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Search for "vermentino"
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Bibi Graetz Casamatta Bianco 2015 750ml
Crushed white flower petals, a kiss of spice, and a spritz of lime frame the sprightly tropical and juicy orchard fruits in the ’15 Casamatta Bianco. At once textured and lively, this wine balances its zesty acidity with a creamy mouth-feel, creating a captivating drinking experience that over-delivers on its modest pricing. A blend of 60% Vermentino with 30% Trebbiano and 10% Moscato, Casamatta Bianco’s grapes ferment separately with natural yeasts; then the component wines are blended, and the finished wine ages in steel and then in bottle before release.
Guado al Tasso Bolgheri Vermentino 2013 750ml
2013 offered the longest harvest of Vermentino ever, and this bottling is remarkably rich, luscious and opulent--all while sacrificing nothing to freshness. This gold wine bursts from the glass with notes of wildflower, tropical and citrus fruits, wet river rocks and fresh-cut herbs. Juicy with acidity yet replete with ripe, succulent fruit, this ’13 offers tremendous complexity and detail, making it a bargain at its price point. Meticulously vinified in temperature-controlled stainless steel tanks, this wine transmits its unique Bolgheri terroir.
Domaine La Blaque Coteaux de Pierrevert Rose 2016 750ml
Honeyed orchard and berry fruits, savory herbs, citrus zest, tropical white flowers, and crushed river rocks cavort in this voluptuous yet vibrant ’16 Rosé. Remarkably precise for its ripe year, this wine is intense yet balanced, offering nice breadth and a lingering acidity. From the small appellation of Coteaux de Pierrevert located in the Provençal Alps, this delicious rosé is equal parts direct press Grenache and Cinsault, blended with 20% Vermentino and 10% Syrah, both saignée method; perched 1,400 feet above sea level, the thirty-year-old, southeastern-facing, organically tended vines grow in shallow clay-limestone soil on bedrock, adding minerality to the wine. La Blaque uses slow cool fermentation and no malolactic fermentation to make its rosé, allowing the terroir to speak.
Domaine La Blaque Coteaux de Pierrevert Rose 2015 750ml
Delicious berry fruits, melons, and citrus zest cavort with saline minerals, bitter herbs and crushed white flowers in this sophisticated, vibrant ’15 rosé. Opulent yet energetic, this wine whooshes across the palate with considerable energy and focus. From the small appellation of Coteaux de Pierrevert located in the Provençal Alps, this delicious rosé is equal parts direct press Grenache and Cinsault, blended with 20% Vermentino and 10% Syrah, both saignée method; perched 1,400 feet above sea level, the thirty-year-old, southeastern-facing, organically tended vines grow in shallow clay-limestone soil on bedrock, adding minerality to the wine. La Blaque uses slow cool fermentation and no malolactic fermentation to make its rosé, allowing the terroir to speak.
Chateau Riotor Rose 2014 750ml
The color of lightly tinted rose petals, this wine’s nose bursts red currants, ripe raspberries and strawberries, hints of melon and pear. Fresh, flavorful, fine and pure, this ’14 Provençal Rosé offers tangy fruit flavors coupled hints of citrus coupled with a certain delicacy and an exhilarating finish. A blend of 45% Grenache, 40% Cinsault, 10% Syrah, and 5% Rolle (more commonly known as Vermentino), this wine is incredibly versatile in terms of pairing, allowing you to match it to dishes from seafood salads to grilled chicken and pork.
Guado al Tasso Bolgheri Vermentino 2014 750ml
Bursting with citrus and orchard fruits, fresh-cut herbs, wet river rocks, and crushed white wildflowers, this ’14 Vermentino exudes freshness, sunlight, and purity. Vibrant and precise, this wine almost glimmers on the palate where it releases a lovely saline minerality as it builds to a nicely acidic finish. Antinori's Guado al Tasso, whose lands range right up to the Tyrrhenian Sea, is an ideal site to coax the best from Vermentino; add the climate and the estate's limestone and granite soils to the estate's winemaking skills, and you've got a recipe for delicious wine. After fermenting each grape lot separately in temperature-controlled stainless steel tanks, the estate assembles and ages a blend that perfectly transmits its Bolgheri terroir.
Le Mortelle Vivia Maremma Toscana DOC 2015 750ml
2015 offered the Maremma coast a cool, classic vintage with perfectly balanced, ripe grapes; the resulting wine reflects its growing year in a fresh, harmonious palate that is both juicy and bright. Orchard and citrus fruits dance with fresh-cut herbs, lemon zest, crushed white flowers and a kiss of savory minerals in this kinetic, aromatic ’15 Vivia Maremma Toscana. This textured, full-bodied ’15 Vivia Maremma balances its bright, bracing acidity with its copious dry extract and its piquant minerality--it’s a food-friendly beauty that will please the palates of wine-lovers. A blend of 50% Vermentino, 40% Viognier and 10% Ansonica, the grapes for this wine fermented in temperature-controlled stainless steel, and the wine aged for about three months in vat followed by three more months in bottle before release, making for a drinking experience that punches well above its $25 price point.
Le Mortelle Vivia Maremma Toscana DOC 2016 750ml
Reflective of its warm, dry year that ended in an ideal harvest, the ’16 Vivia Maremma Toscana is a lively, explosive and intense wine. Juicy tropical and stone fruits dance on a foundation of fresh-cut herbs, white wildflowers, citrus zest and crushed rocks in this straw-yellow wine. Bright acidity keeps this wine nimble, and its rich texture makes it a pure pleasure to drink. A blend of 50% Vermentino, 40% Viognier and 10% Ansonica, the grapes for this wine fermented in temperature-controlled stainless steel, and the wine aged for about three months in vat followed by three more months in bottle before release, making for a drinking experience that punches well above its $25 price point.
Le Mortelle Vivia Maremma Toscana DOC 2017 750ml
Crushed white flower petals, citrus zest, saline minerals, and pressed fresh herbs frame the succulent stone and crisp orchard fruits in the pretty, elegant ’17 Vivia Maremma Toscana. This wine complements its zingy acidity with round fruits, matches its sweet aromatics with saline minerals, and closes with a tantalizing herbaceous finish. Food-friend and utterly delicious, this Antinori wine may be your new go-to white! A blend of 50% Vermentino, 40% Viognier and 10% Ansonica, the grapes for this wine fermented in temperature-controlled stainless steel, and the wine aged for about three months in vat followed by three more months in bottle before release, making for a drinking experience that punches well above its $25 price point.
Tenute Dettori Romangia Bianco 2016 750ml
This is an unabashed, forceful and altogether stunning Vermentino bottling that will make you reconsider everything you thought you knew about the grape. A white with the aromatic intensity of a red, the ’16 Romangia Bianco explodes with scents of honeyed figs, dried apricots, smoky minerals, pressed herbs, and potpourri. While bone dry, this slightly amber-colored white gives the impression of salted caramel and dried fruits on its surprisingly textured, tannic palate. Concentrated yet precise, this mesmerizing Vermentino balances its elements with aplomb and finishes in a lingering, satisfying crescendo. Organically grown Vermentino grapes deriving from a single 7-acre stone and limestone vineyard ferment on the skins with only natural yeasts for about a week; the wine ages for about two years in cement tanks before bottling, unfiltered and unfined.