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Search for "Frappato"
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Valle Dell'Acate Il Frappato Vittoria 2013 750ml
With a nose that bursts with red and blue berries, pencil lead, licorice, wildflowers, and sous de bois, this mono-varietal Frappato is pure pleasure to drink. A bright and cherry red in color, Il Frappato shows fistfuls of raspberries, blackberries and blueberries--all balanced by velvety tannins and transported in a creamy mouth-feel. Deriving from soils of calcareous limestone and clay, this wine is rafted from organic grapes using only indigenous yeast; this wine ferments in temperature-controlled stainless steel. A soft, warm red with a medium body, this wine is perfect to serve with hors d'oeuvres, lighter foods and soft cheeses.
Valle Dell'Acate Il Frappato Vittoria 2014 750ml
Juicy strawberries and wild blueberries burst from the glass, accented by notes of crushed flowers, underbrush, licorice and wet river rocks. A bright cherry red in color, the palate of this ‘14 Frappato proffers fistfuls of succulent fruit--all balanced by velvety tannins and transported in a creamy mouth-feel. Deriving from soils locally known as “Milaro,” a combination of calcareous limestone and clay, this wine is crafted from organic grapes using only indigenous yeast; this wine ferments and then ages in temperature-controlled stainless steel to preserve its terroir. A soft, warm red with a medium body, this wine is perfect to serve with hors d'oeuvres, lighter foods and soft cheeses.
Valle Dell'Acate Il Frappato Vittoria 2015 750ml
This charming warm-weather red marries its sweet red and brambly black fruits with savory minerals, peppery spices, underbrush, umami and rose petals. Sprightly yet silky, this ’15 Frappato dances across the palate, energized by bright acidity that lingers on the finish, refreshingly. Deriving from soils locally known as “Milaro,” a combination of calcareous limestone and clay, this wine is crafted from organic grapes using only indigenous yeast; this wine ferments and then ages in temperature-controlled stainless steel to preserve its terroir. A soft, lively red with a medium body, this wine is perfect to serve with hors d’oeuvres, lighter foods and soft cheeses.
Valle Dell'Acate Il Frappato Vittoria 2017 750ml
Crushed rose petals, Christmas spices, underbrush, lavender, citrus zest and volcanic ash frame the pure red and blue fruits in the lively, charming ’17 Il Frappato Vittoria. Fruit-laden yet tart and minerally, this wine marries bright acidity with polished tannins in a disarmingly pretty palate--perfect with a wide of variety foods, this wine could be your new anytime quaffer. Deriving from soils locally known as “Milaro,” a combination of calcareous limestone and clay, grapes ferment in temperature-controlled stainless steel with indigenous yeasts, and the wine ages in stainless steel for six months before resting in bottle for three months prior to release.
Valle dell'Acate Cerasuolo di Vittoria 2011 750ml
A blend of 70% Nero d'Avola and 30% Frappato, Valle dell'Acate's Cerasuolo is an amazing value in fine Sicilian wine--and it’s as delicious during warm weather as it is with fall’s chill. Dark red fruit forms the basis of this velvety wine's flavor profile, underlain by intense aromas of black licorice, exotic spices, and cracked pepper. Deriving from soils locally known as “Milaro,” a combination of calcareous limestone and clay, this wine is crafted from organic grapes using only indigenous yeast; this wine ferments in temperature-controlled stainless steel and ages in a combination of steel and oak before bottling. Zesty, robust, and aromatic, this Cerasuolo is the perfect accompaniment to BBQ, grilled meat and aged cheeses.
COS Frappato 2016 750ml
In Italy, one of the great joys of early spring is fragolini, tiny wild strawberries from Sicilia. These berries are about the size of the tip of a pinky finger, yet each one bursts with pure, fresh, untamed strawberry flavor. This ruby ’16 Frappato proffers a palate of fragolini drizzled with fine balsamic vinegar, complemented by a breath of orange peel, a blast of herbal wildflowers, a touch of chocolate and a hint of funky earth. Deriving from a plot of organically tended Frappato grown in clay-rich calcareous tufa, the grapes ferment with indigenous yeasts, and the wine ages in cement tanks to ensure a clear articulation of terroir and typicity.
COS Pithos 2016 750ml
Rustic elegance is the essence of the ’16 Pithos. Succulent cherries and brambly berries dance against a backdrop of balsamic herbs, new leather, exotic spices, and a dusting of crushed rocks. Persistent and expressive, this wine glides across the palate, studding the cheeks with chewy tannins and tantalizing the tongue with electric acidity. It’s a delicious, wild ride! A blend of 60% Nero d’Avola and 40% Frappato deriving from biodynamically grown vines in limestone and clay soils, this wine vinifies with naturally occurring yeast in terracotta amphorae for seven months before bottling. Smoky yet fruit-laden, this is a terrific introduction to the COS experience.
Cos Cerasuolo di Vittoria Classico 2014 750ml
Dark red and black fruits cavort with spice, licorice, earth, smoke and cigar wrapper in this stunning, velvety wine. Elegant and fresh yet structured and replete with chewy tannins, the ’10 Cerasuolo delle Fontane offers complexity, structure, a seductive mouth-feel, and breathtaking balance. A blend of Frappato and Nero d’Avola, the Cerasuolo delle Fontane has the same constituents as COS Cerasuolo di Vittoria, but it’s a much richer, more intense, more age-worthy and finessed wine. While many Sicilian wines need food to balance their acidity and tannins, this one does not, making it a perfect party or dinner party wine.
COS Pithos 2014 750ml
Elegant yet power-packed, this ’14 Pithos bursts with dark cherry, strawberries drizzled with balsamic vinegar, and baking spices. So vibrant that it virtually shimmers across the palate, this wine wraps your mouth in complex notes that balance its succulent fruit with savory minerals as it builds to a persistent, caressing finish. A blend of organically grown Nero d’Avola (60%) and Frappato (40%) deriving from limestone and clay soils, this wine vinifies with naturally occurring yeast in terracotta amphoras for seven months before bottling. Smoky yet fruit-laden, this is a terrific introduction to the COS experience.
COS Cerasuolo di Vittoria Classico 2015 750ml
Sinuous, complex and stunning, the ’15 Cerasuolo di Vittoria layers its blue and red berries with peppery spices, rose petals, volcanic ash, exotic spices, and warm cigar wrapper. This is a vibrant, powerful wine that whooshes across the palate, unleashing a sweet inner perfume, a trail of savory minerals, and a scattering of chewy, satisfying tannins. Beautifully balanced and complex, this wine is a stunner. A blend of organically grown Frappato and Nero d'Avola, Cerasuolo di Vittoria is a Sicilian tradition, and its fresh acidity makes it a perfect complement to food. Deriving from grapes grown on ancient soils with clay and calcareous tufa, this wine ferments with natural yeasts, and both vinifies and ages in cement tanks to retain its unique terroir.