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Tormaresca Chardonnay Pietrabianca 2013 750ml
Nimble and radiant, the ’13 Chardonnay Pietrabianca bursts with sappy stone, crisp orchard, and bright citrus fruits, all framed by pressed white flower petals, crushed volcanic rocks and a kiss of baking spices. This wine almost skips across the palate, layering its sweet inner perfume on a backdrop of savory minerality; it’s a delicious, compelling Puglian white for near or mid-term drinking. This organically grown blend of 90% Chardonnay and 10% Fiano derives from Tormaresca’s Bocca di Lupo holdings in Minervino Murge. Each grape varietal ferments separately in temperature-controlled stainless steel, and while the Fiano wine ages in stainless steel, the Chardonnay wine ages in barrique for five months; then the wine is blended and aged in stainless steel for six months before release.
Nals Margreid Pinot Noir Classico 2017 750ml
This delicate, ethereal, and mouth-watering Pinot Noir reflects its high-altitude terroir with its sneaky power and its delicious, juicy red and blue berries. This ’17 Pinot Noir crackles with energetic red fruits and broods with sappy blue fruits that waft with warm earth, spice box, white pepper, hazelnuts, underbrush, and wildflower petals. Dusty tannins cling to the cheeks as vibrant acidity and a sinuous skein of minerality help this alpine Pinot glide to a lingering, food-friendly finish. This cru bottling derives from the collective’s sandy, clayey southeastern-facing Mazzon vineyard, which sits at about 1,500 feet above sea level. After fermentation in temperature-controlled stainless steel, the wine ages for eight months in botti, choices that marry Italian tradition with international style. Drink now, or over the medium term.
Sandrone Dolcetto d'Alba 2018 750ml
Sweet raspberry, crisp cranberry, and a touch of blackberry dance against a backdrop of savory herbs, warm earth, and cool river rocks in this classically styled ’18 Dolcetto d’Alba. Extremely food-friendly, this light-bodied wine feels supple and silky, piquing the cheeks with fine-grained tannins as it slides to a lovely, minerally finish. A cuvée deriving from the estate’s vineyard plots located in Barolo, Novello, and Monforte d’Alba, grapes ferment in separate lots with indigenous yeasts for about two weeks in stainless steel; the wine ages in stainless steel for about eight months before blending and bottling.
Hilberg Pasquero Vareij 2016 750ml
A rare blend of Brachetto and Barbera, Vareij marries floral aromatics with bracing acidity and elegant structure. Fistfuls of rose and violet petals frame the succulent red and blue fruits of the extremely pretty ’16 Vareij; baking spices, newly turned earth, savory minerals and wild herbs provide a compelling backdrop. This wine glides across the palate, gathering a sneaky power as it builds to a balanced, elegant and sustained finish--it’s a sheer delight! Mostly Brachetto with about 40% Barbera, the biodynamically tended grapes ferment for seven to fifteen days in open-top stainless steel, and the wine ages for about a year in stainless steel to preserve the fruit and the terroir.
De Conciliis Falanghina 2018 750ml
Exotic flower petals, lime zest, spice, honeyed citrus, and warm stones frame the luscious tropical and crisp orchard fruits in this lively ’18 Falanghina. Fresh yet full-bodied, fruit-laden yet minerally, this white has a lot of personality, which it gets from an extended aging process on the fine lees. A persistent minerality and fine acidity fill out the lingering, clean finish. Deriving from organically tended Falanghina vines grown in calcareous clay soils, grapes ferment for 20 days in stainless steel, and the wine ages in steel for six months, before resting in bottle for three months prior to release.
Fuligni Rosso di Montalcino Ginestreto 2013 750ml
Juicy cherries and berries, warm spices, citrus zest, crushed wildflowers and a touch of earth cavort in the nose of this ’13 Rosso di Montalcino. Balancing bright acidity with chewy tannins, this Rosso is pure joy to drink, and it gives a delicious preview to this intense vintage. A single-vineyard Rosso di Montalcino, this wine is crafted from Sangiovese Grosso sourced from the Ginestra vineyard, which gets its name from its thickets of yellow-flowered bush. After temperature-controlled fermentation, this wine ages in both Slavonian barrel and oak tonneaux for several months before bottling. Fewer than 800 cases produced.
Soter North Valley Highland Rose 2014 750ml
No shrinking violet, this Rosé from Oregon’s Willamette Valley this beautiful Pinot Rose that bursts with tart berries, hints of brioche and vanilla. Crafted from 80% Pinot Noir, and the remainder Chardonnay and Gewürztraminer, this wine offers complexity, fantastic aromatics and the kind of minerality that winemaker Tony Soter and Oregon have grown famous for. And outstanding match with anything from antipasti to pasta and lean red meats, this wine is also a tremendous value at its price point.
Antinori Guado Al Tasso Il Bruciato 2014 750ml
Ripe red and blue fruit bursts from the glass, mingling with espresso, milk chocolate, grilled herbs, river rocks and baking spices. The palate of this vibrant '14 Il Bruciato is silky with tannins, and it culminates in a nicely mineral finish. In 2014, the Il Bruciato is a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Syrah, and Antinori uses meticulous protocol to craft its Il Bruciato, the entry-level wine for Antinori’s Bolgheri estate, Tenuta Guado al Tasso. Grapes ferment in temperature-controlled stainless steel, using lower temperatures for a portion of the grapes, and malolactic fermentation is split between tank and barrels; the wine ages in barriques for seven months and four months in bottle before release.
Le Mortelle Botrosecco Maremma Toscana IGT 2013 750ml
2013 saw classic weather in Toscana with a delayed budbreak, a temperate spring, and a textbook gorgeous summer and harvest season; this ’13 Botrosecco reflects its benchmark year in its tension, texture and structure. A spicy, juicy, intense Super Tuscan, the ’13 Botrosecco layers its succulent red fruit on a bed of white pepper, fresh-cut herbs, underbrush and crushed flowers. Holding its sweet fruit in tension with its savory spices, this wine caresses the palate with a velvety feel as it builds to a vibrant finish. This blend of 60% Cabernet Sauvignon and 40% Cabernet Franc ferments in temperature-controlled stainless steel tanks; the wine ages for a year in oak barrels and rests in bottle for a few months before release.
Cornarea Roero Arneis 2015 750ml
A great alternative to Chardonnay or Sauvignon Blanc, this dry, crisp Arneis captures the best of these great varieties have to offer, while adding a decidedly Piemonte spin. Aromatic and vibrant, the 2015 Cornarea Roero Arneis bursts with grapefruit, green pears, underbrush, crushed river rocks and white flowers. This wine echoes these notes on the complex, surprisingly weighty palate, and a kinetic acidity and vibrant saline minerality propel it to a lingering, persistent finish. Deriving from organically tended vines grown in mineral-rich sandy soils, the grapes macerate in whole bunches, and the wine ages entirely in neutral stainless steel to preserve terroir. Food-friendly and surprisingly sturdy in structure, this Roero Arneis can accompany a wide range of foods, from Vitello Tonnato to Robiola cheese to BBQ or shellfish; it’s an ideal anytime, anywhere white!