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Single Bottle Treasure Box
Italian Wine Merchants suggests the 'Single Bottle Gift Box' to complete any gift of wine.
Two-Bottle Treasure Box
Italian Wine Merchants suggests the 'Two-Bottle Gift Box' to complete any gift of wine.
Vestini Campagnano Kajanero 2017 750ml
Intended for early drinking, Vestini Campagnano’s ‘17 Kajanero is a juicy, delicious go-to red that packs a punch for its weight-class. Succulent red and blue fruits leap from the glass, surrounded by baking spices, licorice, melted chocolate, and a dusting of juniper. Vivacious and charming, this wine matches its chewy tannins with rollicking acidity to create a vibrant, fun drinking experience. A blend of 40% Pallagrello Nero, 10% Pizzutella, 30% Casavecchia, and 20% Aglianico, grapes macerate for four days, and the wine ages for three months in barrique before bottling.
Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
Fischer Cabernet Franc Rose 2014 750ml
Bursting with juicy red berries, crushed wildflowers, sun-warmed earth, fresh herbs and citrus zest, this bright pink mono-varietal Cabernet Franc Rosé looks like spring incarnate. This is an elegant, fresh wine that’s surprisingly complex, and there’s no question that it over-delivers on its under $20 price point. Deriving from almost forty-year-old Cabernet Franc vines, the grapes for this wine ferment and age in stainless steel in order to maintain a purity of terroir and transparency of grape varietal.
Three-Bottle Treasure Box
Italian Wine Merchants suggests the '
Three-Bottle Treasure Box
' to complete any gift of wine.
Passion on the Vine
“Without qualification, the best book about Italian wine today, if only because Sergio Esposito understands that its mysterious greatness is in its poetry—the earth, its diurnal magic, the ghostsof great-grandfathers. A beautiful, boldly sentimental memoir.”
Paul Pernot Volnay Carelle Sous La Chapelle 2016 750ml
Aromatic, lush and unabashedly seductive, this ’16 Volnay Carelle Sous La Chapelle is a surprising wine from Paul Pernot, who is best known for its Puligny-Montrachet. Oscillating between sweet red fruits, and brooding notes, this Volnay brings a lot of pleasure to the table. Crisp berries dance against a backdrop of crushed herbs, rose petals and earth in this alluring Volnay that takes its time to unfold its myriad layers with grace and precision--it’s a tantalizing wine that underpins its luxurious and seductive complexity with sturdy core of acidity and a lively strain of minerality. You’ll be tempted to enjoy this sexy Volnay right away, but cellaring for a few years will make it even more glorious. Deriving from the estate’s two-thirds of an acre parcel in Volnay Carelles Sous la Chapelle, grapes ferment with natural yeasts; the wine ages in barrique (one-fifth new) and gets light fining and filtration before bottling, which takes place about a year after harvest.
(Antinori) Castello della Sala Pinot Nero 2015 750ml
2015 saw a temperate, sunny vintage at Castello della Sala, Antinori’s Umbrian estate, and this Pinot Nero reflects its year in its balanced, vibrant, and finessed profile. Red and blue fruits are framed by crushed river rocks, wildflower petals, baking spices, and a touch of earth in this elegant, full-bodied wine. This ’15 Pinot Nero finds admirable balance among its elements, and it reveals surprising complexity as it builds to a mineral-laden crescendo. The grapes for this wine spend ten days macerating on the skins in stainless steel; then, they're fermented in temperature-controlled barrels, followed by malolactic fermentation and aging for around eight months in barrique and another fifteen in bottle before release.
Paolo Bea Arboreus Umbria Bianco 2012 750ml
2012 saw a warm vintage in Umbria, and Bea’s ’12 Arboreus Umbria Bianco embodies its growing year in its lushness, opulence, and silky texture, yet for all its richness, this wine feels precise and delineated. This enchanting wine’s nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate is saturated with dry extract, but lively acidity, silky-fine tannins, and a core of savory minerals keep it supple into its resonant, complex finish. A fantastic complement to a wide range of foods from white meats to hearty seafood to pungent cheeses, Bea’s Arboreus Bianco gets its name from pre-phylloxera old-vine Trebbiano Spoletino rootstock whose vines are trained into tree-like shapes. The wine’s intense flavor comes from its grapes’ fermenting on the skins for 23 days and the wine aging in stainless steel, sitting on its lees, for more than two years before bottling.