Here is one of those tiny, family run wineries in Barbaresco that someone remains under the radar, which if fine by us. While many enthusiasts and critics gravitate to the flagship Barbaresco Serraboella from older vines, IWM... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "This is another 2018 Bourgogne Rouge that is absolutely delicious, and in our opinion drinks more like a Premier Cru. It is instead a near perfect expression of a generic appellation... Read More
A burst of pure fruit flavours on the palate with a sensation of creamy smoothness given by tannins that are already very mellow. This is a delicious wine that opens up rapidly.
Monica Larner, Robert Parker's Wine Advocate: "The wine opens to dark fruit aromas, with dried blackberry and plum. These various varietal components taste ripe, supple and accessible. The wine comes together with easy balance."... Read More
Christopher Deas, Italian Wine Merchants: "I know everyone is focused on the ripe 2015s, but this get me excited about 2018, just as the Valdicava Rosso did. This is a true, grand cru-like Baby Brunello from the cult producer... Read More
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for about 18/20 days. Subsequently the wine is aged in French oak barrels... Read More