You are here: Home > Offers > June 13, 2017
Vintage Rinaldi Barolo, the Sassicaia of Patagonia, and 30 Under $30!
June 13, 2017
A Note from Sergio

The word "maverick" comes from nineteenth-century rancher Samuel Maverick who flew in the face of convention and didn't brand his cattle. Unbranded cattle were then called "mavericks," and the word has come to mean anyone who resists following the herd. Giuseppe Rinaldi, a winemaker who has devoted himself to bucking trends and blazing new trails, is an unlikely maverick. Beppe, as his friends call him, is a maverick by hewing close to the past. His wines inspire a cultish devotion, and, contrary to what the term usually means, Beppe's close adherence to traditional methods--not his embracing of modernity--that makes him a maverick.

The name of Rinaldi will bring a knowing smile to the faces of the few people lucky enough to drink his wines, for he produces extraordinarily low numbers every vintage. When you open one of Rinaldi's exquisite Barolos you're getting a glass brimming with tradition, skill and excellence. It's something that any independent-minded person can raise a glass to. Today, I'm proud to present a vintage bottling of Rinaldi's exquisite Barolos, the estate's 1994 Brunate-Le Coste. It's a rare offer, and it's one I'm able to make because of my friendship with Giuseppe and his two extraordinary daughters, Marta and Carlotta. This is an exceptional, time-worthy Barolo, and I can't wait to hear how much you loved it.

I think that cellars should be balanced, showing a variety of wines to suit all your moods and needs. There's a list of thirty wines, each under $30, that will help flesh out your cellar. Full of sparklers, whites, rosés and reds, this list has delicious wines that punch far above their price points--it's perfect for summertime when you never know when you'll need another bottle of wine! Finally, there's a singular bottle of Patagonian Pinot Noir from Sassicaia's maker, Piero Incisa della Rocchetta. It's got seven years on it now, and it is like drinking silk velvet.


Today's Featured Sections Include:

1. Spotlight on Excellence:
Perfect, Pristine 1994 Rinaldi Barolo Brunate-Le Coste
2. Only At IWM:
Old-Vine Pinot Noir from Sassicaia's Scion in Patagonia
3. Time Sensitive Offer: Thirty Wines Under $30!
4. Wine Events: Upcoming June Wine Tasting Events

My Best,

Sergio Esposito
Sort By:
Page of 1
Domaine Laurens Marcillac Rose 2015 750ml
Domaine Laurens Marcillac Rose 2015 750ml
Price: $18.99

Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé. more info
Bodega Chacra Pinot Noir Rio Negro Cincuenta y Cinco 2010 750ml
Bodega Chacra Pinot Noir Rio Negro Cincuenta y Cinco 2010 750ml
Price: $59.99

The ‘10 Cincuenta y Cinco flows with a sinuous, delicate grace that builds power almost imperceptibly as it glides across your palate. Precise lines provide an exquisite skeleton for its crisp red fruits, underbrush, sweet baking spices, crushed rocks, and touches of pepper, blood orange and wildflowers. Dusty tannins meld seamlessly with kinetic acidity as elegant minerals power this wine’s extended finish--and with less than 12% alcohol, the wine allows you to enjoy it at length. Cincuenta y Cinco is a single-vineyard Patagonian Pinot Noir that derives from a biodynamically farmed 14-acre plot of vines planted in 1955--hence its name. Grapes ferment with natural yeasts in temperature-controlled tanks; the wine ages for 14 months in barriques, and it’s bottled without fining or filtration. About 700 cases made in 2010. more info