375ml (Half Bottles)
3000ml (Double Magnums)
Brunello di Montalcino
Agricola San Felice
Braida di Giacomo Bologna
Canalicchio di Sopra
Cascina La Barbatella
Case Basse di Soldera
Castello dei Rampolla
Castiglion del Bosco
Dal Forno, Romano
Fattoria di Fubbiano
Poggio di Sotto
Porta del Vento
Produttori del Barbaresco
Rocche dei Manzoni
San Giusto A Rentennano
Tenuta San Guido
Valdicava Rosso di Montalcino 2013 750ml
A Rosso di Montalcino that consistently drinks like a Brunello, this ’13 Valdicava bottling is extraordinary. Bowers of flowers frame its transparent red and blue fruits that dance with sun-warmed earth, baking spices, and telltale Montalcino terroir. This Rosso is exceptionally energetic and fresh, releasing a sweet inner perfume as it crosses the mid-palate and building complexity as it whooshes to a detailed finish. The biodynamically grown Sangiovese Grosso grapes ferment in temperature-controlled stainless steel, and the wine ages for 12 to 15 months in cask before bottling. Valdicava’s Rosso di Montalcino is a “baby Brunello” in any year, allowing Brunello enthusiasts to experience the beauty of the vintage years before the Brunello’s release.
In his youth Vincenzo Abbruzzese spent summers working at Valdicava, his grandparents’ winery in northern Montalcino. His grandmother bought these gentle slopes in 1953 and with her husband planted the first vines here. However, her son left home for Siena, where Vincenzo was born and raised. Abbruzzese cultivated an avid interest in science and chose an engineering track when he began his university studies in Florence. Graduation was finally approaching in 1987 when his grandfather announced the intention to sell Valdicava; Vincenzo’s eyes opened to a new future, and when he left Florence for Montalcino he did not look back. Abbruzzese was well aware of the challenges that faced him. The property was pleading for drastic improvements and the young man had hardly any capital of his own; but he was a dedicated worker and promptly began a series of improvements that would shape Valdicava into the top quality winery he envisioned. Vincenzo’s systematic changes have earned Valdicava a place among the elite producers of Brunello di Montalcino. With just 10 hectares in the coldest part of the Brunello zone, he is probably the most exacting grower in the area, managing vegetation so that each grape will enjoy the perfect amount of sun and mercilessly expunging tightly packed grapes to avoid rot and diseases. He has also rebuilt the cellar, where he replaced his grandparents’ botti with stainless steel and oak fermenters and new wood casks for ageing. Abbruzzese’s Brunello and Brunello Riserva are truly outstanding, while the Rosso di Montalcino is one of the best available; and all of his bottlings consistently demonstrate richness and excellent structure.
Variety/Blend: Sangiovese Grosso
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