Characteristic varietal hints, in the selection of grapes dedicated to brut, cleaner, set, with marked notes of pear. And that is why it is more suitable for culinary accompaniments.
The IWM signature remains my “go-to” house rose.A unique blend of Sangiovese and Prugnolo Gentile, a Sangiovese clone, the 2023 release challenges last year’s performance. In 2023, there is a little more color, ripeness,... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasĂa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
Named
after the Renaissance Italian artist of the same name, Cima da Conegliano was
founded in the 1970s by Franco Da Ros. Located in the province of Treviso, in
the heart of Veneto, Da Ros was considered a pioneer, since he was... Read More
Made since 1891, Cocchi Americano is the aperitif wine that cocktail fans have been trying to get their hands on for years--mostly because it's the closest existing relative to the now defunct Kina Lillet, a necessary component... Read More
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round. This is one to just sip and enjoy as an aperitif.
Crisp red fruits, zippy citrus, and juicy orchard fruits mingle with notes of brioche, spices, subtle minerality, and a touch of jam in the immediately appealing One & Only Rose. Generous mousse tickles the palate, while lively... Read More
A monovarietal Picolit, this luscious dessert wine is a tradition in Friuli. Succulent orchard, tropical and stone fruits dance on a bed of potpourri, baking spices, crushed river rocks, acacia honey and wild herbs in this enchanting,... Read More
The nose shows acacia blossom, pear and apple skin, barely ripe pineapple, greengage plum fruits with touches of creme fraiche, parmesan rind, and lemon mint. The palate is delicate, zesty, and refreshing with notes of lemon,... Read More
Intense and vibrant, this '18 Montepulciano d'Abruzzo bursts with brambly blue and juicy red fruits, crushed river rocks, pressed violets, new leather, and kisses of spice. Nicely tannic and vividly acidic, this wine over-delivers... Read More
Intense red, blue, and black fruits dance against a backdrop of warm earth, violet petals, baking spices, licorice and Mediterranean scrub in this very appealing, plush wine. Fine-grained tannins and a sweet inner perfume find... Read More
Finessed and elegant, the Impero Primitivo wafts from the glass with a profusion of cherries, berries, rose petals, Mediterranean scrub, white pepper and licorice. For all its power, this wine feels almost weightless, layering... Read More
A school teacher in the county of Costigliole d’Asti, Domenico Stella loved music, but he also loved making wine. In 1920, his passion became reality when he established the Azienda Agricola Stella and soon became a notable... Read More
A red wine that delights with its youthful exuberance and vibrancy. On the nose, it unfurls a panoply of scents with cherries and raspberries taking center stage, complemented by a subtle hint of spices. It’s seamless flow and... Read More
A rich and intriguing bouquet with hints of honey, nectarine peach and floral fragrances. With a fine structure, good balance and acidity, which gives pleasant freshness, with good returns of white fruits.Â
Succulent red and blue fruits play with olive tapenade, cedar, cigar wrapper, sweet baking spices and coffee in this nimble, satisfying wine. Wrapping its sweet fruit around a savory core, this Rosso holds you in delightful tension,... Read More