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A Rare Bottle from 1874, Alto Adige's Take on Bordeaux, Dagueneau to Vatan and More

January 3, 2013 

Today's Featured Sections Include: 


1. Spotlight on Excellence: Alto Adige Take on Bordeaux    

2. Only at IWM: Sauvignon's Finest Expression: Dagueneau to Vatan  

3. Time Sensitive Offer: Vintage Vouvray 1874 to 1955   

4. Wine Events: A Tour of Italian Wines and Cheeses

Today, we're delighted to highlight an IWM exclusive, the Bordeaux-style blend Iugum from Trentino-Alto Adige's Peter Dipoli, a winemaker who brings an intellectual savvy to his winemaking practice.

As well as Didier Dagueneau (Pouilly Fume), Edmund Vatan (Sancerre), Francois Cotat (Sancerre), and Pascal Cotat (Sancerre) are the master producers of Sauvignon Blanc from the Loire Valley. Their production numbers are small, and our allocation smaller--for many of these cult producers and their single-vineyard wines, IWM receives just two cases; production of these cru bottlings are miniscule and demand outweighs supply.