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Fantinel One & Only Prosecco Brut Millesimato 2018 750ml
Special Price: $12.99
Fresh and very pretty, the ’18 One & Only Prosecco explodes with tart green apples, juicy pears, and succulent peaches, underlain by crushed herbs, white wildflower petals, grapefruit zest and a touch of minerals. The perlage is fine and persistent, filling the palate with a satisfying, elegant feel as the wine glides to a clean, graceful finish. The grapes for this cru Prosecco are hand-harvested; after the first fermentation in temperature-controlled stainless steel, this wine enjoys a 120-day second fermentation with natural yeasts in the Charmat method before bottling.
Fantinel Spumante One & Only Rose Brut Millesimato 2018 750ml
Special Price: $15.99
Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rosé. Generous mousse tickles the palate, while lively minerality and elegant acidity propel this food-friendly wine to a satisfying, refreshing finish. A blend of 90% Pinot Nero and 10% Chardonnay, the grapes for this cru Spumante are hand-harvested; after the first fermentation in temperature-controlled stainless steel, this wine enjoys a 150-day second fermentation with natural yeasts in the Charmat method before bottling.
Castello Bonomi Franciacorta CruPerdu 2011 750ml
Special Price: $25.99
Raspberries, cassis and gooseberries cavort on a bed of white flower petals, toasted brioche, peach jam, acacia honey and crushed river rocks in the captivating ’11 Franciacorta Cru Perdu. Fine perlage tickles the palate, while the wine finds compelling tensions between its succulent fruits, vivid acidity, and penetrating minerality. Very dry and highly enjoyable, this Franciacorta wine might be your new favorite alternative to Champagne! In 1986, Castello Bonomi’s chef de cave, Luigi Bersini, took a walk in the woods and found an abandoned vineyard. This 10-acre vineyard is the source of the wine’s name and the grapes for Bonomi’s most popular Franciacorta bottling, its CruPerdu. A blend of 70% Chardonnay and 30% Pinot Noir, grapes ferment in temperature-controlled steel and wood vats; part of the cuvée’s second fermentation takes eight months in vats before blending and bottling, where the wine ages on the lees for 36 months.
Ca del Bosco Franciacorta Brut NV 375ml
Special Price: $25.99
Castello Bonomi Franciacorta Brut Rose NV 750ml
Special Price: $34.99
Pale onion-skin pink in the glass, this Franciacorta Brut Rosé layers its juicy red berries with pressed rose petals, apple compote, bread crust and a touch of balsamic herbs. Tiny, delicious bubbles fill the mouth as this wine’s zippy citrusy acidity pushes it across the palate to a delightful, food-friendly finish that’s accented by almonds. A mono-varietal Pinot Noir deriving from the estate’s five-acre Terrazze vineyard, grapes ferment in temperature-controlled steel; the wine’s second fermentation takes six months in vats before bottling, where the wine ages on the lees for 24 months before disgorgement.
Pierre Peters Brut Cuvee Reserve NV 750ml
Special Price: $49.99
Lemon zest, crushed minerals, white flowers, brioche and almond frame the juicy orchard and succulent stone fruits in this enchanting entry-level Champagne from Pierre Péters. Polished, layered, racy, complex and proffering perfect perlage, this Champagne is a pure delight. The Chardonnay for this Champagne derives from the estate’s grand cru vineyards in Côte des Blancs; 40% reserve wine aged with the solera method since 1988, this non-vintage champagne is a blend of more than 15 vintages.
A.R. Lenoble Champagne Brut Intense 'Mag 15' NV 750ml
Special Price: $49.99
Crisp, fresh, and superbly textured, the complex Intense "Mag 15" wraps its juicy orchard fruits around a classic Champagne spine of pastry dough, white flower petals, toasted almonds, and fruit compote. Brisk acidity and persistent perlage fill the mouth, while lively fruits and subtle minerality propel the wine’s lingering finish. This non-vintage Champagne is a stunner that over-delivers on its modest pricing! A blend of 45% Pinot Meunier, 40% Pinot Noir, and 15% Chardonnay that derive from Damery, Bisseuil, and Chouilly, respectively, this Champagne is composed of 45% reserve wine, most aged in magnum under cork, and 55% 2015 base wine; after blending, this Champagne aged on the lees for three years in the winery’s ancient chalk caves before disgorgement and a final small dosage.
Agrapart 7 Crus Champagne Blanc de Blanc NV 750ml
Special Price: $54.99
Bollinger Brut Special Cuvee NV 750 ml (007 Gift Box)
Special Price: $59.99
Red berries, stone fruits and citrus cavort with toasted nuts, biscuit, pencil lead, white wildflowers and toffee in this rich yet vibrant non-vintage Champagne. Marrying approachability with age-worthiness, and freshness with opulence, this wine fills the mouth with a crisp, fine mousse that lingers on the mineral-laden finish. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Meunier that derives from Bollinger’s vineyards, most classified grand or premier cru, one third of the grapes grapes ferment in used oak, and the wine ages for 30 to 36 months on the lees; the final non-vintage blend is at least half reserve wines that are aged in magnum, and the wine averages seven to eight years upon release.
A. R. Lenoble Grand Cru Blanc de Blancs Chouilly “Mag 14” NV 750ml
Intense, focused and mineral-laden, Lenoble’s Grand Cru Blanc de Blancs Chouilly “Mag 14” explodes from the glass in a profusion of green orchard fruits, lush stone fruits, toasted hazelnuts, ginger and spices. A creamy perlage fills the mouth, while vivid acidity and subtle minerality power this elegant, extremely pretty Champagne to a sustained finish--enjoyable now, this wine will age nicely over the medium term. This mono-varietal Chardonnay Champagne derives from the estate’s grand cru vineyards in Chouilly; composed of 40% reserve wine, most aged in magnum under cork, and 60% 2014 base wine; after blending, this Champagne aged on the lees in the winery’s ancient chalk caves for three years before disgorgement.