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Per Linda Cerasuolo 2015 750ml
Per Linda Cerasuolo 2015 750ml
Price: $12.99

Offering a vibrant cherry hue, this wine bursts with succulent vine-ripened blackberries, crisp orchard fruits, dew-laden roses and crushed saline minerals; it’s a treat for the senses! A gentle but persistent acidity complements the fruit-forward flavors of this ’15 Cerasuolo, and cheek-piquing minerals linger on the finish, making this charming wine very food-friendly. Grapes ferment in temperature-controlled steel for about two weeks, and the wine ages in stainless steel for six months before bottling. Cerasuolo, the Abbruzzese word for "rosé," shows us how delicious and practical a blush wine made from the Montepulciano grape can be; pair it with classic fish dishes of the Adriatic, as well as pizza and tomato-based pastas. more info
Domaine Laurens Marcillac Rose 2015 750ml
Domaine Laurens Marcillac Rose 2015 750ml
Price: $18.99

Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé. more info
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Price: $18.99

Black and red berries burst from the glass in this food-friendly ’15 Rosé that layers its fruit with citrus zest, chalk, crushed flower petals, herbs and peppery spices. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. more info
Mas de Gourgonnier Rose 2014 750ml
Mas de Gourgonnier Rose 2014 750ml
Price: $18.99

If you enjoy a full-bodied, muscular rosé, then Mas de Gourgonnier 2014 Rosé is the wine for you; a blend of 60% Grenache, 18% Cabernet Sauvignon, 11% Cinsault and the remainder Mourvedre and Syrah, this sexy rosé embodies the terroir of Provence. Fragrant red berry and floral scents are lifted by chalky mineral and white pepper notes and pick up a deeper cherry pit quality with air. Juicy and smooth in texture, this wine offers tangy acidity adding bite to ripe raspberry and cherry flavors, and the wine’s peppery notes give cut to the finish, which clings with good persistence and gentle sweetness. more info
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Chateau Viranel Saint-Chinian Tradition Rose 2016 750ml
Price: $18.99

Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious ’16 Rosé. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank. It’s a classic mineral-driven rosé that complements a wide array of foods, yet it also drinks beautifully on its own. more info
Fischer Cabernet Franc Rose 2014 750ml
Fischer Cabernet Franc Rose 2014 750ml
Price: $19.99

Bursting with juicy red berries, crushed wildflowers, sun-warmed earth, fresh herbs and  citrus zest, this bright pink mono-varietal Cabernet Franc Rosé looks like spring incarnate. This is an elegant, fresh wine that’s surprisingly complex, and there’s no question that it over-delivers on its under $20 price point. Deriving from almost forty-year-old Cabernet Franc vines, the grapes for this wine ferment and age in stainless steel in order to maintain a purity of terroir and transparency of grape varietal. more info
Nigl Zweigelt Rose 2011 750ml
Nigl Zweigelt Rose 2011 750ml
Price: $19.99

more info
Chateau Riotor Rose 2014 750ml
Chateau Riotor Rose 2014 750ml
Price: $21.99

The color of lightly tinted rose petals, this wine’s nose bursts red currants, ripe raspberries and strawberries, hints of melon and pear. Fresh, flavorful, fine and pure, this ’14 Provençal Rosé offers tangy fruit flavors coupled hints of citrus coupled with a certain delicacy and an exhilarating finish. A blend of 45% Grenache, 40% Cinsault, 10% Syrah, and 5% Rolle (more commonly known as Vermentino), this wine is incredibly versatile in terms of pairing, allowing you to match it to dishes from seafood salads to grilled chicken and pork. more info
Parusso Langhe Nebbiolo Rosato 2018 750ml
Parusso Langhe Nebbiolo Rosato 2018 750ml
Price: $21.99

A delectable blush Nebbiolo, Parusso’s 2018 Rosato bursts with terroir, layering its sweet cherries and berries with pressed rose petals, crushed herbs, warm earth, baking spices, and touches of blood orange zest and flint. Vibrant acidity marries seamlessly with savory minerality, while a top note of sweet fruits provides a delicious contrast in this beguiling Piemontese rosé. Deriving from various Langhe vineyards that sport sandy, limestone-rich soils, the Nebbiolo grapes for this wine ferment in stainless steel, and the wine ages for six months in stainless steel before resting in bottle for a month prior to release. more info
Graci Etna Rosato 2017 750ml
Graci Etna Rosato 2017 750ml
Price: $23.99

More intense than your average rosé, Graci’s ’17 Etna Rosato puts its succulent blackberries and crisp red fruits front and center, framed by bracing saline minerals, fresh-cut herbs, blood orange and a touch of spice. This is a full-bodied rosato that balances its dry extract with its penetrating acidity and elegant minerality as it builds to a thrumming, savory finish. This wine is an ideal accompaniment to eggplant caponata, sharp cheeses, lamb pasta or spicy meatballs--it’s delicious! A mono-varietal Nerello Mascalese grown organically in a five-acre stony, sandy vineyard located on the slopes of a volcano, the grapes for this wine enjoy a soft press before fermenting in cement tanks; the wine ages for 18 months in cement tanks, followed by two months in bottle before release. more info