A blend of all the Agrapart vineyards. Flavors of yeast and brioche as well as ripe, yellow-fleshed fruit and orange peel, accentuated by spice. An open and full-bodied texture Champagne.
Winery: Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla.... Read More
Produced at Tenuta Montenisa, Conte Aymo is a Pinot Noir-based sparkling wine whose typical varietal character gives the wine structure and personality.Conte Aymo is bright straw yellow in color. Its creamy mousse is defined by... Read More
Winery: Pretty black raspberry and cherry fruit and notes of violet and spice in this bright, medium-bodied version. Balanced and ex-pressive, with light tannins firming the finish.
As children, we always hoped to find edelweiss when walking in the mountains, but the excursion would always be longer than our legs were strong, and we were generally exhausted before we found one. The wonderful thing was that... Read More
Badia a Passignano Gran Selezione is produced exclusively from the selection of the best Sangiovese grapes from the homonymous estate located in the heart of the Chianti Classico. The area has been renowned for its wine production... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
Following the death of their father, Alfonso and Paolo Scavino divided their father’s vineyard holdings in the commune of Castiglione Falletto. Paolo chose an eponymous title for his estate, which included a 2-hectare plot in... Read More
A wine with serious structure, this Brut Reserve Champagne reminds you of a freshly sliced peach cobbler, dusted with candied orange peel and touched with cream. A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay... Read More
Made entirely from Sangiovese, this opens with enticing aromas of iris, black-skinned berry and Mediterranean herb. The structured, savory palate offers juicy wild cherry, star anise and black pepper alongside fine-grained tannins.... Read More
Barbaresco Vie Erte 2018 shows a splendid intense ruby red color with garnet reflections. On the nose it expresses clear hints of ripe red fruits combined with light and pleasant hints of tobacco. On the palate it has good personality,... Read More
Here is one of those tiny, family run wineries in Barbaresco that someone remains under the radar, which if fine by us. While many enthusiasts and critics gravitate to the flagship Barbaresco Serraboella from older vines, IWM... Read More