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Search for "pinot noir"
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Domaine Laurens Marcillac Rose 2015 750ml
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Soter North Valley Highland Rose 2014 750ml
No shrinking violet, this Rosé from Oregon’s Willamette Valley this beautiful Pinot Rose that bursts with tart berries, hints of brioche and vanilla. Crafted from 80% Pinot Noir, and the remainder Chardonnay and Gewürztraminer, this wine offers complexity, fantastic aromatics and the kind of minerality that winemaker Tony Soter and Oregon have grown famous for. And outstanding match with anything from antipasti to pasta and lean red meats, this wine is also a tremendous value at its price point.
Castello Bonomi Franciacorta CruPerdu 2011 750ml
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating ’11 Franciacorta Cru Perdu. Fine perlage tickles the palate, while the wine finds compelling tensions between its succulent fruits, vivid acidity, and penetrating minerality. Very dry and highly enjoyable, this Franciacorta wine might be your new favorite alternative to Champagne! In 1986, Castello Bonomi’s chef de cave, Luigi Bersini, took a walk in the woods and found an abandoned vineyard. This 10-acre vineyard is the source of the wine’s name and the grapes for Bonomi’s most popular Franciacorta bottling, its CruPerdu. A blend of 70% Chardonnay and 30% Pinot Noir, grapes ferment in temperature-controlled steel and wood vats; part of the cuvée’s second fermentation takes eight months in vats before blending and bottling, where the wine ages on the lees for 36 months.
Castello Bonomi Franciacorta Brut Rose NV 750ml
Pale onion-skin pink in the glass, this Franciacorta Brut Rosé layers its juicy red berries with pressed rose petals, apple compote, bread crust and a touch of balsamic herbs. Tiny, delicious bubbles fill the mouth as this wine’s zippy citrusy acidity pushes it across the palate to a delightful, food-friendly finish that’s accented by almonds. A mono-varietal Pinot Noir deriving from the estate’s five-acre Terrazze vineyard, grapes ferment in temperature-controlled steel; the wine’s second fermentation takes six months in vats before bottling, where the wine ages on the lees for 24 months before disgorgement.
Chateau de la Maltroye Chassagne Montrachet Bourgogne Rouge 2016 750ml
Layers of peppery spices, warm earth, melted chocolate, wildflower petals, and vanilla frame the crisp red berries and luscious blue fruits in this enveloping, stylish ’16 Chassagne-Montrachet Rouge. Broad and deep, this wine retains its acidic focus as it unspools on the palate, flooding the mouth with hefty dry extract and rustic, chewy tannins. A lovely, savory minerality accents this fleshy wine’s delicious, detailed finish--Maltroye’s village-level Chassagne-Montrachet packs a punch at its price point! An exceptional village-level wine, organically tended Pinot Noir grapes are destemmed before fermenting in temperature-controlled vats, and the wine ages in wood, mostly used.
Roger Coulon Brut Reserve de l'Hommee 1er Cru NV 750ml
Bright cherries and berries, buttered brioche, baking spices, and vanilla cavort in the nose of Roger Coulon’s fine Brut Réserve de l'Hommée; the wine’s precise palate echoes these notes, adding citrus and orchard fruits, along with a penetrating minerality. Perfect, fine perlage transmits texture and a bright skein of acidity propels this elegant Champagne as it builds to a balanced, complex, and mineral-laden finish. This wine, a blend of Pinot Meunier, Pinot Noir, and Chardonnay that derives from the estate’s old-vine vineyards in Vrigny and Pargny, gets its name from the traditional term for the vineyard work a person could do in a single day. Tradition dictates the creation of this wine; it ferments with only natural yeasts and ages for at least five years before disgorgement.
Bodega Chacra Pinot Noir Rio Negro Cincuenta y Cinco 2010 750ml
The ‘10 Cincuenta y Cinco flows with a sinuous, delicate grace that builds power almost imperceptibly as it glides across your palate. Precise lines provide an exquisite skeleton for its crisp red fruits, underbrush, sweet baking spices, crushed rocks, and touches of pepper, blood orange and wildflowers. Dusty tannins meld seamlessly with kinetic acidity as elegant minerals power this wine’s extended finish--and with less than 12% alcohol, the wine allows you to enjoy it at length. Cincuenta y Cinco is a single-vineyard Patagonian Pinot Noir that derives from a biodynamically farmed 14-acre plot of vines planted in 1955--hence its name. Grapes ferment with natural yeasts in temperature-controlled tanks; the wine ages for 14 months in barriques, and it’s bottled without fining or filtration. About 700 cases made in 2010.
Chateau de la Maltroye Chassagne-Montrachet 1er Cru Clos St Jean 2016 750ml
Airy, spicy, and elegant, the ’16 Chassagne-Montrachet Clos St Jean bursts with scents of ripe raspberries, new leather, warm loam, a touch of pencil lead, and pressed violets. This medium-bodied wine layers its luscious fruits with striking minerality, and it complements its fine-grained tannins with kinetic acidity to create a drinking experience that is pure rustic elegance. Deriving from a parcel of vines grown on sandy, light soil, this Clos St. Jean showcases precise, delineated Pinot Noir fruit in a delicious Chassagne Rouge. The grapes for this wine enjoy temperature-controlled fermentation, and the wine ages in barrel for 14 to 18 months before bottling.
(Antinori) Castello della Sala Pinot Nero 2016 750ml
The Italian term for Burgundy's famed Pinot Noir, Pinot Nero is Italy's version of the beloved red-skinned grape, and this ’16 Pinot Nero is unique, elegant and deeply Italian. Coming from Umbria, this wine sings with the region’s terroir, layering its pure red and blue fruits with savory herbs, sweet baking spices, and touches of toast, oak, violet petals, and cream in a round yet nimble palate. Fine-grained tannins meld with jaunty acidity as this wine glides to a lingering, mineral-inflected finish. The grapes for this wine spend ten days macerating on the skins in stainless steel; then, they're fermented in temperature-controlled barrels, followed by malolactic fermentation and aging for around eight months in barrique and another fifteen in bottle before release.
A.R. Lenoble Champagne Brut Intense 'Mag 15' NV 750ml
Crisp, fresh, and superbly textured, the complex Intense "Mag 15" wraps its juicy orchard fruits around a classic Champagne spine of pastry dough, white flower petals, toasted almonds, and fruit compote. Brisk acidity and persistent perlage fill the mouth, while lively fruits and subtle minerality propel the wine’s lingering finish. This non-vintage Champagne is a stunner that over-delivers on its modest pricing! A blend of 45% Pinot Meunier, 40% Pinot Noir, and 15% Chardonnay that derive from Damery, Bisseuil, and Chouilly, respectively, this Champagne is composed of 45% reserve wine, most aged in magnum under cork, and 55% 2015 base wine; after blending, this Champagne aged on the lees for three years in the winery’s ancient chalk caves before disgorgement and a final small dosage.