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Per Linda Montepulciano d'Abruzzo 2013 750ml
Ruby red with violet highlights, the color of this refreshing, food-friendly Montepulciano d’Abruzzo hints at its aroma of purple fruits and wildflowers, both complemented by spice, earth and a touch of minerals. Fresh and harmonious, this ’13 Montepulciano is an affordable, delightful go-to red, especially for summertime. After harvesting, the grapes for this wine ferment in temperature-controlled stainless steel tanks for about two weeks, after which the wine ages in stainless steel for a year before bottling, where it rests for six months before release.
Per Linda Montepulciano d'Abruzzo 2018 750ml
Intense and vibrant, this ’18 Montepulciano d’Abruzzo bursts with brambly blue and juicy red fruits, crushed river rocks, pressed violets, new leather, and kisses of spice. Nicely tannic and vividly acidic, this wine over-delivers at its price point, and it’s a terrific complement to a range of foods--from meaty tomato-based pastas, to burgers off the grill to hard cheeses and cured meats. Deriving from a southeast-facing clay vineyard that sits about 650 feet above sea level, the grapes for this wine ferment in temperature-controlled stainless steel tanks for about two weeks, after which the wine ages in stainless steel for a year before bottling, where it rests for six months before release.
Quattro Mani Montepulciano d'Abruzzo 2014 750ml
Ruby red, fresh, fruity, and round, this ’14 Montepulciano d’Abruzzo could be your new go-to red. Bright red fruits, a thrum of earth, a dust of spice, and nicely grippy tannins, distinguish this wine. The name “Montepulciano” can refer to a wine, a place or a grape--this wine is a mono-varietal Montepulciano from the region of Abruzzo, and it’s an emblematic ruby red food-friendly evocation of the DOC bottling. This Montepulciano d'Abruzzo has consulting winemaker Attilio Pagli, a twelve-time winner of Tre Bicchieri awards, to thank for its simple, approachable palate. Balanced, delicious and perfect for coming home and popping a bottle for any occasion, Quattro Mani Montepulciano d'Abruzzo complements uncomplicated comfort foods like pizza or spaghetti Bolognese with pizzazz.
Tenuta di Trecciano Chianti Colli Senesi 2018 750ml
Light, tangy and refreshing, this ’18 Chianti leaps from the glass in a profusion of youthful red and blue fruits, warm earth, violet petals, baking spices, and white pepper. Dusty tannins, electric acidity, and a subtle thrum of earth make this Chianti a food-friendly delight. This mono-varietal Sangiovese derives from compact red soils that are high in minerals; grapes ferment for 30 days in temperature-controlled stainless steel, and the wine ages for seven months in botti, followed by four months in bottle prior to release.
Schiena Vini Tre Compari Primitivo 2017 750ml
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find their complements in bright acidity and savory underpinnings in this highly enjoyable, anytime red. This mono-varietal Primitivo is grown with sustainable practices and harvested by hand; grapes ferment for about ten days in temperature-controlled stainless steel, and the wine ages for five months in steel, followed by one month in bottle.
Brigaldara Valpolicella Classico 2017 750ml
Rustic, elegant and food-friendly, this ’17 Valpolicella Classico explodes from the glass with a shower of dark fruits, bright cherries, warm leather, violet petals, and spicy cigar wrapper. This detailed wine unfolds on the palate to reveal a seamless balance of sweet fruits, chewy tannins, and electric acidity--it’s a juicy delight that calls for meals of hard cheeses, grilled meats, tomato-based pastas, or pizza! A blend of 55% Corvinone, 25% Corvina, and 20%, Rondinella deriving from vines planted in the 1970s and 1980s, the wine ferments and ages in temperature-controlled stainless steel.
Vestini Campagnano Kajanero 2017 750ml
Intended for early drinking, Vestini Campagnano’s ‘17 Kajanero is a juicy, delicious go-to red that packs a punch for its weight-class. Succulent red and blue fruits leap from the glass, surrounded by baking spices, licorice, melted chocolate, and a dusting of juniper. Vivacious and charming, this wine matches its chewy tannins with rollicking acidity to create a vibrant, fun drinking experience. A blend of 40% Pallagrello Nero, 10% Pizzutella, 30% Casavecchia, and 20% Aglianico, grapes macerate for four days, and the wine ages for three months in barrique before bottling.
Scott Conant Karya Rosso Toscano 2016 750ml
Brambly berries and succulent plums dance against a backdrop of olive tapenade, cedar wood, fresh loam, and a dusting of baking spices in the delicious, ultra-ripe ’16 Rosso Toscana. This wine marries Sangiovese’s trademark acidity with Merlot’s luscious fruits to create a complex, compelling and seamless whole; rich fruits meld with savory notes in the wine’s sustained finish. A blend of 90% Sangiovese and 10% Merlot grown in marly, mineral-rich clay soils, the grapes for this wine ferment for 20 days in temperature-controlled stainless steel; the wine ages in steel for six months before bottling and resting for four additional months.
Schiena Vini Salento Enneoro Negroamaro 2017 750ml
An alluring ruby in the glass, this wine bursts with juicy red and brambly blue fruits, warm pipe tobacco, potpourri, grilled herbs, and touches of pepper and ash. This is a beautiful, velvety big red that grips the palate with chewy tannins as elegant acidity propels the wine’s mineral-inflected finish. This mono-varietal Negroamaro is grown with sustainable practices and harvested by hand; grapes ferment for 8 to 10 days in temperature-controlled stainless steel, and the wine ages for five months in steel before bottling.
Collemattoni Rosso Toscano Adone 2018 750ml
This rare Montalcino Super Tuscan is a knockout at its price point. Delicate aromatics of ruby fruits, underbrush, truffles, violet petals, and spices spring from the glass of this charming, enveloping 2018 bottling. These notes echo on the enveloping and plush palate, which is energized by lively acidity and a solid core of minerals. Enjoyable upon release, this wine will age nicely over the next five years. A blend of 95% Sangiovese Grosso with 5% Merlot, grapes ferment for ten days in temperature-controlled stainless steel, and the wine ages in botti.