A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
Bursting with tropical and citrus fruits, toasted brioche, crushed roses, a kiss of spice and a sophisticated core of saline minerality, this Champagne marries power with finesse thanks to its mousse-like texture that's backed... Read More
Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.
Crisp, lemony, and nicely chalky, the '07 "Cuvee Louis" Brut Blanc de Blancs offers a textbook gorgeous Chardonnay Champagne in its palate of orchard and stone fruits, subtle spices, elegant minerals, and nuanced notes of... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Racy, fresh, and structured, this non-vintage Rose Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45%... Read More
Lemon zest, crushed minerals, white flowers, brioche and almond frame the juicy orchard and succulent stone fruits in this enchanting entry-level Champagne from Pierre Peters. Polished, layered, racy, complex and proffering perfect... Read More