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Fischer Cabernet Franc Rose 2014 750ml
Bursting with juicy red berries, crushed wildflowers, sun-warmed earth, fresh herbs and citrus zest, this bright pink mono-varietal Cabernet Franc Rosé looks like spring incarnate. This is an elegant, fresh wine that’s surprisingly complex, and there’s no question that it over-delivers on its under $20 price point. Deriving from almost forty-year-old Cabernet Franc vines, the grapes for this wine ferment and age in stainless steel in order to maintain a purity of terroir and transparency of grape varietal.
Le Mortelle Botrosecco Maremma Toscana IGT 2013 750ml
2013 saw classic weather in Toscana with a delayed budbreak, a temperate spring, and a textbook gorgeous summer and harvest season; this ’13 Botrosecco reflects its benchmark year in its tension, texture and structure. A spicy, juicy, intense Super Tuscan, the ’13 Botrosecco layers its succulent red fruit on a bed of white pepper, fresh-cut herbs, underbrush and crushed flowers. Holding its sweet fruit in tension with its savory spices, this wine caresses the palate with a velvety feel as it builds to a vibrant finish. This blend of 60% Cabernet Sauvignon and 40% Cabernet Franc ferments in temperature-controlled stainless steel tanks; the wine ages for a year in oak barrels and rests in bottle for a few months before release.
Le Mortelle Botrosecco Maremma Toscana IGT 2014 750ml
A mild, cool 2014 growing season gave the grapes for this Bordeaux-style blend a long hang time, allowing them to ripen fully while retaining freshness. This is an exceptionally elegant Botrosecco bottling, layering its succulent red and black fruits with forest floor, peppery spices, saline minerals, cigar wrapper and fresh loam. Caressing yet vibrant, this wine unfurls savory notes on the palate, complemented by sweet tannins and a velvety mouth-feel. This blend of 60% Cabernet Sauvignon and 40% Cabernet Franc ferments in temperature-controlled stainless steel tanks; the wine ages for a year in oak barrels and rests in bottle for a few months before release.
Le Mortelle Botrosecco Maremma Toscana DOC 2015 750ml
Ripe, succulent red berries and juicy black fruits dance against a backdrop of peppery spices, freshly turned loam, black licorice, violet petals, and a touch of underbrush in the ’15 Botrosecco. Bolgheri saw ideal conditions for a benchmark wine in 2015, and this bottling reflects its growing year in its silky, powerful palate. Fine-grained tannins cling to the cheeks and notes of chocolate and fruit linger on this wine’s extended, satisfying finish--it’s outstanding! This blend of 60% Cabernet Sauvignon and 40% Cabernet Franc ferments in temperature-controlled stainless steel tanks for about two weeks; the wine ages for a year in stainless steel and rests in bottle for a few months before release.
Le Mortelle Botrosecco Maremma Toscana DOC 2016 750ml
A benchmark growing year, 2016 offered Tuscan vine-growers ideal warm weather, and the ’16 Botrosecco bursts with notes of sun-warmed red and blue fruits, hot stones, melted chocolate, balsamic herbs and a smear of berry jam. Open-knit and opulent, this wine snuggles the palate with chewy tannins, silky acidity, and elegant minerals that linger on the deeply pleasurable finish. Packing a punch at its under $30 price point, the ’16 Botrosecco is a must-have red. A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, Botrosecco’s grapes ferment in temperature-controlled stainless steel tanks for about two weeks; the wine ages for a year in stainless steel and rests in bottle for a few months before release.
Le Macchiole Bolgheri Rosso 2012 750ml
Ruby red and cheery, this ’12 Bolgheri Rosso explodes with juicy red and blue fruit, a light dusting of spices and pepper, and a hint of potpourri, all wrapped around a nicely mineral core. Balancing its acidity and its tannins, this entry-level red from Le Mecchiole may be the quintessential value wine. Crafted conscientiously by Le Macchiole as their calling card, this Rosso presents all three of the grapes they use for their monovarietal reds--Merlot, Syrah and Cabernet Franc--blended into a beautiful bottle of wine that’s fresh, pure, finessed and utterly delicious.
Le Macchiole Bolgheri Rosso 2016 750ml
Warm baking spices, crushed rose petals, newly turned earth, and touches of ripe red peppers frame the succulent red and brambly blue fruits in the ’16 Bolgheri Rosso. This is a very sophisticated, detailed Bolgheri Rosso bottling, and it slowly unfolds with silky tannins, a sweet inner perfume, driving minerality, and electric acidity. A blend of 50% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon, and 15% Syrah, the grapes derive from younger vines; this wine ferments in stainless steel and ages for ten months in 80% neutral oak barrels and 20% cement to retain its unique Bolgheri terroir. The fruit of a classic, low production growing season, this bottling shows restraint and exquisite balance--enjoyable now with decanting, it’ll be even better in a couple of years.
Serafini & Vidotto Phigaia 2008 750ml
Soft, round and juicy, the full-bodied ’08 Phigaia puts its succulent red and black fruit first and foremost, but the background notes of graphite, eucalyptus, scorched earth, chocolate and vanilla bean make noticeable cameos. Velvety and pleasing, this nicely balanced Bordeaux-style blend makes a strong argument for the reds of Italy’s North. The grapes for this blend of Cabernet Sauvignon, Cabernet Franc, and Merlot grow in soil that’s reddish brown and full of iron-rich clay; Serafini & Vidotto vinifies each grape varietal separately, aging the wines in oak for about 13-18 months before bottling and aging for another year.
Punica Barrua 2005 750ml
Barrua is deep crimson red in color with violet highlights and aromasof crushed fresh blackberries and a suave, silky palate supported bysweet, refined tannins and a fine note of acidity. Together, the color,fragrance, extract and alcohol achieve a degree of richness whichyields wine of opulent suppleness, elegant tannins and finely tunedacidity: a textbook expression of the Carignano grape.
Grattamacco Bolgheri Rosso 2015 750ml
Luscious blackberries and tart cherries dance on a foundation of peppery spices, Mediterranean scrub, melted chocolate, espresso beans, crushed wildflowers, and earth in the savory ’15 Bolgheri Rosso. This aromatic Super Tuscan calls for food, marrying its sweet fruits with saline minerals, and wedding its juiciness with vibrant acidity. An elegant mouth-feel and a lingering, food-friendly finish complete the drinking experience of this delightful Super-Tuscan wine. A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese, grapes ferment in conical oak barrels, and the wine ages for ten months in barriques, all used, followed by six months in bottle before release.