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Fantinel Prosecco Brut Extra Dry NV 750ml
This velvety, food-friend Prosecco matches elegant minerality and delicate tropical fruits with delightful floral aromas in a fresh, charming sparkler. Straw yellow in color, this classic Prosecco offers persistent perlage, bright acidity, and chalky minerals. Deriving from estate- grown Prosecco grapes (a varietal previously called Glera), this Prosecco is vinified in the in the charmat, or tank method, in which the wine undergoes a secondary fermentation in bulk tanks and is bottled under pressure. This versatile, delicious Prosecco can serve as an aperitif, a complement to food, or a palate cleanser, making it one of IWM’s favorite go-to sparkling wines.
Jose Dhondt Blanc de Blancs Brut NV, 375ml
It’s one of those wines that you drink and remember with a tongue-twitching lust for years to come. Crafted from grapes grown in Champagne’s Chardonnay territory in the Côte des Blancs, this flinty, crisp, and charming Champagne shows lots of plum, green apples, and a yummy streak of minerality.
Barone Pizzini Animante Brut Franciacorta 750ml
Bursting with tongue-tingling acidity and piquant minerality, Barone Pizzini’s Animante Brut Franciacorta is a bewitching, food-friendly sparkling wine that layers its citrus and orchard fruits with white flowers, Christmas spices, and crushed river rocks. Persistent fine perlage tickles the palate until its lingering, creamy finish. This blend of Chardonnay, Pinot Noir, and Pinot Bianco derive from the estate’s organically tended 25 vineyard parcels that range across Franciacorta; the grapes ferment in temperature-controlled stainless steel for about 12 days, and, using Champagne protocol, the wine ages in stainless steel for six months, followed by eighteen to thirty months of bottle aging.
Cava Rose Gift Box
The French have Champagne, Italians have Prosecco, and Spaniards have Cava. This bottle of Spanish bubbly holds all the vitality, charm, and gusto of Spanish wines— and all the celebration that all good sparklers innately have. A bottle of Cava is a bottle of
cheer, and IWM gives only the best.
This Gift Includes:
1 x Large Wood Treasure Box
1 x Cava Selection
Sparkling Franciacorta Gift Box
Coming only from Lombardia, Franciacorta is Italy’s only méthode champenoise sparkler, and it’s a fine one. Acidic and fresh, persistant with perlage, and nicely mineral, this is Champagne through Italian eyes, and it’s a perfect present for all bubbly lovers.
This Gift Includes:
1 x Large Wood Treasure Box
1 x Sparkling Selection
Delamotte Blanc de Blancs Brut NV 750ml
Succulent, intense, and crackling with minerality, this elegant non-vintage Champagne bursts with notes of quince, lemon curd, bread crust, almonds, fresh cut flowers and chalk. The wine fills the mouth with restrained perlage, and its racy acidity, chalky minerality, and lovely breadth work in concert to make this wine sophisticated and delicious. Considered the estate’s flagship, Delamotte NV Blanc de Blancss Brut Champagne is a gorgeous wine made through painstaking processes. Deriving from the grand cru villages of Mesnil-sur-Oger, Oger and Cramant, grapes ferment in stainless steel, and Delamotte uses a restrained dosage in order to maintain terroir and dryness; the wine sits on the lees for about five years, and the bottles are hand-riddled. The resulting wine consistently delights the senses and rewards the palate of Champagne enthusiasts.
Billecart-Salmon Brut Rose 375ml
Racy, fresh, and structured, this non-vintage Rosé Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier, the wine is brisk on the attack and finishes soft with flavors of red berries, toasted nuts and a cleansing minerality. This traditional, classic Rosé Champagne is remarkably flexible, pairing with a wide array of dishes; it’s ideal to have on hand to celebrate your special moments.
Bruno Giacosa Spumante Brut 2004 750ml
Made from 100% Pinot Noir grown in Lombardia, Giacosa's Brut Spumante is made in the traditional Champagne method and a blanc des noirs style. Ripe fruit is complimented by a twist of minerality and an alluringly creamy texture. One of the greatest sparklers in all of Italy. First bottled in 1983, the initial fermentation of this sparkler is carried out in stainless steel. Following secondary fermentation in bottle and hand riddling, the wine ages on the lees for a period of 24 to 30 months prior to release. Subtly delineated by scents of fruit and yeast, Giacosa's Brut is elegant and marked by a persistent perlage; it is dry and lively on the palate.
Vilmart & Cie Champagne Grande Reserve NV 750ml
Creamy and fleshy yet also vibrant and polished, Vilmart & Cie’s Champagne Grande Réserve frames its citrus and orchard fruits with brioche, pressed white flowers, crushed river rocks, and a touch of toasted nuts. This nimble Champagne skips across the palate with a stylish feel, filling the mouth with a fine mousse, and showing a lovely, seamless structure--it’s simply stellar! Deriving from the estate’s Les Hautes Grèves and Les Basses Grèves parcels in Rilly-la-Montagne, the grapes for this wine, 70% Chardonnay and 30% Pinot Noir, ferment and age in oak; the Champagne spends about 18 months in bottle before disgorgement.
Roger Coulon Brut Reserve de l'Hommee 1er Cru NV 750ml
Perfect, fine perlage transmits a balanced, complex palate with a beautifully textured mouth-feel in this cuvée from Roger Coulon. Bright cherries and berries, buttered brioche, baking spices and vanilla cavort in the nose of this Champagne, and the precise palate echoes these notes, adding citrus and orchard fruits as it builds to a polished finish. This wine, a blend of Pinot Meunier, Pinot Noir, and Chardonnay that derives from the estate’s old-vine vineyards in Vrigny and Pargny, gets its name from the traditional term for the vineyard work a person could do in a single day. Tradition dictates the creation of this wine; it ferments with only natural yeasts and ages for five years before disgorgement.