375ml (Half Bottles)
3000ml (Double Magnums)
Brunello di Montalcino
Agricola San Felice
Braida di Giacomo Bologna
Canalicchio di Sopra
Cascina La Barbatella
Case Basse di Soldera
Castello dei Rampolla
Castiglion del Bosco
Dal Forno, Romano
Fattoria di Fubbiano
Poggio di Sotto
Porta del Vento
Produttori del Barbaresco
Rocche dei Manzoni
San Giusto A Rentennano
Tenuta San Guido
You are here:
Price: Low to High
Price: High to Low
10 per page
20 per page
40 per page
60 per page
100 per page
Per Linda Montepulciano d'Abruzzo 2018 750ml
Intense and vibrant, this ’18 Montepulciano d’Abruzzo bursts with brambly blue and juicy red fruits, crushed river rocks, pressed violets, new leather, and kisses of spice. Nicely tannic and vividly acidic, this wine over-delivers at its price point, and it’s a terrific complement to a range of foods--from meaty tomato-based pastas, to burgers off the grill to hard cheeses and cured meats. Deriving from a southeast-facing clay vineyard that sits about 650 feet above sea level, the grapes for this wine ferment in temperature-controlled stainless steel tanks for about two weeks, after which the wine ages in stainless steel for a year before bottling, where it rests for six months before release.
Tenuta di Trecciano Chianti Colli Senesi 2018 750ml
Light, tangy and refreshing, this ’18 Chianti leaps from the glass in a profusion of youthful red and blue fruits, warm earth, violet petals, baking spices, and white pepper. Dusty tannins, electric acidity, and a subtle thrum of earth make this Chianti a food-friendly delight. This mono-varietal Sangiovese derives from compact red soils that are high in minerals; grapes ferment for 30 days in temperature-controlled stainless steel, and the wine ages for seven months in botti, followed by four months in bottle prior to release.
Schiena Vini Tre Compari Primitivo 2017 750ml
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find their complements in bright acidity and savory underpinnings in this highly enjoyable, anytime red. This mono-varietal Primitivo is grown with sustainable practices and harvested by hand; grapes ferment for about ten days in temperature-controlled stainless steel, and the wine ages for five months in steel, followed by one month in bottle.
Vestini Campagnano Kajanero 2017 750ml
Intended for early drinking, Vestini Campagnano’s ‘17 Kajanero is a juicy, delicious go-to red that packs a punch for its weight-class. Succulent red and blue fruits leap from the glass, surrounded by baking spices, licorice, melted chocolate, and a dusting of juniper. Vivacious and charming, this wine matches its chewy tannins with rollicking acidity to create a vibrant, fun drinking experience. A blend of 40% Pallagrello Nero, 10% Pizzutella, 30% Casavecchia, and 20% Aglianico, grapes macerate for four days, and the wine ages for three months in barrique before bottling.
Scott Conant Karya Rosso Toscano 2016 750ml
Brambly berries and succulent plums dance against a backdrop of olive tapenade, cedar wood, fresh loam, and a dusting of baking spices in the delicious, ultra-ripe ’16 Rosso Toscana. This wine marries Sangiovese’s trademark acidity with Merlot’s luscious fruits to create a complex, compelling and seamless whole; rich fruits meld with savory notes in the wine’s sustained finish. A blend of 90% Sangiovese and 10% Merlot grown in marly, mineral-rich clay soils, the grapes for this wine ferment for 20 days in temperature-controlled stainless steel; the wine ages in steel for six months before bottling and resting for four additional months.
Schiena Vini Salento Enneoro Negroamaro 2017 750ml
An alluring ruby in the glass, this wine bursts with juicy red and brambly blue fruits, warm pipe tobacco, potpourri, grilled herbs, and touches of pepper and ash. This is a beautiful, velvety big red that grips the palate with chewy tannins as elegant acidity propels the wine’s mineral-inflected finish. This mono-varietal Negroamaro is grown with sustainable practices and harvested by hand; grapes ferment for 8 to 10 days in temperature-controlled stainless steel, and the wine ages for five months in steel before bottling.
Collemattoni Rosso Toscano Adone 2018 750ml
This rare Montalcino Super Tuscan is a knockout at its price point. Delicate aromatics of ruby fruits, underbrush, truffles, violet petals, and spices spring from the glass of this charming, enveloping 2018 bottling. These notes echo on the enveloping and plush palate, which is energized by lively acidity and a solid core of minerals. Enjoyable upon release, this wine will age nicely over the next five years. A blend of 95% Sangiovese Grosso with 5% Merlot, grapes ferment for ten days in temperature-controlled stainless steel, and the wine ages in botti.
Hilberg Pasquero '29.5 Per Alessandra' Barbera d'Alba 2016 750ml
Named for the length of the lunar cycle, this ’16 Barbera d’Alba is delicious, layering its crisp red and brambly blue fruits with warm tobacco, new leather, violet petals, warm loam, licorice and spices. There’s plenty of Barbera’s trademark acidity, but it’s complemented by lush dry extract, a sweet inner perfume, and a complex, persistent finish--this wine is terrific! Grapes derive from the estate’s southwestern-facing sandy, clayey Barbera vineyard; after fermenting for five days in temperature-controlled stainless steel with natural yeasts, the wine ages for a year in stainless and two months in bottle prior to release.
Trecciano Chianti Colli Senesi Riserva 2015 750ml
Charming and fruity, this ’15 Chianti Riserva puts its lush cherries and brambly berries in the spotlight, framing them with baking spices, warm earth, violet petals, and new leather. Round yet sprightly, this wine fills the mouth with a sweet inner perfume as a thrumming iron-ore bass line moves it to a brisk, food-friendly finish. Named after the red earth of its vineyards, this Chianti Riserva is an ideal Tuesday-night wine. After being hand-picked, Sangiovese grapes ferment with selected yeasts for about two weeks in temperature-controlled stainless steel; the wine ages for 18 months in botti, followed by at least four months of bottle rest before release.
Venturini Baldini Manodori Reggiano Lambrusco NV 750ml