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Search for "Nebbiolo"
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Cantalupo Rosato Il Mimo 2016 750ml
A beautiful coppery pink in the glass, this ‘16 Rosato wafts with currants, strawberries, and raspberries; rose petals, truffles, licorice and earth provide subtle balance. Full-bodied and luscious, this wine unfolds with surprising complexity and a voluptuous mouth-feel--it might very well be your new favorite rosé! Deriving from a trio of Piemontese vineyards (Breclema, Carella, and Valera) with alluvial soils marked by sand and minerals, this mono-varietal Nebbiolo rosato has contact with skins for one day before separation and fermentation in temperature-controlled tanks; the wine ages in stainless steel to highlight terroir and grape typicity.
Sandro Fay Rosso di Valtellina Tei 2012 750ml
Soft, fruity, and round, this Rosso is Sandro Fay’s calling card to the estate’s unusual northern Italian Valtellina terroir. Juicy red and black berries, wildflowers, cedar, and fresh-cut herbs burst on the nose, while the palate is light, tart, and delicious--this is an easy-drinking red! This blend of 90% Nebbiolo with the remainder composed of Merlot, Brugnola, Rossola and Pignola derives from a south-facing vineyard and ferments in temperature-controlled stainless steel and ages in oak barrels.
Mamete Prevostini Rosato Monrose 2016 750ml
Its name means “rosé of the mountains,” and this delicate blush wine reveals its high altitude terroir in its nose of tart red fruits, citrus zest, violet petals, crushed river rocks, and rosehips. The 2016 bottling balances its vibrant acidity with a silky mouth-feel, and, driven by nice minerality, its lingering finish is elegant and satisfying. A mono-varietal Nebbiolo deriving from the estate’s organically tended vineyards in Valtellina, the grapes macerate on the skins for just eight hours before aging in tank for six months.
De Forville Nebbiolo d'Alba San Rocco 2013 750ml
Succulent Nebbiolo fruit, delicate rose petals and violets, a dip into the spice box, a touch of sun-warmed earth, and a kiss of eucalyptus dance in the nose of this wine from De Forville. While this structured, sophisticated ’13 Nebbiolo drinks more like a Barolo than a Barbaresco, it’s nonetheless approachable, wrapping your palate with its fine-grained tannins as it glides to a lingering finish. Deriving from vines grown in various vineyard sites in the hilltop commune of San Rocco d’Elvio, this cuvée ferments in temperature-controlled stainless steel and matures in wooden casks for more than a year before bottling.
Parusso Langhe Nebbiolo Rosato 2017 750ml
Bright, pure red fruits dance against a backdrop of saline minerals, crushed wildflower petals, and kisses of spice and earth in this caressing, energetic Rosato. A sweet inner perfume of cherries and berries finds its complement in the savory minerals that propel this beguiling wine to a harmonious finish. Deriving from various Langhe vineyards that sport sandy, limestone-rich soils, the Nebbiolo grapes for this wine ferment in stainless steel, and the wine ages for six months in stainless steel before resting in bottle for a month prior to release.
Parusso Langhe Nebbiolo Rosato 2018 750ml
A delectable blush Nebbiolo, Parusso’s 2018 Rosato bursts with terroir, layering its sweet cherries and berries with pressed rose petals, crushed herbs, warm earth, baking spices, and touches of blood orange zest and flint. Vibrant acidity marries seamlessly with savory minerality, while a top note of sweet fruits provides a delicious contrast in this beguiling Piemontese rosé. Deriving from various Langhe vineyards that sport sandy, limestone-rich soils, the Nebbiolo grapes for this wine ferment in stainless steel, and the wine ages for six months in stainless steel before resting in bottle for a month prior to release.
Mamete Prevostini Rosato Monrose 2018 750ml
Showing the lighter side of the noble Nebbiolo, Mamete Prevostini’s ’18 Rosato Monrose crackles with acidity, tantalizes with pure fruits, and surprises with its unique alpine terroir. Delicate rose petals, savory herbs, alluring minerals, and zesty citrus frame this wine’s black cherries, wild berries and crisp apples. This rosato is no cocktail quaffer--it calls out for serious foods, from grilled prawns to chicken salad to sautéed ramps or hard cheeses. A brush of tannins and an elegant inner lift find their match in bracing acidity and serious minerality in this surprising, charming and delicious wine. A mono-varietal Nebbiolo deriving from the estate’s organically tended vineyards in Valtellina, the grapes macerate on the skins for just eight hours before aging in tank for six months.
Donnas Vallee d'Aosta Rosso 2010 750ml
Tangy, silky, balanced and lithe, this ’10 Alpine Rosso offers tremendous bang for its buck. A blend of 85% Picotendro (the local name for Nebbiolo) and the rest split up between local varieties Freisa and Neyret, this wine complements its dusty tannins from the Nebbiolo with juicy, pure red fruit, provided by the other two components. Grown in rocky soils on steep slopes, this Rosso is considered to be the Barolo or Barbaresco of Vallee d’Aosta. Aged for at least two years in 25 HL oak casks, the wine gives a beautiful nose full of violets and dried cherries followed with forest smoke, and as it opens in the glass, coffee mixes with minerality, showing the terroir of a wine deriving from vineyards carved out of the rocky Alps. Bright, elegant and surprisingly full-bodied, this ’10 Rosso could be your new summertime go-to red.
Giovanni Rosso Langhe Nebbiolo 2015 750ml
Rose petals, Christmas spices, black licorice, and a touch of earth frame the juicy red and blue fruits in this drink-me-now ’15 Langhe Nebbiolo. Ideal for Barolo enthusiasts who can’t wait (or those want early access to the stellar 2015 vintage), this silky Nebbiolo glides across the palate; chewy tannins cling to the cheeks as the wine builds to a delicious, lively finish. Deriving from younger Nebbiolo vines grown in Serralunga, grapes for this wine ferment with only wild yeasts for about two weeks in concrete, and the wine ages in oak barrels for six months to a year before bottling.
Scarzello Nebbiolo delle Langhe 2017 750ml
Sweet red cherries and wild berries mingle with licorice, rose petals, baking spices, orange zest and balsamic herbs in this very pretty, nicely focused ’17 Langhe Nebbiolo. Fine-grained tannins meld seamlessly with bright acidity, while savory minerals usher this charming wine to a savory, sappy finish. A cuvée of grapes grown in calcareous clay soils, grapes ferment for 20 to 25 days in temperature-controlled stainless steel, and the wine ages for six to eight months in barrels, followed by six months in bottle.