Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, beginning an enological legacy that has lasted over 26 generations. Throughout the company's history, it has remained family-owned and operated. Today,... Read More
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese. Owner Sergio Manetti was thoroughly displeased with the on-going addition of “vitigni migliorativi”, or complementary grapes (e.g... Read More
The Tenuta di Petrolo proudly sits on the site of an ancient Etruscan settlement where foundations of Roman buildings can still be seen. From these foundations rises the Torre di Galatrona, or the watchtower of the medieval Galatrona... Read More
You would expect that the producer of Redigaffi, one of the world’s most renowned Merlots, crafts that sought-after bottling in surroundings that signify and complement the wine’s prestige. You would expect, to be honest,... Read More