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Per Linda Trebbiano d’Abruzzo 2015 750ml
A bright straw color in the glass, this ’15 Trebbiano d’Abruzzo bursts with crushed white flowers, green plums, citrus and herbs--it’s a delicious, food-friendly white that will take you from appetizers to seafood entrees. Structured, nicely acidic and very fresh, this white is the ideal anytime sipper. Deriving from north-facing vineyards with sandy soil, this organically grown Trebbiano d’Abruzzo ferments with natural yeasts in temperature-controlled stainless steel; it ages for about five months before bottling.
Adam Pinot Grigio 2014 750ml
Your eye may be struck by its kinetic surfer label, your wallet may appreciate its price, but IWM is willing to bet that your palate will love this fresh, zippy, seriously fun Pinot Grigio from Adam. This is no watered-down Pinot; it’s crisp, mineral laden, and kissed with ripe fruit; a lovely golden yellow flecked with cinnamon highlights give illustration to the uniqueness of this pure, fresh, stainless-steel-aged Pinot Grigio. Quaffable, mellow, and intensely perfumed, this true Friulian Pinot Grigio goes down delightfully, offering a lovely complement to a wide variety of summer foods--or as a simple sipper by itself.
Scott Conant Ayla Pinot Grigio 2017 750ml
Honeyed citrus, crisp orchard fruits, white wildflowers, and lush tropical fruits waft from the glass of this delicate ’17 Pinot Grigio. Medium-bodied and zesty, this refreshing white layers its delicious fruits with elegant minerality, building to a clean finish. Perfect for aperitivi, this Pinot Grigio is also ideal for luncheon salads, roasted chicken and seafood. Deriving from ten acres of gravelly, sandstone-rich vineyards, whole clusters of Pinot Grigio grapes ferment in temperature-controlled steel, and the wine ages on the lees for four months in steel before bottling and resting for three additional months.
Ca' dei Mandorli Verdecielo Gavi 2017 750ml
Exotic citrus fruits, buttered toast, crushed white wildflowers, and kisses of spice and minerals dance in this fresh, elegant ’17 Verdecielo Gavi. A sweet inner perfume is complemented by a scrumptious strain of acidity, making this wine an ideal complement for fish, seafood, salads or aperitivi. Deriving from a southwest-facing vineyard in a natural amphitheater the heart of the Gavi DOCG, the Cortese grapes are cryo-macerated, a process where the juice sits on the skins at an extremely low temperature prior to fermentation, which lasts 24 hours in stainless steel to enhance the fruit and other flavors. Fermentation lasts three weeks before the wine is aged for four months in steel and then in bottle for an additional four to six months. About 500 cases are produced each vintage.
Bibi Graetz Casamatta Bianco 2015 750ml
Crushed white flower petals, a kiss of spice, and a spritz of lime frame the sprightly tropical and juicy orchard fruits in the ’15 Casamatta Bianco. At once textured and lively, this wine balances its zesty acidity with a creamy mouth-feel, creating a captivating drinking experience that over-delivers on its modest pricing. A blend of 60% Vermentino with 30% Trebbiano and 10% Moscato, Casamatta Bianco’s grapes ferment separately with natural yeasts; then the component wines are blended, and the finished wine ages in steel and then in bottle before release.
Maculan Pino e Toi 2017 750ml
Crisp orchard fruits and succulent stone fruits dance with crushed river rocks, white flowers, and a touch of spice in this zesty, zippy, and utterly quaffable ’17 Pino e Toi. Aromatic and energetic, this wine shimmers on the palate, powering to a mouth-watering mineral finish that’s touched with notes of tropical fruits. Ideal for appetizers, light lunches, and seafood dishes, this white is a palate-pleasing, wallet-friendly hit. A blend of 60% Tai (the local name for Friulano), 25% Pinot Bianco, and 15% Pinot Grigio grown in limestone-rich, volcanic soils, grapes ferment separately in stainless steel, and the various component wines age for four months in stainless steel before assembling the blend and bottling.
Maculan Chardonnay 2018 750ml
Lively, juicy, and charming, Maculan’s ’18 Chardonnay spotlights its ripe stone and tropical fruits, which are framed by crushed fresh herbs, exotic spices and white flower petals. This wine feels persistent and energetic as it glides to a lingering, fresh, dry finish--it's a food-friendly, surprising Chardonnay. Deriving from volcanic, limestone-rich soils, grapes ferment with natural yeasts in temperature-controlled stainless steel, and the wine ages on the lees for three months in steel tanks before bottling, where it rests for a few months prior to release.
San Salvatore Calpazio Greco 2016 750ml
This is one fascinating white wine! Sea-swept saline minerals, honeyed citrus, juicy stone fruits, pressed white flower petals and herbaceous underbrush burst from the glass of this ripe yet zesty ’16 Calpazio Greco. A thrumming mineral bass line anchors this full-bodied wine’s sultry fruits, while its zippy acidity whisks it to a lingering, food-friendly finish accented by roasted nuts and sea salt--it’s delicious. Deriving from the estate’s calcareous-clay, south-southwest-facing vineyard named after nearby Mount Calpazio, the Greco grapes ferment in temperature-controlled stainless steel, and the wine ages for about eight months in stainless steel.
Frecciarossa Riesling Gli Orti 2017 750ml
This rich, intense, and satisfyingly tart white bursts with floral notes that frame its orchard and citrus fruits, and its palate complements these aromatics with earthy, mineral and herbaceous nuances. A brisk acidity makes this wine dance across the palate to a finish that’s accented with a bitter almond sharpness. Deriving from mineral-rich vineyards located in the Oltrepò Pavese zone, the grapes ferment in temperature-controlled vats, and the wine ages for at least a year before release.
Frecciarossa Pinot Nero Sillery 2018 750ml
A rare Pinot Nero that’s vinified like a white, Frecciarossa’s elegant Sillery layers its silky texture on a sturdy acidic spine, offering a scintillating oscillation between sweet fruit and lively freshness. Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers in this enveloping, lively ’18 Pinot Nero Bianco. This food-friendly wine accompanies foods from cream-based seafood dishes to hard cheeses and sautéed vegetables with aplomb. Only the best grapes are used for Frecciarossa’s whites, including this Pinot Nero, grown in 3.5 acres of calcareous vineyards. After a soft pressing, fermentation takes place in stainless steel tanks. A mono-varietal Pinot Nero, or Pinot Noir, this straw-yellow wine is an unusual, complex and vibrant spin on the traditionally red wine grape.