375ml (Half Bottles)
3000ml (Double Magnums)
Brunello di Montalcino
Agricola San Felice
Braida di Giacomo Bologna
Canalicchio di Sopra
Cascina La Barbatella
Case Basse di Soldera
Castello dei Rampolla
Castiglion del Bosco
Dal Forno, Romano
Fattoria di Fubbiano
Poggio di Sotto
Porta del Vento
Produttori del Barbaresco
Rocche dei Manzoni
San Giusto A Rentennano
Tenuta San Guido
You are here:
Search for "super tuscan cabernet sauvignon"
We found 53 results matching your criteria.
Price: Low to High
Price: High to Low
10 per page
20 per page
40 per page
60 per page
100 per page
Guado al Tasso Bolgheri Scalabrone Rosato 2015 750ml
Rich cherries, succulent raspberries and fresh-cut herbs dance with crushed flower petals and a kiss of orange zest in this refreshing, aromatic ’15 Rosato Scalabrone. A rare Super-Tuscan rosato, this wine hails from Antinori’s Guado al Tasso, and it’s a food-friendly, genial introduction to this storied Bolgheri esate. Zingy acidity keeps this wine nimble, but it offers a delightful complexity that is sure to delight Antinori fans. A blend of 40% Cabernet Sauvignon, 30% Merlot, and 30% Syrah, each grape varietal ferments separately in temperature-controlled stainless steel; after blending, the wine ages first in stainless steel and then rests in bottle before release.
Antinori Guado Al Tasso Il Bruciato 2014 750ml
Ripe red and blue fruit bursts from the glass, mingling with espresso, milk chocolate, grilled herbs, river rocks and baking spices. The palate of this vibrant '14 Il Bruciato is silky with tannins, and it culminates in a nicely mineral finish. In 2014, the Il Bruciato is a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Syrah, and Antinori uses meticulous protocol to craft its Il Bruciato, the entry-level wine for Antinori’s Bolgheri estate, Tenuta Guado al Tasso. Grapes ferment in temperature-controlled stainless steel, using lower temperatures for a portion of the grapes, and malolactic fermentation is split between tank and barrels; the wine ages in barriques for seven months and four months in bottle before release.
Le Mortelle Botrosecco Maremma Toscana IGT 2013 750ml
2013 saw classic weather in Toscana with a delayed budbreak, a temperate spring, and a textbook gorgeous summer and harvest season; this ’13 Botrosecco reflects its benchmark year in its tension, texture and structure. A spicy, juicy, intense Super Tuscan, the ’13 Botrosecco layers its succulent red fruit on a bed of white pepper, fresh-cut herbs, underbrush and crushed flowers. Holding its sweet fruit in tension with its savory spices, this wine caresses the palate with a velvety feel as it builds to a vibrant finish. This blend of 60% Cabernet Sauvignon and 40% Cabernet Franc ferments in temperature-controlled stainless steel tanks; the wine ages for a year in oak barrels and rests in bottle for a few months before release.
Antinori Guado Al Tasso Il Bruciato 2015 750ml
The product of a warm growing year with reduced yields, the ’15 Il Bruciato almost hugs you with its geniality, yet it retains a nicely acidic zing to whoosh it across the palate. Fistfuls of red and blue fruits, warm baking spices, fresh loam, kisses of underbrush, flower petals and pencil lead, and a spritz of blood orange mingle in this open-knit wine. You can drink this muscular Il Bruciato now, but a year in the cellar will mellow its chewy tannins and integrate its parts into a seamless whole. A blend of Cabernet Sauvignon, Merlot and Syrah, Il Bruciato is the entry-level wine for Antinori’s Bolgheri estate, Tenuta Guado al Tasso. Grapes ferment in temperature-controlled stainless steel, using lower temperatures for a portion of the grapes, and malolactic fermentation is split between tank and barrels; the wine ages in barriques for seven months and four months in bottle before release.
