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Talenti Winemaker Dinner @ $209.00
Talenti Winemaker Dinner


 
Early Bird Price: $189.00
Price Including Tax: $205.77
ID: 28342

Product Code: TE-20190129
Quantity:

Description
 
Tuesday, January 29 | 7:00-10:00 pm | New York, NY
A Sit-Down Dinner Tasting

Regular Ticket Price: $209.00/person
Early Bird Price: $189.00/person
(Expires Jan. 21 at 5pm. Limited Seating Available.)

Guest Host: Riccardo Talenti, Owner, Winemaker
IWM Host: Will Di Nunzio, President

Established by one of the founding fathers of the Brunello di Montalcino Consortium, Talenti's Pian di Conte estate makes wines that privilege complexity over extraction and finesse over fruit-forwardness. We're excited to co-host a special winemaker dinner with one of our favorite Brunello makers, Riccardo Talenti, who now runs his father's estate. Featuring multiple vintages of Talenti Brunello, Brunello Riserva and other surprise wines, this five-course dinner will give wine-lovers an intimate look at one of Montalcino's most important estates, offer you an unmatched insight into Brunello history, and deepen your love of Sangiovese Grosso wines. IWM's own Chef Michael Marcelli and his in-house kitchen staff will create an array of mouth-watering dishes that will serve as ideal complements to Talenti's finessed, robust and elegant wines. A rare opportunity to converse with a winemaker as you sip his wines, this special Talenti winemaker dinner is a once-in-a-lifetime event! Join us for our Talenti winemaker dinner, and kick off 2019 in pure, delicious Italian style.

Featured Wines:

Antipasti
Talenti Trefolo 2015 (Preview)
Talenti Rosso di Montalcino 2016

Pasta
Talenti Rosso di Montalcino 2017 (Preview)
Talenti Rosso di Montalcino 2012

Carne I
Talenti Brunello di Montalcino 2014 (Preview)
Talenti Brunello di Montalcino 2013

Carne II
Talenti Brunello di Montalcino Riserva Pian di Conte 2013
Talenti Brunello di Montalcino Riserva Pian di Conte 2012

Formaggi
Surprise Wine

*Wines may be subject to change. Menu to be announced.
IWM will do our best to accommodate guests' dietary restrictions with advanced notice.


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