Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. He currently remains the guiding force behind the production of his estate, sharing... Read More
The 2010 Pipparello Riserva is deeply saturated with a garnet rim and opens with layered aromas of brambly black cherry, dried herbs, cedar box, and rich earth. On the palate it delivers substantial presence—firm, tightly knit... Read More