Antinori Guado Al Tasso Il Bruciato 2016 750ml
Brambly berries and juicy cherries mingle with scents of new leather, espresso, warm baking spices, cigar wrapper and terracotta in the silky, expressive ’16 Il Bruciato. This wine shows impeccable balance between its robust acidity and its fine-grained tannins, complementing its sweet fruits with savory minerals, and matching its opulence with a fine, mineral-laden finish. Enjoyable upon release, the ’16 Il Bruciato has the stuffing to age over the medium term. A blend of Cabernet Sauvignon, Merlot and Syrah, Il Bruciato’s grapes ferment in temperature-controlled stainless steel, using lower temperatures for a portion of the grapes, and malolactic fermentation is split between tank and barrels; the wine ages in barriques for seven months and four months in bottle before release.
COS Maldafrica 2014 750ml
Maldafrica is COS’ answer to Super Tuscans--it’s a wine that weds feral power with sophistication, and the 2014 is superb. Ripe red and blue fruits burst from the glass, surrounded by warm cigar wrapper, blood orange zest, melted chocolate, baking spices, and a touch of graphite. Elegant and complex, this wine feels gracious and structured, balancing its zesty acidity with copious dry extract and plenty of fine-grained tannins. A blend of 45% Cabernet Sauvignon, 45% Merlot and the remainder Nero d'Avola, the grapes are harvested by hand in two separate runs in order to obtain optimal ripeness. Fermentation occurs with wild yeasts in concrete tanks; then it's placed in 300-liter old barrels for twelve months and is bottled without filtration, where it spends an additional 6 months in the bottle before release. COS makes fewer than 600 cases of Maldafrica a year.
Grattamacco Bolgheri Rosso 2015 750ml
Luscious blackberries and tart cherries dance on a foundation of peppery spices, Mediterranean scrub, melted chocolate, espresso beans, crushed wildflowers, and earth in the savory ’15 Bolgheri Rosso. This aromatic Super Tuscan calls for food, marrying its sweet fruits with saline minerals, and wedding its juiciness with vibrant acidity. An elegant mouth-feel and a lingering, food-friendly finish complete the drinking experience of this delightful Super-Tuscan wine. A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese, grapes ferment in conical oak barrels, and the wine ages for ten months in barriques, all used, followed by six months in bottle before release.
Terriccio Tassinaia 2010 750ml
Brooding, dark red and black fruits rest on a foundation of saddle leather, mocha, crushed flowers, warm cigar wrapper and spice in this caressing, velvety ’10 bottling. The Tassinaia swaddles the mouth with chewy tannins that lead to a lingering, long finish. Located in the Maremma, Castello del Terriccio builds on the legacies of Sassicaia, Ornellaia, and Il Macchiole, and this Super Tuscan will thrill wine-lovers who can't get enough of those iconic wines. A blend of Cabernet Sauvignon and Merlot grown in a sandy, stony 37.5-acre vineyard, the grapes ferment half in temperature-controlled stainless steel and half in used oak with malolactic fermentation; the wine aged for six months on the lees before bottling.
Tenuta dell'Ornellaia Le Serre Nuove 2013 750ml
The ’13 Le Serre Nuove almost crackles with energy, and its exuberant acidity provides the perfect foil to the wine’s rich, opulent, ripe fruit. Brambly black berries and juicy cherries cavort with grilled herbs, exotic spices, mocha, and warm cigar wrapper in this silky, grippy Super Tuscan. Medium-bodied yet satisfying, this wine unspools on the palate to reveal chewy, fine-grained tannins and a mineral-inflected palate, and it builds to a powerful yet finessed, lingering finish. A blend that changes every vintage, the ‘13 Le Serre Nuove is a blend of 36% Cabernet Sauvignon, 32% Merlot, 20% Cabernet Franc, and 12% Petit Verdot. The estate vinifies each vineyard block separately, fermenting the grapes in temperature-controlled stainless steel, aging the wines for about 15 months in barrique, one-quarter new, before assembling the final blend; after, the wine ages for another three months in barrel and six months in bottle before release.
Le Mortelle Poggio alle Nane Maremma Toscana IGT 2011 750ml
Mostly Cabernet Franc with 20% Cabernet Sauvignon, this Super Tuscan from Antinori is a heady, powerful evocation of the classic Bordeaux-style blend. Ripe, succulent black and blue fruits dance with licorice, balsamic, spice and forest floor in this elegant, lush wine that builds to a lingering finish. The grapes for this wine ferment for almost three weeks in temperature-controlled stainless steel and undergo malolactic fermentation in oak barrels; the wine ages in oak and in bottle for a combination of two years before release.