The 2020 shows layers of golden apple, pear, lemon curd, toasted hazelnut, and subtle spice. On the palate it is rich but balanced: creamy texture meets vibrant acidity, with a chalky mineral thread and a long, refined finish.
The 2019 Pagliaro is deeply tannic, dense, and powerfully concentrated, with dark fruits like blackberry, black cherry, and plum, plus exotic spices, leather, tobacco, and mineral lift. It finishes long, layered, and structured... Read More
The San Valentino Umbria Rosso 2020 is a vibrant and characterful blend dominated by Sangiovese with supporting local varieties. The nose reveals red cherry, wild strawberry, dried herbs, and earthy notes, layered with subtle... Read More