Bursting with tropical and citrus fruits, toasted brioche, crushed roses, a kiss of spice and a sophisticated core of saline minerality, this Champagne marries power with finesse thanks to its mousse-like texture that's backed... Read More
Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wineâ€™s intense aromas of white peaches, apples, and hints of toasted bread.
Crisp, lemony, and nicely chalky, the '07 "Cuvee Louis" Brut Blanc de Blancs offers a textbook gorgeous Chardonnay Champagne in its palate of orchard and stone fruits, subtle spices, elegant minerals, and nuanced notes of... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Racy, fresh, and structured, this non-vintage Rose Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45%... Read More
Lemon zest, crushed minerals, white flowers, brioche and almond frame the juicy orchard and succulent stone fruits in this enchanting entry-level Champagne from Pierre Peters. Polished, layered, racy, complex and proffering perfect... Read More