gourgonnier 2014 Rosé is the wine for you; a blend of 60% Grenache, 18% Cabernet Sauvignon, 11% Cinsault and the remainder Mourvedre and Syrah, this sexy rosé embodies the terroir of Provence. Fragrant red berry and floral scents are lifted by chalky mineral and white pepper notes and pick up a deeper cherry pit quality with air. Juicy and smooth in texture, this wine offers tangy acidity adding bite to ripe raspberry and cherry flavors, and the wine’s peppery notes give cut to the finish, which clings with good persistence and gentle sweetness.
Domaine Laurens Marcillac Rose 2014 750ml
Ripe red berries and blood orange appear on the spice-accented nose, and these notes echo on the palate. Dry and fleshy, with superb depth, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven rosé reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay slopes just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early-October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious ’16 Rosé. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. It’s a classic mineral-driven rosé that complements a wide array of foods, yet it also drinks beautifully on its own.
Bibi Graetz Casamatta Bianco 2015 750ml
Crushed white flower petals, a kiss of spice, and a spritz of lime frame the sprightly tropical and juicy orchard fruits in the ’15 Casamatta Bianco. At once textured and lively, this wine balances its zesty acidity with a creamy mouth-feel, creating a captivating drinking experience that over-delivers on its modest pricing. A blend of 60% Vermentino with 30% Trebbiano and 10% Moscato, Casamatta Bianco’s grapes ferment separately with natural yeasts; then the component wines are blended, and the finished wine ages in steel and then in bottle before release.
Maculan Pino e Toi 2017 750ml
Crisp orchard fruits and succulent stone fruits dance with crushed river rocks, white flowers, and a touch of spice in this zesty, zippy, and utterly quaffable ’17 Pino e Toi. Aromatic and energetic, this wine shimmers on the palate, powering to a mouth-watering mineral finish that’s touched with notes of tropical fruits. Ideal for appetizers, light lunches, and seafood dishes, this white is a palate-pleasing, wallet-friendly hit. A blend of 60% Tai (the local name for Friulano), 25% Pinot Bianco, and 15% Pinot Grigio grown in limestone-rich, volcanic soils, grapes ferment separately in stainless steel, and the various component wines age for four months in stainless steel before assembling the blend and bottling.