Carlo Giacosa is small, farming just five hectares, yielding a mere 3,000 cases a year of traditionally driven Barbaresco. They practice organic, producing wines from long macerations and aging in large casks. More importantly,... Read More
Elba, the island located in the Tyrrhenian Sea just off the coast of Toscana, possesses ancient viticulture, terrific microclimates, and wonderful mineral-rich soils. Mostly Ansonica with about 20% other local grape varietals,... Read More
Exotic flower petals, lime zest, spice, honeyed citrus, and warm stones frame the luscious tropical and crisp orchard fruits in this lively '18 Falanghina. Fresh yet full-bodied, fruit-laden yet minerally, this white has a... Read More
The 2023 IDDA Etna Bianco is a luminous and finely etched white wine made primarily from Carricante, a native Sicilian grape known for its naturally high acidity and capacity to express volcanic terroir with clarity and finesse.... Read More
Smokey minerals, toasted hazelnuts, pressed white flowers, vanilla and spices frame the juicy orchard fruits in this delectable '18 Chardonnay. Round in the mouth, this wine finds energy in its savory mineral core and vivid... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Much like the whites of Liguria’s Cinque Terre, those of Lazio’s Frascati zone are consumed in vast quantities. The source of this popularity, however, is Rome’s tourist population, a multitude that does not exercise a great... Read More
Christopher Deas, Italian Wine Merchants: "IWM tasted this wine once again with winemaker Axel Heinz, and the Ornellaia team. Once again in a line up that included some serious wines, it was this little bold white that captured... Read More
Marco DeGrazia's vineyard on the north slope of the volcanic Mount Etna isn't just among the highest in Europe; it is in fact the highest in Europe. While the wild island of Sicilia may rest in Italy's South, the vineyard's... Read More
Crafted from 100% Carricante grown on the steep, pumice‑laden slopes of Calderara Sottana, this 2024 vintage delivers a remarkable interplay of power and elegance. Aromas of lemon zest, white peach and crushed basalt give way... Read More
This 2024 “Montalto” bottling comes from a small 2‑hectare parcel on the southern slopes (900‑975 m elevation) planted with 60–90‑year‑old Carricante vines on loose volcanic ash with small stones. Aromatically... Read More
 This has impressive depth and complexity with an array of red and dark berries mixed with dark chocolate, ground spices and burnt orange peel. All of this fragrance sits on a bed of smoked, ashy, dark stone and wet asphalt undertones.... Read More
A bright blend of Grechetto and Trebbiano showing aromas of lime zest, citrus peel, and light balsamic nuances. The palate is fresh and energetic, driven by lively acidity and a clean, linear profile. Flavors of green apple, citrus,... Read More
A delicate and fresh rosato composed primarily of Sangiovese with a touch of Cabernet Sauvignon. The nose shows floral notes of wild rose alongside subtle hints of tea and red berries. On the palate, it is dry, crisp, and vibrant,... Read More
Christopher Deas, Italian Wine Merchants: “We said it with the 2017, 2018, and 2019 release, this is one of Italy’s great age-worthy whites and blah, blah, blah… why wait, this is awesome today. What we would add is enjoy... Read More