Allen Meadows, Burghound: “Notes of petrol and soft wood add breadth to the aromas of citrus and apple compote. There is excellent vibrancy to the utterly delicious middle weight flavors that conclude in an appealingly dry... Read More
William Kelley, Robert Parker’s Wine Advocate: “The 2020 Meursault Narvaux is terrific, opening in the glass with notes of crisp stone fruit, orange oil, white flowers, beeswax and freshly baked bread. Medium to full-bodied,... Read More
Bouchard Père's Corton-Charlemagne hails from a cool, east-facing site on yellow marls soils in Aloxe-Corton and is one of the last parcels to be picked. Fermented in 20% new wood, it's still a pretty rich Grand... Read More
Pure fine lemon colour. A noble terroir here, with a wonderful depth to the bouquet, very classy, too well balanced to be described as heady, exceptional but balanced power in the mouth with its classical chiselled finish, and... Read More
Christopher Deas, Italian Wine Merchants: "This is another 2018 Bourgogne Rouge that is absolutely delicious, and in our opinion drinks more like a Premier Cru. It is instead a near perfect expression of a generic appellation... Read More
A burst of pure fruit flavours on the palate with a sensation of creamy smoothness given by tannins that are already very mellow. This is a delicious wine that opens up rapidly.
The nose presents a profusion of red, blue and black fruit and a melange of spices; these notes coat the palate with rich red cherries, blackberry compote, and baking spices. This muscular, low production'11 Pommard has immense... Read More