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Per Linda Cerasuolo 2013 750ml
Offering a light pink blush complemented by aromatics of dew-laden roses and the pleasing saline mineral tones, this wine complements its ripe bosc pear and smooth flavor of vine-ripened blackberry with a gentle but persistent acidity and fruit-forward flavor. Proof that quality does exist under $15 a bottle, Per Linda Cerasuolo has become a signature on our shelves and is one of our best-selling wines for easy drinking at the table or for pouring at a gathering of friends. Cerasuolo, the Abbruzzese word for "rosé," shows us how delicious and practical a blush wine from the Montepulciano grape can be; pair it with classic fish dishes of the Adriatic (prawns, clams, or fish stew), as well as pizza and tomato-based pastas.
Per Linda Cerasuolo 2014 750ml
This wine bursts with an optimistic blush hue, a signal of its aromatics that blend roses, violets, saline minerals, and ripe orchard and berry fruits. Fresh yet round, this wine holds a delightful tension in its mouth-feel that is at once energetic and satisfying. Proof that quality does exist under $15 a bottle, Per Linda Cerasuolo has become a signature on our shelves and is one of our best-selling wines for easy drinking at the table or for pouring at a gathering of friends. Cerasuolo, the Abruzzese word for "rosé," shows us how delicious and practical a blush wine from the Montepulciano grape can be; pair it with classic fish dishes of the Adriatic (prawns, clams, or fish stew), as well as pizza and tomato-based pastas.
Per Linda Cerasuolo 2015 750ml
Offering a vibrant cherry hue, this wine bursts with succulent vine-ripened blackberries, crisp orchard fruits, dew-laden roses and crushed saline minerals; it’s a treat for the senses! A gentle but persistent acidity complements the fruit-forward flavors of this ’15 Cerasuolo, and cheek-piquing minerals linger on the finish, making this charming wine very food-friendly. Grapes ferment in temperature-controlled steel for about two weeks, and the wine ages in stainless steel for six months before bottling. Cerasuolo, the Abbruzzese word for "rosé," shows us how delicious and practical a blush wine made from the Montepulciano grape can be; pair it with classic fish dishes of the Adriatic, as well as pizza and tomato-based pastas.
Cantalupo Rosato Il Mimo 2016 750ml
A beautiful coppery pink in the glass, this ‘16 Rosato wafts with currants, strawberries, and raspberries; rose petals, truffles, licorice and earth provide subtle balance. Full-bodied and luscious, this wine unfolds with surprising complexity and a voluptuous mouth-feel--it might very well be your new favorite rosé! Deriving from a trio of Piemontese vineyards (Breclema, Carella, and Valera) with alluvial soils marked by sand and minerals, this mono-varietal Nebbiolo rosato has contact with skins for one day before separation and fermentation in temperature-controlled tanks; the wine ages in stainless steel to highlight terroir and grape typicity.
Tormaresca Calafuria Rosato 2016 750ml
A delicate rose petal pink in the glass, this ’16 Calafuria Rosato reflects its classic Mediterranean climate in its aromatics, charming palate, delightful balance, and unusual persistence. Juicy strawberries and plums dance with wildflowers, underbrush, citrus zest and licorice in this refreshing wine that culminates with a delicately bitter finish. The Negroamaro grapes for this wine derive from Tormaresca’s holdings in San Pietro Vernotico; grapes ferment and age in temperature-controlled stainless steel, and the wine rests in bottle for four months before release.
Domaine Laurens Marcillac Rose 2015 750ml
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Chateau Viranel Saint-Chinian Tradition Rose 2015 750ml
Black and red berries burst from the glass in this food-friendly ’15 Rosé that layers its fruit with citrus zest, chalk, crushed flower petals, herbs and peppery spices. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying mouth-feel that marries electric acidity with its fleshy finish. A blend of 40% Syrah, 40% Grenache, and 20% Cinsault grown in clay and limestone soils, this wine ferments in stainless steel tanks, and it ages in a combination of 20% used barrels and 80% tank.
Mas de Gourgonnier Rose 2014 750ml
If you enjoy a full-bodied, muscular rosé, then Mas de Gourgonnier 2014 Rosé is the wine for you; a blend of 60% Grenache, 18% Cabernet Sauvignon, 11% Cinsault and the remainder Mourvedre and Syrah, this sexy rosé embodies the terroir of Provence. Fragrant red berry and floral scents are lifted by chalky mineral and white pepper notes and pick up a deeper cherry pit quality with air. Juicy and smooth in texture, this wine offers tangy acidity adding bite to ripe raspberry and cherry flavors, and the wine’s peppery notes give cut to the finish, which clings with good persistence and gentle sweetness.
Domaine Laurens Marcillac Rose 2014 750ml
Ripe red berries and blood orange appear on the spice-accented nose, and these notes echo on the palate. Dry and fleshy, with superb depth, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven rosé reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay slopes just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early-October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Guado al Tasso Bolgheri Scalabrone Rosato 2015 750ml
Rich cherries, succulent raspberries and fresh-cut herbs dance with crushed flower petals and a kiss of orange zest in this refreshing, aromatic ’15 Rosato Scalabrone. A rare Super-Tuscan rosato, this wine hails from Antinori’s Guado al Tasso, and it’s a food-friendly, genial introduction to this storied Bolgheri esate. Zingy acidity keeps this wine nimble, but it offers a delightful complexity that is sure to delight Antinori fans. A blend of 40% Cabernet Sauvignon, 30% Merlot, and 30% Syrah, each grape varietal ferments separately in temperature-controlled stainless steel; after blending, the wine ages first in stainless steel and then rests in bottle before release.