"2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet... Read More
Allen Meadows, Burghound: “Notes of petrol and soft wood add breadth to the aromas of citrus and apple compote. There is excellent vibrancy to the utterly delicious middle weight flavors that conclude in an appealingly dry... Read More
William Kelley, Robert Parker’s Wine Advocate: “The 2020 Meursault Narvaux is terrific, opening in the glass with notes of crisp stone fruit, orange oil, white flowers, beeswax and freshly baked bread. Medium to full-bodied,... Read More
Christopher Deas, Italian Wine Merchants: "Delizioso - it is once again the perfect word to sum up this transporting giant. One sniff and it does send you to Tuscany in first class. It's is one of the more serious Rosso di... Read More
Pure fine lemon colour. A noble terroir here, with a wonderful depth to the bouquet, very classy, too well balanced to be described as heady, exceptional but balanced power in the mouth with its classical chiselled finish, and... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More