Winery: The 2015 Muffato della Sala presents a luminous and intense golden yellow color. The nose is delicate and elegant with aromas of ripe fruit, apricots and peaches, harmoniously fused with floral hints, citrus fruits, and... Read More
The Suolo vineyard is this estate's highest site (at 300 meters above sea level), and the soils are heavily calcareous in character, imparting cool aromas and freshness. This site is also home to Argiano's oldest Sangiovese... Read More
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate... Read More
Founded in the sixties by Primo Pacenti, Canalicchio di Sopra remains
family-owned. Its establishment represented a substantive risk, as
Pacenti, a peasant farmer up until the abolition of the sharecropping
system, possessed little... Read More
Casanova di Neri was founded in 1971 by Giovanni Neri and is now run by his son Giacomo. The estate covers 36 hectares of vineyards in the Pietradonice, Le Cetine, Cerretalto, and Fiesole sites; vinification is distinctively modern... Read More
Bright pink in the glass, this '15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rose offers bitter cherry and raspberry flavors, making... Read More
Lime zest, green orchard fruits, crushed white flowers, and heap of crushed river rocks mingle in this fresh, balanced '15 Meursault Village from Pernot-Belicard. At once rich and precise, this wine powers to a mineral-laden... Read More
The hallmark of ChĂ¢teau d’Ampuis is an unbelievably seductive perfume full of sweet black fruits and spices, and an elegance despite the intense concentration of fruit (prunes, blackberry) and tannin. ChĂ¢teau d’Ampuis defines... Read More
The Palate of the 2015 Linda Falls is unlike any other wine that we produce. The elevation, soil, and aspect force the grapes to struggle. This hardship produces a wine of incredible density and structure, magnified by the characteristics... Read More
A monovarietal Picolit, this luscious dessert wine is a tradition in Friuli. Succulent orchard, tropical and stone fruits dance on a bed of potpourri, baking spices, crushed river rocks, acacia honey and wild herbs in this enchanting,... Read More
The 2015 Brunello di Montalcino dark and rich, showing ripe black cherries and plum, with layers of haunting florals, exotic brown spice and smoky mineral tones. On the palate, a wave of polished textures wash across the senses,... Read More
The 2015 Brunello di Montalcino dark and rich, showing ripe black cherries and plum, with layers of haunting florals, exotic brown spice and smoky mineral tones. On the palate, a wave of polished textures wash across the senses,... Read More
Offering a vibrant cherry hue, this wine bursts with succulent vine-ripened blackberries, crisp orchard fruits, dew-laden roses and crushed saline minerals; it's a treat for the senses! A gentle but persistent acidity complements... Read More
Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that leaves a... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More
Giuseppe Quintarelli is the Veneto's most important producer, renowned for his near-mythical Amarone, Recioto and the cult wine, Alzero. Although there are other fine Amarone producers, including Quintarelli's protegee,... Read More