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Michele Satta Piastraia Bolgheri Rosso 1995 750ml
Michele Satta’s ’95 Piastraia is a hidden Super-Tuscan gem. Upon release, this wine held its lush, super-ripe red and blue fruits on a sturdy framework of noble tannins and brisk acidity. Time has softened the edges of this wine’s components, and today, the ’95 Piastraia seamlessly melds its sweet fruits with notes of Mediterranean scrub, balsamic herbs, smoky minerals, worn leather, and a sprinkling of peppery spices. Vintner Michele Satta crafts his Piastraia to be enjoyable for upwards of twenty years, and the 1995 sits in a sweet spot of maturity where mellowness meets vitality--it’s an outstanding Super Tuscan to savor and celebrate! A blend of equal parts of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese that derives from the estate’s vineyards, each grape varietal spends about three weeks fermenting separately with natural yeasts in wooden vats, and the wine ages in barriques, one-fifth new, for 18 to 24 months.
Chateau Lagrange St Julien 2005 750ml
Paolo Bea Sagrantino di Montefalco Passito 2007 375ml
Concentrated, lush, and a little nervy, Bea’s ’07 Sagrantino di Montefalco Passito explodes with ripe blue and black fruits, warm chocolate, plum compote, raspberry jam, maple syrup, peppery herbs, and warm earth. Vibrant acidity ushers this semi-sweet dessert wine across the palate as chewy tannins cling to the cheeks; textured and supple, this Sagrantino Passito is a triumph. At once sweet and savory, this Passito-style wine holds the palate in delicious tension; it’s a pure, energetic, complicated expression of Sagrantino, and it could only come from Umbria’s master. Bea let the grapes dry for a few weeks, concentrating their sugars and flavors, and then let them ferment with skin contact for 39 days before aging for almost three years on the lees in stainless steel, and bottling the wine almost five years after harvest. Just 200 cases made.
Basket of Bubbles
French Brut Rosé Champagne or Italian Prosecco: could there be a more charming dilemma? This basket offers the best of both bubbly worlds—a traditional French Méthode Champenoise and a classic Italian Prosecco. It’s the perfect solution for those times when you can’t decide how you want to celebrate.
This Gift Includes:
1 x French Champagne
1 x Italian Sparkler
1 x Small Woven-Wood Gift Basket
Montevertine Le Pergole Torte 2009 750ml
Le Pergole Torte represents one of the most important expressions of pure Sangiovese that Toscana has to offer. Le Pergole Torte is a wine of longevity, one that's all about finesse, elegance, complexity and, most importantly, patience. The flavor profile in its youth is subtle, as it is intended to be. Therefore some critics often miss the hidden beauty in this wine; it is not in your face, internationally styled, or given to instant gratification. The high altitude of the vines, which range between 400 and 500 meters, lends to the structure and aromatics of this classically styled wine. Crafted exclusively in excellent vintages, its limited case production averages 1,500 bottles. Le Pergole Torte undergoes an extensive maceration period ranging from 25 to 30 days, followed by aging in both barrique and Slavonian oak for a period of 18 to 24 months.Though this wine requires another ten years of cellaring, it will undoubtedly be one of the greats of the vintage.
Chateau de la Maltroye Chassagne-Montrachet 1er Cru Grandes Ruchottes 2014 750ml
Toasted nuts, citrus zest, crushed white flower petals and a touch of oak frame the orchard and stone fruits of this nimble ’14 Grandes Ruchottes. Beautiful, almost architectural structure suggests that this wine has a long life ahead of it, but die-hard Burgheads will have a hard time not enjoying it early--it’s just that splendid. Maltroye’s parcel of Grandes Ruchottes is a scant acre of sixty-year-old vines, but that small parcel is responsible for one of the estate’s most esteemed, renowned wines. Maltroye’s Jean-Pierre Cornut ferments whole clusters of Chardonnay in temperature-controlled stainless steel, and then ages the wine for a year in oak barrels, one-third new, before bottling the wine with light filtration. This intense, focused wine has the structure to age for a decade or longer; please do decant for a better drinking experience.
Domaine du Pegau Chateauneuf du Pape Cuvee Reserve 2009 750ml
Galardi Terra di Lavoro 2004 750ml
A monumental wine, the ’04 Terra di Lavoro shows impeccable balance, incomparable power, and terrific structure. Made for the long haul, the laser-precise ’04 Terra di Lavoro unfolds layer by layer, showing juicy black cherries, BBQ meat, smoke and ash, wildflowers in bloom, underbrush, warm saddle leather and a dusting of dark chocolate. Now with more than a decade of maturity, this remarkable wine is just entering its drinking window, but it’ll drink for years and years to come. A blend of mostly Aglianico that's kissed with Piedirosso, this wine derives from a 25-acre vineyard in the Roccamonfina area of Campania, whose volcanic soils add an unmistakable minerality to Terra di Lavoro. After handpicking, grapes enjoy a temperature-controlled maceration in stainless steel, and the wine ages for a year in barrique.
Miani Rosso 2011 750ml
A beautiful, fragrant wine this bottling bursts with red and blue fruits, spice, graphite and earth. Blending silky richness with freshness, the palate of this ’11 Rosso places its succulent fruit, supple tannins and nimble acidity in harmonious balance. This Rosso derives from the best Refosco and Merlot grapes in Miani’s vineyards, and just as with Enzo Pontoni’s other wines, this Rosso is the result of painstaking, meticulous winemaking and ridiculously low yields. Miani's prized vineyards in Friuli's Colli Orientali region sports rare Ponca soils of marl and limestone that provide the wines with a streak of elegance. This ’11 Miani offers energetic opulence in a hard-to-find wine that’s an ideal introduction to this cult winemaker.
Paolo Bea Sagrantino di Montefalco Pagliaro 2010 750ml
Pure, transparent red and blue fruits dance on a bed of tarry earth, pencil lead, peppery herbs, crushed violets, and baking spices in this classically styled ’10 Sagrantino Secco Pagliaro. Burly tannins hold the tongue in a steely grip, but a sweet inner perfume and kinetic acidity show that this wine has the structure for serious aging. Bea’s flagship Sagrantino bottling always needs a few years in the cellar, and that’s especially true for this 2010--time will tame this wine to make a beauty from a tannic beast! The jewel in the crown of Umbria, this mono-varietal Sagrantino macerates for an incredible 48 days; the wine ages in stainless steel for one year, two years in barrels, followed by a year in bottle. Paolo Bea is a standard bearer of Sagrantino, and the estate’s flagship wine consistently delivers terrific complexity and great longevity.