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Per Linda Trebbiano d’Abruzzo 2015 750ml
A bright straw color in the glass, this ’15 Trebbiano d’Abruzzo bursts with crushed white flowers, green plums, citrus and herbs--it’s a delicious, food-friendly white that will take you from appetizers to seafood entrees. Structured, nicely acidic and very fresh, this white is the ideal anytime sipper. Deriving from north-facing vineyards with sandy soil, this organically grown Trebbiano d’Abruzzo ferments with natural yeasts in temperature-controlled stainless steel; it ages for about five months before bottling.
Adam Pinot Grigio 2014 750ml
Your eye may be struck by its kinetic surfer label, your wallet may appreciate its price, but IWM is willing to bet that your palate will love this fresh, zippy, seriously fun Pinot Grigio from Adam. This is no watered-down Pinot; it’s crisp, mineral laden, and kissed with ripe fruit; a lovely golden yellow flecked with cinnamon highlights give illustration to the uniqueness of this pure, fresh, stainless-steel-aged Pinot Grigio. Quaffable, mellow, and intensely perfumed, this true Friulian Pinot Grigio goes down delightfully, offering a lovely complement to a wide variety of summer foods--or as a simple sipper by itself.
Bibi Graetz Casamatta Bianco 2015 750ml
Crushed white flower petals, a kiss of spice, and a spritz of lime frame the sprightly tropical and juicy orchard fruits in the ’15 Casamatta Bianco. At once textured and lively, this wine balances its zesty acidity with a creamy mouth-feel, creating a captivating drinking experience that over-delivers on its modest pricing. A blend of 60% Vermentino with 30% Trebbiano and 10% Moscato, Casamatta Bianco’s grapes ferment separately with natural yeasts; then the component wines are blended, and the finished wine ages in steel and then in bottle before release.
Maculan Pino e Toi 2017 750ml
Crisp orchard fruits and succulent stone fruits dance with crushed river rocks, white flowers, and a touch of spice in this zesty, zippy, and utterly quaffable ’17 Pino e Toi. Aromatic and energetic, this wine shimmers on the palate, powering to a mouth-watering mineral finish that’s touched with notes of tropical fruits. Ideal for appetizers, light lunches, and seafood dishes, this white is a palate-pleasing, wallet-friendly hit. A blend of 60% Tai (the local name for Friulano), 25% Pinot Bianco, and 15% Pinot Grigio grown in limestone-rich, volcanic soils, grapes ferment separately in stainless steel, and the various component wines age for four months in stainless steel before assembling the blend and bottling.
Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
San Salvatore Calpazio Greco 2016 750ml
This is one fascinating white wine! Sea-swept saline minerals, honeyed citrus, juicy stone fruits, pressed white flower petals and herbaceous underbrush burst from the glass of this ripe yet zesty ’16 Calpazio Greco. A thrumming mineral bass line anchors this full-bodied wine’s sultry fruits, while its zippy acidity whisks it to a lingering, food-friendly finish accented by roasted nuts and sea salt--it’s delicious. Deriving from the estate’s calcareous-clay, south-southwest-facing vineyard named after nearby Mount Calpazio, the Greco grapes ferment in temperature-controlled stainless steel, and the wine ages for about eight months in stainless steel.
Paul Pernot Bourgogne Aligote 2014 750ml
Vinified entirely in stainless steel, this ’14 Aligoté layers its juicy tropical and citrus fruits over wet river rocks and white wildflowers. It’s a fresh, charming wine for any night of the week, and it pulls you back to the glass with its vibrant acidity and cheek-piquing minerals. Aligoté is known as the “other white Burgundy” because, while it’s not Chardonnay, it still fits within the white Burgundy paradigm. Less expensive, leaner, and fresher, Aligoté holds the minerality of Chablis and the silkiness of Puligny-Montrachet, and this ’14 Bourgogne Aligoté from Paul Pernot might be your new go-to white Burgundy!
Frecciarossa Riesling Gli Orti 2012 750ml
This rich, intense, and satisfyingly tart white bursts with floral notes that frame its orchard and citrus fruits, and its palate complements these aromatics with earthy, mineral and herbaceous nuances. A brisk acidity makes this wine dance across the palate to a finish that’s accented with a bitter almond sharpness. Hints of apricots and tropical fruits, a streak of minerality, and fistfuls of herbs make this white food-friendly, especially for any cream-based dish. Deriving from mineral-rich vineyards located in the Oltrepò Pavese zone, the grapes ferment in temperature-controlled vats, and the wine ages for at least a year before release.
Frecciarossa Pinot Nero Bianco Sillery 2015 750ml
Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers in this enveloping, lively ’15 Pinot Nero Bianco. This wine layers its silky texture on a sturdy acidic spine, offering a scintillating oscillation between sweet fruit and lively freshness. This food-friendly wine accompanies dishes from cream-based seafood dishes to hard cheeses and sautéed vegetables with aplomb. Only the best grapes are used for Frecciarossa’s whites, including this Pinot Nero, grown in 3.5 acres of calcareous vineyards. After a soft pressing, fermentation takes place in stainless steel tanks. A mono-varietal Pinot Nero, or Pinot Noir, this straw-yellow wine is an unusual, complex and vibrant spin on the traditionally red wine grape.
Nals Margreid Pinot Grigio 2017 750ml
Acidity, intensity, texture, and minerality combine to make Nals Margreid’s Pinot Grigio delicious, food-friendly and captivating. Crisp orchard and vivid citrus fruits mingle with crushed river rocks, pressed white flowers, and touches of fresh herbs, earth and almonds in Nals Margreid’s enchanting ’17 Pinot Grigio. Vibrant fruits wrap around the wine’s steely mineral core, while elegant acidity propels this unique Pinot Grigio to a lingering, savory finish--it’s delicious! This cru bottling derives from the collective’s clay-rich Punggl vineyard sporting 80-year-old vines; after fermentation, the wine ages for five months in stainless steel, protocol that retains the wine’s spectacular terroir.