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Domaine Laurens Marcillac Rose 2015 750ml
Bright pink in the glass, this ’15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven wine reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay soils just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Domaine Laurens Marcillac Rose 2014 750ml
Ripe red berries and blood orange appear on the spice-accented nose, and these notes echo on the palate. Dry and fleshy, with superb depth, this Marcillac rosé offers bitter cherry and raspberry flavors, making it perfect for wine-lovers looking for a fruit-driven rosé reminiscent of a Pinot Noir rosé. This mono-varietal Fer Servadou, called “Mansois” locally, grows on steep terraces with red clay slopes just west of Rodez in Languedoc, on a hillside terrace at 1,000-1,600 feet above sea level. Domaine Laurens, organic and family owned and operated, harvests its Fer Servadou by hand in early-October, destemming, pressing, and using the saignée method to craft its deep cherry rosé.
Frecciarossa Riesling Frizzante NAI 2010 750ml
Oltrepò Pavese's Frecciarossa uses only the very best crus for its whites, and the Frecciarossa Riesling Frizzante Nai is a delicious, fresh and fun Italian iteration of the Riesling grape. Crafted from 75 percent Riesling blended with Pinot Noir, this wine derives from grapes grown in clay and calcareous soil; after handpicking, the grapes are gently pressed and fermented in steel to preserve freshness and terroir. This lightly sparkling yellow-green wine is surprisingly rich and intense, offering wildflowers and woodsiness on the nose, while the palate provides tropical fruits, stone fruits, toasted nuts and delightful minerality. Priced at under $20, this artisanal sparkler makes any moment a special occasion--just add Riesling Frizzante Nai!
Frecciarossa Pinot Nero Bianco Sillery 2015 750ml
Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers in this enveloping, lively ’15 Pinot Nero Bianco. This wine layers its silky texture on a sturdy acidic spine, offering a scintillating oscillation between sweet fruit and lively freshness. This food-friendly wine accompanies dishes from cream-based seafood dishes to hard cheeses and sautéed vegetables with aplomb. Only the best grapes are used for Frecciarossa’s whites, including this Pinot Nero, grown in 3.5 acres of calcareous vineyards. After a soft pressing, fermentation takes place in stainless steel tanks. A mono-varietal Pinot Nero, or Pinot Noir, this straw-yellow wine is an unusual, complex and vibrant spin on the traditionally red wine grape.
Nals Margreid Pinot Noir Classico 2017 750ml
This delicate, ethereal, and mouth-watering Pinot Noir reflects its high-altitude terroir with its sneaky power and its delicious, juicy red and blue berries. This ’17 Pinot Noir crackles with energetic red fruits and broods with sappy blue fruits that waft with warm earth, spice box, white pepper, hazelnuts, underbrush, and wildflower petals. Dusty tannins cling to the cheeks as vibrant acidity and a sinuous skein of minerality help this alpine Pinot glide to a lingering, food-friendly finish. This cru bottling derives from the collective’s sandy, clayey southeastern-facing Mazzon vineyard, which sits at about 1,500 feet above sea level. After fermentation in temperature-controlled stainless steel, the wine ages for eight months in botti, choices that marry Italian tradition with international style. Drink now, or over the medium term.
Soter North Valley Highland Rose 2014 750ml
No shrinking violet, this Rosé from Oregon’s Willamette Valley this beautiful Pinot Rose that bursts with tart berries, hints of brioche and vanilla. Crafted from 80% Pinot Noir, and the remainder Chardonnay and Gewürztraminer, this wine offers complexity, fantastic aromatics and the kind of minerality that winemaker Tony Soter and Oregon have grown famous for. And outstanding match with anything from antipasti to pasta and lean red meats, this wine is also a tremendous value at its price point.
Domaine Louis Jadot Marsannay Rouge 2011 750ml
Brambly berries, juicy cherries, and light citrus rest on a foundation of earth, musk, and spice in this nicely brooding wine. Deriving from Louis Jadot’s holdings in Marsannay, the northernmost commune of the Côte d’Or, this village-level wine ferments in wooden vats; it then ages for 15 months in barriques before bottling. A deeply food-friendly Pinot Noir that’s a good accompaniment to gamy or marinated meats, this Marsannay offers telltale sauvage, firm tannins and a supple mouth-feel; enjoyable both young and with some age, this village wine is a fantastic value.
Lucien Crochet Sancerre Rose 2016 750ml
Showing the crisp, tart and refreshing side of Pinot Noir, this ’16 Rosé frames its red berries, juicy watermelon, and succulent stone fruits with wildflowers, fresh-cut herbs, and fresh loam. Juicy, aromatic and brightly acidic, the wine screams for seafood, sausages, salad or young cheeses. This mono-varietal Pinot Noir derives from several parcels and represents a mix of Kimmerdgian and Oxfordian soils. Coming from Lucien Crochet, one of Sancerre’s most dedicated producers, Gilles Crochet, who assumed control of the estate after his father Lucien stepped down, chooses whole bunch fermentation for this wine, macerating on the skins briefly and then fermenting with only natural yeasts, and aging in stainless steel and barriques. Deeply delicious and fresh, this classic rosé will please any serious wine-lover.
Lucien Crochet Sancerre Rose 2017 750ml
Crisp red fruits, warm spices, fresh loam, pressed violet petals, and a touch of minerals mingle in this open-knit, charming Pinot Noir Rosé. This highly quaffable wine shows exquisite balance, terrific energy and a harmonious, resonant, food-friendly finish. Deriving from several parcels sporting a mix of Kimmerdgian and Oxfordian soils, the Pinot Noir grapes ferment in whole bunches with only natural yeasts, macerating on the skins briefly, and the wine ages in a blend of stainless steel and barriques. Deeply delicious and fresh, this classic rosé will please any serious wine-lover.
Lucien Crochet Sancerre Rose 2018 750ml
2018 saw a sere, hot growing season in the Loire, and Lucien Crochet’s Sancerre Rosé floods the senses with dizzying aromas, intense dry extract, and terrific minerality. Textured and fruit-laden, this ’18 Pinot Noir Rosé lays its cherry and orchard fruits on a framework of citrus fruits, peppery spices, crushed rocks, and touches of underbrush, herbs, and smoke. This wine is fleshy yet animated, marrying its intensity with an almost nervy acidity in a transfixing dance of tension. Deriving from several parcels sporting a mix of Kimmeridgian and Oxfordian soils, the Pinot Noir grapes ferment in whole bunches with only natural yeasts, macerating on the skins briefly, and the wine ages in a blend of stainless steel and barriques. Deeply delicious and fresh, this classic rosé will please any serious wine-lover.