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Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
Masut da Rive Maurus Chardonnay 2018 750ml
Smokey minerals, toasted hazelnuts, pressed white flowers, vanilla and spices frame the juicy orchard fruits in this delectable ’18 Chardonnay. Round in the mouth, this wine finds energy in its savory mineral core and vivid acidic spine. Whole clusters of Chardonnay grapes ferment for about three days in temperature-control stainless steel; the wine ages on the lees for eight to twelve months in barrel before light filtration and resting in bottle for three months prior to release.
De Conciliis Donnaluna Fiano 2018 750ml
Crushed river rocks, honeyed citrus, and white wildflower petals frame the crisp orchard and lush tropical fruits of this ’18 Fiano. Chalky minerality counterbalances the wine’s creamy mouthfeel, while a sweet inner perfume complements the dry, harmonious palate. Heftier and more complex than Pinot Grigio, wilder than Chardonnay, De Conciliis’ organic Fiano ferments and ages in stainless steel to better articulate its unique Campanian terroir; it’s one of our favorite value Italian white wines.
Fantinel Spumante One & Only Rose Brut Millesimato 2018 750ml
Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rosé. Generous mousse tickles the palate, while lively minerality and elegant acidity propel this food-friendly wine to a satisfying, refreshing finish. A blend of 90% Pinot Nero and 10% Chardonnay, the grapes for this cru Spumante are hand-harvested; after the first fermentation in temperature-controlled stainless steel, this wine enjoys a 150-day second fermentation with natural yeasts in the Charmat method before bottling.
Soter North Valley Highland Rose 2014 750ml
No shrinking violet, this Rosé from Oregon’s Willamette Valley this beautiful Pinot Rose that bursts with tart berries, hints of brioche and vanilla. Crafted from 80% Pinot Noir, and the remainder Chardonnay and Gewürztraminer, this wine offers complexity, fantastic aromatics and the kind of minerality that winemaker Tony Soter and Oregon have grown famous for. And outstanding match with anything from antipasti to pasta and lean red meats, this wine is also a tremendous value at its price point.
Jose Dhondt Blanc de Blancs Brut NV 375ml
It’s one of those wines that you drink and remember with a tongue-twitching lust for years to come. Crafted from grapes grown in Champagne’s Chardonnay territory in the Côte des Blancs, this flinty, crisp, and charming Champagne shows lots of plum, green apples, and a yummy streak of minerality.
Castello Bonomi Franciacorta CruPerdu 2011 750ml
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating ’11 Franciacorta Cru Perdu. Fine perlage tickles the palate, while the wine finds compelling tensions between its succulent fruits, vivid acidity, and penetrating minerality. Very dry and highly enjoyable, this Franciacorta wine might be your new favorite alternative to Champagne! In 1986, Castello Bonomi’s chef de cave, Luigi Bersini, took a walk in the woods and found an abandoned vineyard. This 10-acre vineyard is the source of the wine’s name and the grapes for Bonomi’s most popular Franciacorta bottling, its CruPerdu. A blend of 70% Chardonnay and 30% Pinot Noir, grapes ferment in temperature-controlled steel and wood vats; part of the cuvée’s second fermentation takes eight months in vats before blending and bottling, where the wine ages on the lees for 36 months.
Palmaz Chardonnay 2008 750ml
Roger Coulon Brut Reserve de l'Hommee 1er Cru NV 750ml
Bright cherries and berries, buttered brioche, baking spices, and vanilla cavort in the nose of Roger Coulon’s fine Brut Réserve de l'Hommée; the wine’s precise palate echoes these notes, adding citrus and orchard fruits, along with a penetrating minerality. Perfect, fine perlage transmits texture and a bright skein of acidity propels this elegant Champagne as it builds to a balanced, complex, and mineral-laden finish. This wine, a blend of Pinot Meunier, Pinot Noir, and Chardonnay that derives from the estate’s old-vine vineyards in Vrigny and Pargny, gets its name from the traditional term for the vineyard work a person could do in a single day. Tradition dictates the creation of this wine; it ferments with only natural yeasts and ages for at least five years before disgorgement.
Antinori Cervaro della Sala Chardonnay 2017 750ml
2017 saw a warm, dry growing year in Umbria, and the resulting ’17 Cervaro Chardonnay offers a beautiful union of creaminess, saline minerality, ripe fruits and elegant acidity. Layers of orchard fruits, stone fruits and tropical fruits meld with wildflowers, fresh herbs, crushed river rocks, citrus zest, and touches of butter, honey, and vanilla in this enveloping yet energetic wine. Though rich and textured, this Chardonnay feels vivacious, revealing its underlying structure in its piquant acidity and intense mineral finish. While you can enjoy the aromatic and seductive ’17 Cervaro della Sala Chardonnay upon release, it’ll age wonderfully for years to come. A blend of 85% Chardonnay and 15% Grechetto, grapes vinify separately; the Chardonnay remains on the less for five months in oak barrels while the Grechetto ages in steel, after which the wine is blended and bottled, resting for ten months in the cellar before release. Sporting soils of clay, volcanic sediment and Pliocene fossils, the rolling land at Castello della Sala imparts a mineral inflection to its long-aging, world-class white.