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Scott Conant Ayla Pinot Grigio 2017 750ml
Honeyed citrus, crisp orchard fruits, white wildflowers, and lush tropical fruits waft from the glass of this delicate ’17 Pinot Grigio. Medium-bodied and zesty, this refreshing white layers its delicious fruits with elegant minerality, building to a clean finish. Perfect for aperitivi, this Pinot Grigio is also ideal for luncheon salads, roasted chicken and seafood. Deriving from ten acres of gravelly, sandstone-rich vineyards, whole clusters of Pinot Grigio grapes ferment in temperature-controlled steel, and the wine ages on the lees for four months in steel before bottling and resting for three additional months.
Ca' dei Mandorli Verdecielo Gavi 2017 750ml
Exotic citrus fruits, buttered toast, crushed white wildflowers, and kisses of spice and minerals dance in this fresh, elegant ’17 Verdecielo Gavi. A sweet inner perfume is complemented by a scrumptious strain of acidity, making this wine an ideal complement for fish, seafood, salads or aperitivi. Deriving from a southwest-facing vineyard in a natural amphitheater the heart of the Gavi DOCG, the Cortese grapes are cryo-macerated, a process where the juice sits on the skins at an extremely low temperature prior to fermentation, which lasts 24 hours in stainless steel to enhance the fruit and other flavors. Fermentation lasts three weeks before the wine is aged for four months in steel and then in bottle for an additional four to six months. About 500 cases are produced each vintage.
Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
Frecciarossa Riesling Gli Orti 2017 750ml
This rich, intense, and satisfyingly tart white bursts with floral notes that frame its orchard and citrus fruits, and its palate complements these aromatics with earthy, mineral and herbaceous nuances. A brisk acidity makes this wine dance across the palate to a finish that’s accented with a bitter almond sharpness. Deriving from mineral-rich vineyards located in the Oltrepò Pavese zone, the grapes ferment in temperature-controlled vats, and the wine ages for at least a year before release.
Frecciarossa Pinot Nero Sillery 2018 750ml
A rare Pinot Nero that’s vinified like a white, Frecciarossa’s elegant Sillery layers its silky texture on a sturdy acidic spine, offering a scintillating oscillation between sweet fruit and lively freshness. Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers in this enveloping, lively ’18 Pinot Nero Bianco. This food-friendly wine accompanies foods from cream-based seafood dishes to hard cheeses and sautéed vegetables with aplomb. Only the best grapes are used for Frecciarossa’s whites, including this Pinot Nero, grown in 3.5 acres of calcareous vineyards. After a soft pressing, fermentation takes place in stainless steel tanks. A mono-varietal Pinot Nero, or Pinot Noir, this straw-yellow wine is an unusual, complex and vibrant spin on the traditionally red wine grape.
Masut da Rive Maurus Chardonnay 2018 750ml
Smokey minerals, toasted hazelnuts, pressed white flowers, vanilla and spices frame the juicy orchard fruits in this delectable ’18 Chardonnay. Round in the mouth, this wine finds energy in its savory mineral core and vivid acidic spine. Whole clusters of Chardonnay grapes ferment for about three days in temperature-control stainless steel; the wine ages on the lees for eight to twelve months in barrel before light filtration and resting in bottle for three months prior to release.
Nals Margreid Pinot Grigio 2017 750ml
Acidity, intensity, texture, and minerality combine to make Nals Margreid’s Pinot Grigio delicious, food-friendly and captivating. Crisp orchard and vivid citrus fruits mingle with crushed river rocks, pressed white flowers, and touches of fresh herbs, earth and almonds in Nals Margreid’s enchanting ’17 Pinot Grigio. Vibrant fruits wrap around the wine’s steely mineral core, while elegant acidity propels this unique Pinot Grigio to a lingering, savory finish--it’s delicious! This cru bottling derives from the collective’s clay-rich Punggl vineyard sporting 80-year-old vines; after fermentation, the wine ages for five months in stainless steel, protocol that retains the wine’s spectacular terroir.
Draga Collio Ribolla Gialla 2016 750ml
An enchanting yellow with a tinge of pale green in the glass, the ’16 Ribolla Gialla bursts with ripe orchard and tropical fruits, acacia petals, hay, pressed herbs, and lemon zest. Vivid acidity matches with subtle minerality in this persistent, seamless white. Deriving from a 7.4-acre plot of 20 to 40-year-old Ribolla Gialla vines grown in sandstone and marl soils, grapes rest on the skins for 24 hours, and after soft pressing, ferment in temperature-controlled stainless steel; the wine ages for seven months, also in steel, before being bottled and resting for six months prior to release.
Angelo Negro Serra Lupini Roero Arneis DOCG 2018 750ml
Aromatic and intense, this ’18 Roero Arneis leaps from the glass with a profusion of crisp orchard and lush tropical fruits, acacia honey, white wildflowers, lemon zest and river rocks. Fresh yet creamy, this wine glides with electric acidity as it builds to a mineral-laden, persistent finish that’s clean and food friendly. This mono-varietal Arneis derives from calcareous, sandy soils; grapes ferment in in temperature-controlled stainless steel, and the wine ages for four months on the lees in stainless steel before resting in bottle.
Cecilia Elba Ansonica 2018 750ml
Elba, the island located in the Tyrrhenian Sea just off the coast of Toscana, possesses ancient viticulture, terrific microclimates, and wonderful mineral-rich soils. Mostly Ansonica with about 20% other local grape varietals, this bright, fresh white wraps its succulent stone and citrus fruits around a core of crushed river rocks, white wildflowers, and subtle spices. This harmonious, fresh white is perfect to accompany a range of foods from fish dishes to white meats to salads and vegetable stews. Grapes ferment for about two weeks in temperature-controlled stainless steel, and the wine ages in stainless steel and then rests in bottle prior to release.