Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
Tenuta Fontodi is Chianti's class act: The winery's renowned crus are Flaccianello and Vigna del Sorbo, and the Chianti Classico is unflinchingly reliable. Tenuta Fontodi is one of many existing estates that can trace... Read More
This rich, intense, and satisfyingly tart white bursts with floral notes that frame its orchard and citrus fruits, and its palate complements these aromatics with earthy, mineral and herbaceous nuances. A brisk acidity makes this... Read More
When he began producing simple wines on this land, Generoso Fucci was still a tenant farmer of Villa Rotondo; but in 1970 he seized an opportunity to make it his own. He divided the land with the Paternoster family and started... Read More
Established in 1923, Fuligni is presently co-owned by Maria Flora Fuligni and her nephew, Roberto Guerrini Fuligni. The estate’s portfolio comprises Montalcino’s classic duo—Brunello di Montalcino and Rosso di Montalcino—in... Read More
Times were tough in Piemonte in the early ’90s, as the area had been challenged by a succession of less-than-stellar vintages (prior, of course, to the six-year streak that ran from ’95 to ’01). It started Gaja thinking... Read More
Times were tough in Piemonte in the early ’90s, as the area had been challenged by a succession of less-than-stellar vintages (prior, of course, to the six-year streak that ran from ’95 to ’01). It started Gaja thinking... Read More
A hedonistic wine with lusciously ripe flavors of guava, tangerine, honey, marzipan and oak spice, Gaia & Rey isn’t merely the best Italian Chardonnay--it may also be the very best Italian white. Impressively chewy in the mouth,... Read More
Bursting with caramel, orchard fruits, potpourri, baking spices and crushed river rocks, this mature Gaia & Rey marries its tertiary notes with its freshness. This golden wine unfurls on the palate with a silky feel to offer a... Read More
While rooted in the tradition of the Langhe, Angelo Gaja has enriched this foundation with an openminded sensibility that marries traditional practices and technological innovation, thereby extending Piemonte’s international... Read More
Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years.... Read More
Mature dark-skinned berry, leather, underbrush and dark spice are some of the aromas that emerge on this fantastic red. Made from ungrafted vines between 150 and 200 years old, the powerful yet polished palate delivers mature... Read More
Aromas of smoke, charred earth, dark spice and black-skinned berry lift out of the glass. The concentrated firmly structured palate offers dried black cherry, blackberry extract, ground pepper and a hint of tobacco framed in fine-grained... Read More