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De Conciliis Selim Spumante Brut NV
Elegant, fresh, and mineral-laden, the De Conciliis NV Selim Spumante Brut is a rare Campanian sparkler. Bursting with tropical and orchard fruits, the Selim dances across the palate with saline minerality and citrus zest; it’s elegant and lively, an ideal wine for aperitivi. A blend of 55% Aglianico, 35% Fiano and 10% Barbera grown in mineral-rich clay soils, this wine ferments in stainless steel to preserve its terroir, getting its second fermentation in the bottle; after some months, the yeast is disgorged and a small dosage is added. Intense, unusual and beautifully balanced, Selim is a fitting tribute to its namesake, Miles Davis.
Dante Rivetti Barbera d'Alba Mara 2015 750ml
Fresh, lively, and deliciously drinkable, the ’15 Barbera d’Alba Mara bursts from the glass in a profusion of juicy red and blue fruits, licorice, warm loam, cocoa and wildflowers. This wine crackles with Barbera’s trademark acidity, yet for all its energy, it holds an appealing roundness, balancing its elements with a silky feel. Composed of grapes grown on the youngest vines in Bricco di Neive, grapes ferment for eight days in temperature-controlled stainless steel, and the wine ages for ten months in steel followed by two months in bottle before release.
Giovanni Rosso Barbera d'Alba Donna Margherita 2015 750ml
Sappy frutti di bosco dance with warm loam, crushed wildflowers, balsamic herbs, new leather and a kiss of bitter almonds in this delicate, deceptively powerful ’15 Barbera from Giovanni Rosso. This wine displays Barbera’s trademark vibrant acidity, but that freshness finds its match in a sweet inner perfume, complex savory notes, and a fleshy, satisfying mouth-feel. Enjoyable early, this Barbera may be the ultimate Tuesday night red! The grapes for this mono-varietal Barbera derive from vines averaging 30 years of age; after a two-week fermentation with only wild yeasts in stainless steel, the wine ages in barrels for six months to a year.
Giovanni Rosso Barbera d'Alba Donna Margherita 2015 750ml
This juicy Barbera delights in in its tensions! Sappy, sweet frutti di bosco dance with savory warm loam, balsamic herbs, new leather, crushed wildflowers, and a touch of bitter almonds in this deceptively powerful ’15 Barbera from Giovanni Rosso. This wine displays Barbera’s trademark vibrant acidity, but that freshness finds its match in dusty tannins, a sweet inner perfume, complex savory notes, and a fleshy, satisfying mouth-feel. Enjoyable early, this Barbera may be the ultimate Tuesday night red! The grapes for this mono-varietal Barbera derive from vines averaging 30 years of age; after a two-week fermentation with only wild yeasts in stainless steel, the wine ages in barrels for six months to a year.
Dante Rivetti Barbera d'Alba Superiore Boschi 2012 750ml
Reflecting the estate’s choice to let its Barbera grapes ripen a little extra, Rivetti’s ’12 Barbera d’Alba Superiore Boschi has a little more of everything-- more concentration, more depth, more intensity, and more cherry-and-berry Barbera flavors. Framing its red and blue fruits with warm baking spices, bitter almonds, vanilla, fresh earth, and a kiss of grilled herbs, this Barbera delivers complexity and nuance in a nicely hefty, satisfying palate. Deriving from the best old-vine fruit from the estate’s clayey Boschi vineyard, the super-ripe grapes ferment for eight days in temperature-controlled stainless steel, and the wine ages for a year in barrel followed by a year in bottle before release.
San Giuliano Barbera Fiore di Marcorino 2014 750ml
2014 was a challenging year in Piemonte, but you’d never know it from this food-friendly, elegant cru Barbera. Roses, warm baking spices, fresh earth, and a touch of leather frame the juicy red and blue fruits; a sweet inner perfume peeks on the palate, complemented by fresh acidity and a kiss of minerality. San Giuliano, run by Giulio Pastura and wife Mariella, is a collection of vineyards ranging across about seventeen acres in the northeastern Piemonte zones of Roero, Asti, Neive and Barbaresco. This wine derives from vines ranging from fifteen to sixty years old grown in a southern-facing parcel of limestone marl. This wine ferments in stainless steel and ages in barrels for ten to twelve months before bottling.
Prunotto Pian Romualdo Barbera d'Alba 2014 750ml
2014 saw a challenging growing year in Piemonte, but you’d never know it from the seamless beauty of this cru Barbera d’Alba. Ripe black and red fruits dance on a backdrop of warm baking spices, licorice, fresh loam, pressed wildflowers, and kiss of wood. Barbera is beloved for its electric acidity, and while this cru bottling is energetic, it conveys softness on the palate, filling the mouth with plush fruit, savory minerals, and telltale Piemonte terroir. Deriving from Barbera grown in the Pian Romualdo plot, the grapes for this wine enjoy temperature-controlled fermentation, and the wine ages for a year in oak casks, followed by four months in bottle before release.
Prunotto Pian Romualdo Barbera d'Alba 2016 750ml
The product of an extended growing season that produced juicy, intense wines, Prunotto's ’16 Barbera explodes with juicy red and blue fruits, but for all its intensity, it’s still nimble and bright. Brambly berries dance against a backdrop of earth, cedar, balsamic herbs, and crushed violet petals in this elegant, medium-bodied wine. Racy acidity energizes this Barbera, while copious dry extract lingers on the complex, savory finish--it’s a food-friendly, authentic beauty. Deriving from Barbera vines grown in the estate’s calcium-rich Pian Romualdo plot, the grapes for this wine enjoy temperature-controlled fermentation, and the wine ages for a year in oak casks, followed by four months in bottle before release.
Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2013 750ml
Rustic yet elegant, Aldo Conterno’s 2013 Barbera is a delicious study in contradictions. Black and blue fruits, crushed wildflowers, licorice, graphite and baking spices swirl in this sophisticated ’13 Barbera from Barolo master Aldo Conterno. Inky purple in the glass and silky smooth on the palate, this wine is deeply tasty, very complex and thoroughly enjoyable. Deriving from Aldo Conterno’s Conca Tre Pile vineyard in Monforte d’Alba, the grapes ferment in stainless steel for about ten days, and the wine ages for two months in stainless steel, followed by a year in barrique, all new.
Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2011
Black and blue fruits, crushed wildflowers, graphite and baking spices swirl in this seductive ’11 Barbera from Barolo master Aldo Conterno. Inky purple in the glass and silky smooth on the palate, this wine is deeply tasty, very complex and thoroughly enjoyable. Barbera’s trademark zingy acidity, ripe cherries and pretty floral perfume work hold hands and sing an especially joyful song when held in the hands of the maestro that is Poderi Aldo Conterno. It’s a delicious way to enjoy the winemaking prowess of this legendary estate on any night of the week!